Prosciutto is one of the most well-liked Italian foods, and has already conquered many people’s hearts. Whether you are planning a festive event or just looking for a prosciutto recipe to delight your nearest and dearest, you have come to the right place.
The Italian dry-cured meat is made from premium pork legs. A long aging process lasts from one to three years, depending on the texture and flavor one expects to obtain. The final product typically has a rich, salty flavor which makes it a perfect pairing for fruits, the sweet taste of which enhances the savory prosciutto.
An Italian ham makes almost everything taste better with each slice. The meat is exceptionally dry, so make sure you’ve taken thinly sliced prosciutto to let it melt in your mouth and enjoy the richness of its flavor.
So sit back, relax and enjoy our selection of the best prosciutto recipes: from exquisite dishes to simple prosciutto appetizers.
Don’t underestimate the power of two ingredients, especially if they are melon and prosciutto. A symbiosis of sweet melon and salty prosciutto will surely blow up your taste buds.
To reach the most mouthwatering effect, choose a ripe melon. Wrap melon pieces in prosciutto slices, and voila! A simple but delicious appetizer is ready.
Use mint leaves or fresh basil to decorate your prosciutto dish and make it look wonderful.
We know you have gotten used to classic raw prosciutto. But what about trying something else? If you are looking for a fast, still yummy snack for your party, then crunchy prosciutto crisps are something you really need. A porky, salty, crispy prosciutto is even better than good old bacon crisps!
When baked to perfection, this high-protein snack will immediately conquer your heart! The process is completely hassle-free and takes less than 20 minutes.
Add any kind of salad you like, and enjoy your crunchy prosciutto crisps to the fullest. Remember to share this recipe with others!
Here goes the first pasta recipe, the name of which makes the dish inviting to almost everyone. The creamy mushroom sauce creates a mind-blowing taste sensation is the most key element here, so make sure you put it together carefully!
This is not a two-ingredient recipe. You’ll need to work on your shopping basket a little. Mixed mushrooms, prosciutto slices, pappardelle or fettuccine, shallot, thyme leaves, chicken stock, heavy cream, and unsalted butter make the magic.
We have no doubt that this recipe will drive you crazy! Have you already added this pasta dish to your favorites?
Let’s try a bit of Italian lifestyle: pizza and wine. A homemade prosciutto and parmesan pizza with rocket is a great idea for any occasion.
Put thin slices of fresh prosciutto together with shaved parmesan on a cheesy base baked to crispy perfection. Throw on a rocket topping, dress with a balsamic dressingon the hot pizza, and prepare wine glasses to end or start the day on a fine note.
The recipe is pretty simple and is definitely worth adding to your repertoire.
This is it: a beautiful sweet and salty combo. Maybe asparagus is not the first ingredient you’d add to your dish, but believe us: this appetizer is worthy.
For this recipe, take thick asparagus spears and pick off the rough, woody ends. Wrap them in prosciutto and bake until crispy. This is such an effortless and quick way to make a vibrant green vegetable look fancy.
Asparagus spears wrapped in prosciutto are an ideal starter. You can also grate on fresh parmesan cheese or top them with lemon zest to intensify the taste. Pierce it with a fork and enjoy!
This recipe is for real meat lovers who will enjoy each bite of this packed-with-protein two-meat combination.
Chicken wrapped in thin prosciutto pieces is an ideal balance of sweet and salty. A heavenly sauce made of butter, sage, garlic, and white wine perfectly complements the dish with its great flavors. While baking, pierce the meat bomb with a fork. If the juices run clear, congrats: your meal is ready.
Crusty bread pairs perfectly with prosciutto-wrapped baked chicken. You can also serve it with chilly sauvignon blanc.
Whether you are a pro in the kitchen or not, this extra-fast recipe with easy-to-find ingredients is guaranteed to be tasty.
One more fruit-meat combo and an utterly hassle-free appetizer on the list. Like a melon, a ripe pear also perfectly balances with this well-liked meat.
This party food won’t leave anyone indifferent. Give it a try, and you’ll understand why.
