Cassie Marshall

Cassie brings decades of experience to the Kitchen Community. She is a noted chef and avid gardener. Her new book "Healthy Eating Through the Garden" will be released shortly. When not writing or speaking about food and gardens Cassie can be found puttering around farmer's markets and greenhouses looking for the next great idea.

Cassie M Marshall

15 Best Pancetta Recipes

If you’re a big lover of Italian cuisine, you probably know this ingredient very well. Pancetta is a pork belly meat used in traditional Italian dishes, like carbonara or spaghetti. It’s a salt-cured meat that can be consumed both in various dishes and on its own without any preparation. Many adore pancetta for its strong,

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Sesame Ground Chicken

sesame ground chicken

Sesame Ground Chicken is super easy to make. Best of all, you can have dinner on the table in the time it would take you to pull through a takeout window. Who doesn’t love easy ground chicken recipes? Doesn’t everyone love a quick and easy chicken dinner recipe? Let’s dive in and learn how to

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Bisquick Biscuits

Bisquick is the cheat code for bakers. Making fluffy and delicious tasting biscuits can be done in minutes with Bisquick. Other brands could take you hours just to get the same results. All you need are a couple of ingredients and about 15 minutes to get your morning started right. Freshly baked biscuits are unbeatable

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