Cassie Marshall

Cassie brings decades of experience to the Kitchen Community. She is a noted chef and avid gardener. Her new book "Healthy Eating Through the Garden" will be released shortly. When not writing or speaking about food and gardens Cassie can be found puttering around farmer's markets and greenhouses looking for the next great idea.

Cassie M Marshall

Baked Halibut Recipe

marinated baked halibut

Fish is always a welcome dinner entrée, and this baked halibut recipe will please your family. However, this baked halibut recipe isn’t just a quick and easy weeknight dinner. This fish recipe is the perfect meal to serve to company, too. Baked halibut is low in carbohydrates and feels like a gourmet dinner. Why You

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Most Expensive Mushrooms in the World

Since ancient times, mushroom foraging has been a common tradition, especially in Slavic and Baltic cultures. Even now, avid mushroom hunters have trained their eyes to identify edible mushrooms and know well enough what poisonous fungi to avoid. Mushrooms emerge in different seasons, from February to May, from April to November, and some can be

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