The blue cheese that you need to spread on pear slices is the sparkle of the dish. Together with prosciutto, melted cheese creates an absolute explosion of flavors.
You can make a true culinary masterpiece with only a knife and a chopping board. The sweet-savory appetizer is a real crowd-pleaser!
This mixed-leaf salad with mozzarella, mint, peach, and prosciutto is a mouthwatering way to meet your favorite season – summer.
Choose really ripe, juicy peaches to enjoy the saturated summer flavor. You don’t need to bother with dozens of ingredients. Pick those four, and add a bit of olive oil and lemon juice. If you are into a spicy vibe, then go for crumbling a bit of dried chili over your mozzarella.
An elegant and easy-to-make salad makes an ideal lunch starter. It takes only 10 mins to prepare and tastes really wonderful.
Pack your bread pieces with mozzarella cheese, fresh tomatoes, and basil pesto. After that, wrap them in prosciutto. Though the picture may not be that good-looking at first, it’s not the final product just yet.
Grilling is a key process here. It makes the dish look extremely attractive. A crispy sandwich with melted cheese inside and the fantastic flavors of prosciutto and tomatoes will blow up your taste buds.
This fancy grilled cheese recipe is an excellent option for any occasion. If you want your sandwich to be particularly cheesy, don’t hesitate to put a second layer of mozzarella and enjoy this cheesy bomb even more.
Turn a shop-bought croissant into something extra-special! We all know how tasty a combination of grilled brie and cranberry sauce is. What about making it even more delicious?
Add your favorite prosciutto slices to create the ultimate indulgent dish. While grilling, enjoy the captivating process of cheese melting and turning prosciutto into crispy pleasure.
Rocket leaves are the final note of this pleasurable process. Don’t be too shy to add a handful of them. Wow! What a marvelous melty sandwich you’ve crafted in just five minutes.
If you know how to cook baked prosciutto egg cups, then you know everything about an ideal breakfast. This energizing recipe is a finish line on our list.
With a handful of ingredients, including eggs, prosciutto, olive oil, and baby spinach, you can create a dish your family members will crave every morning.
The cups, baked to perfection, taste like heaven. This is also a perfect choice when you have to eat on the go.
We definitely recommend adding this delicious and easy-to-make protein champion to your favorites.
Final Word
Prosciutto is delicious enough to stand on its own and can make everything taste better. The silky meat brings an unforgettable taste experience while melting in your mouth.
The selection of our 13 best prosciutto recipes will diversify your dining table. The combination of prosciutto with the various ingredients featured here creates real magic. From easy-to-make starters to more exquisite dishes, everyone will find their favorites.
Whether you are throwing up a housewarming party or preparing for a family dinner, pick several recipes from our list and surprise everyone with these incredible flavor mixes.
Frequently Asked Questions
What are some top prosciutto pasta dishes?
There are countless delicious pasta dishes that feature prosciutto. Some popular options include Prosciutto Alfredo, Prosciutto Carbonara, and Prosciutto and Pea Pasta Salad. You can also add prosciutto to your favorite pasta dish as a flavorful topping, such as wrapping the prosciutto around grissini and placing them on top of a spaghetti aglio e olio.
What are the best ways to use prosciutto in a breakfast meal?
Prosciutto can elevate any breakfast dish. Try incorporating prosciutto into your omelettes, quiches, or frittatas for an added burst of flavor. Layering prosciutto on avocado toast or wrapping it around asparagus is another popular option. For a more simple approach, serve prosciutto alongside fresh fruit, toast, and a cup of coffee.
Which delicious dinner recipes can I try with prosciutto?
The possibilities for prosciutto-based dinner recipes are endless. Some classics you can try are Prosciutto-Wrapped Chicken, Prosciutto and Fig Pizza, Prosciutto-Stuffed Pork Tenderloins, and Prosciutto and Melon Salad. Experiment with different recipes, or simply wrap your favorite vegetables or proteins in prosciutto for a tasty and elegant twist.
How can I prepare appetizers using prosciutto?
Prosciutto is an excellent choice for various appetizers, as it pairs well with a variety of different flavors and textures. A few popular appetizers include Prosciutto-Wrapped Melon, Prosciutto and Brie Crostini, Prosciutto-Wrapped Dates, and Antipasto Skewers. With prosciutto, you can create simple yet sophisticated appetizers that will impress your guests.
What are some flavor pairings for prosciutto?
Prosciutto has a distinctive, slightly salty taste that pairs well with several flavors. Amongst them are fresh fruits like melon, figs, and pears; soft and creamy cheeses like brie or goat cheese; vegetables like asparagus, arugula, or sun-dried tomatoes. Prosciutto also complements crusty bread, salty olives, and pickled vegetables. Feel free to experiment to find your favorite prosciutto pairings.
How do you serve crispy prosciutto in a recipe?
To serve crispy prosciutto in a recipe, first preheat your oven to 350°F (180°C). Place thin slices of prosciutto on a parchment-lined baking sheet without overlapping. Bake for 10-15 minutes until the prosciutto is crispy and slightly darker in color. Once cooled, crumble the prosciutto over salads, pastas, or soups, or serve as a garnish.
Pasta with Prosciutto and Mushrooms + More Great Prosciutto Recipes
Pasta with Prosciutto and Mushrooms features a compelling combination of salty Prosciutto and sauteed mushrooms mixed with light and chewy pasta in a deliciously creamy light and buttery seasoned mushroom sauce.
1lbmixed mushroomsmaitake, chanterelles, cremini, oyster, or shitake recommended torn into small pieces
12ozfettuccine or pappardelle pasta
2Tbspunsalted butter
⅓cupheavy cream
Freshly ground pepper and kosher salt to taste
Instructions
Heat 1/4 cup olive oil in a heavy pot or large Dutch oven over medium heat. Place the prosciutto in a single layer inside the pool, and turn it over 1-2 times for about 5 minutes until the meat is crisp. Transfer prosciutto to paper towels to drain the oil.
Heat your remaining 2 Tbsp olive oil inside the pot over high heat. Add in the mushrooms and occasionally toss for 5-8 minutes until they are tender and browned. Reduce to medium-low heat. Add the shallots, a single tsp of thyme, and your desired salt and pepper. Stir often for 2 minutes until your shallots are softened and translucent. Add your stock and reduce to low heat. Bring the ingredients to a simmer and continue cooking for 5-7 minutes until only a thin layer of stock remains at the bottom.
In the meantime, cook your pasta in a large pot filled with boiling salted water for about 3 minutes or the recommended time on the package.
With tongs, move the pasta to the sesame pot with the mushrooms, then add about 1 cup of cooking liquid from the pasta pot. Crumble and add nearly half of the Prosciutto into the pool. Stir occasionally for 2 minutes or until your pasta is very al dente and the water slightly thickens. Include cream, then return to a simmer. Continue cooking and tossing for about a minute until your pasta has a nice coat. Remove the pot from the heat, then add the butter and toss. Add a bit of salt for seasoning if needed.
Serve by dividing the pasta between serving bowls. Top the pasta with crumbles of remaining prosciutto and thyme, seasoning with freshly ground pepper.
Notes
The key to this recipe is the consistency of the light and creamy mushroom sauce. The trick is to reduce the heat until the sauce clings to your pasta to give it a light coating, but take care not to reduce it too much.In addition to or instead of thyme, you can use fresh herbs such as basil and rosemary for seasoning.Add zucchini, peas, onions, garlic, and peppers for additional flavor. For a little extra kick, add a splash or two of white wine.An excellent quality parmesan cheese shredded or grated over the top of your meal can also add some incredible flavor.Serve this dish with crunchy garlic bread and a light green salad to make a complete meal.
Cassie brings decades of experience to the Kitchen Community. She is a noted chef and avid gardener. Her new book "Healthy Eating Through the Garden" will be released shortly. When not writing or speaking about food and gardens Cassie can be found puttering around farmer's markets and greenhouses looking for the next great idea.
