If apricot is your favorite fruit, then you probably know how valuable it is in your kitchen. It’s not only healthy, as it’s packed with potassium and vitamins, but it also tastes incredible.
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If sweet apricot isn’t your top 1, you may want to redefine your relationship with this flavorful and versatile ingredient, as it offers a variety of uses and unforgettable sensations for your taste buds.
Whether you’re looking for breakfast, lunch, or dinner recipes with apricots, we’re here to help. We’ve collected 8 apricot recipes for both sweet and savory dishes that involve fresh and dried apricots, as well as apricot preserves. Get ready for a big cooking spree!
1. Apricot Jam
One of the all-time favorite fresh apricot recipes is obviously homemade apricot jam. There’s no better way to get the most out of apricot season than turning those tasty fruits into a flavorful conserve.
All you need to make your own apricot jam is lots of apricots (obviously), apple juice, lemon juice, and preserving sugar.
You can spread your homemade jam over toast, pancakes, or eat it straight from the jar if you like!
2. Apricot Almond Baked Oatmeal
Is there a particular meal that reminds you of your childhood home? A portion of this hot and filling baked oatmeal can surely bring back the memories of slow Sunday mornings spent by the fireplace on a winter day.
If your favorite meal of the day is breakfast, this delicious apricot oatmeal is something you need to include in your menu for good. It’s packed with dried apricots, almonds, and the best combo of sweeteners and warm spices – honey, brown sugar, vanilla, ground ginger, and cinnamon.
Those flavorful oats covered with a creamy mixture made of heavy cream, butter, milk, and eggs will leave you with soft and mushy interiors and a delicate crust on top. It will surely become your favorite way to make oatmeal.
Once baked, pair it with a cup of hot tea or coffee, and you’re good to start your day off just right.
3. Arugula Salad With Quinoa, Apricot, and Avocado
This colorful and nutritious salad is a perfect lunch idea as it takes very little time to prepare and will fill you up for hours, thanks to the high amounts of protein in quinoa and chickpeas, as well as the healthy fats in avocado and nuts.
You can find here a mixture of diverse flavors and textures. Peppery arugula, sweet and chewy dried apricots, and crunchy, toasted almonds create just a perfect unity.
Most importantly, this recipe calls for a good dressing, and you can have it by mixing some Arbequina olive oil (it has a delicate, fruity flavor), honey, cumin, garlic, and lemon juice. If you’re vegan, you can swap the honey for maple syrup.
This salad recipe is undoubtedly one to note down!
4. Baked Apricot Chicken
Apricots are incredibly versatile and taste excellent in both sweet and savory dishes. Their combination with chicken offers fantastic taste sensations, and this brilliant apricot recipe is excellent proof.
To prepare the dish, you will only need 5 ingredients – chicken breasts, apricot preserves, some Dijon mustard, dried onion soup mix, and some Catalina salad dressing.
You can bake your chicken in the oven, slow cooker, pressure cooker, or on the grill – it’s totally up to you. It tastes great prepared in any possible way.
This nutritious dish goes well with rice, fresh salad, or veggies, such as roasted asparagus. It’s an easy way to whip up a delicious and filling dinner with sweet apricots.
5. Apricot Cake with Coconut
This vegan-friendly dessert is super easy and quick to make and involves juicy fresh apricots that provide a moist and tender texture. Crunchy coconut topping breaks through the softness of the cake, offering the most enjoyable eating experience.
For the recipe, you will need regular cake ingredients like flour, baking powder, and sugar, as well as dairy-free milk and yogurt, lemon juice, and vanilla extract. Once you mix the ingredients together and pour the mixture into the baking pan, spread your sliced apricots on top and bake for about 50 minutes.
This apricot cake is not overly sweet, so it will taste even better when served with some delicious additions. As fresh apricots have a tart and sweet flavor, they will make a perfect combination with sweet ice cream or whipped cream.
The good thing about this dessert is that you can use any juicy stone fruit you like. Feel free to experiment with it and have a go with plums, peaches, or cherries. You won’t regret it!
6. Chicken Salad With Apricots, Almonds, and Tarragon
Another excellent lunch idea that goes perfectly with apricots is this nutritious chicken salad. It’s low-carb, gluten-free, and has a delicious creamy dressing.
All you need to prepare this flavorful salad is some cooked shredded chicken, dried apricots, and fresh tarragon, as well as some mayo and mustard for the dressing. You can serve it on a bed of fresh greens for additional color and vitamins.
To make your salad even more enjoyable, you can also use it as a sandwich filling with your favorite bread!
7. Broiled Stone Fruit with Rosemary Honey Mascarpone and Crushed Amaretti
This sweet treat is for true dessert lovers, especially those fancy desserts. If you love ripe apricots and Italian-inspired sweet recipes that are also super easy to make, this is the one you need to try.
The main hero of this divine dessert is a fresh and juicy apricot broiled in the oven until soft and delicately charred. It’s served on a cloud of whipped Mascarpone, topped with rosemary-infused honey and crumbled amaretti cookies.
It’s like a classic Italian dessert – not overly sweet, yet overly delicious.
8. Israeli Couscous with Pistachios, Apricots, and Cranberries
A simple, express salad recipe is what we all may need in our hectic lives. If you sometimes struggle to find enough time to make something quick yet healthy for your lunch, this recipe is here to solve your problems.
This Israeli couscous salad is packed with nutritious ingredients to keep you going through the day. Pearl couscous combined with dried apricots and cranberries, as well as pistachios, makes for a wholesome meal that you can prepare in minutes.
As always, the magical addition to any salad is a good dressing – mix some olive oil, shallots, Dijon mustard, balsamic vinegar, honey, as well as salt and pepper. Pour the mixture over your salad, give it a good stir, and feel free to indulge in this healthy goodness.
You can serve your salad either hot or cold and eat it as a side dish or main meal. You can be sure you’ll love it in any way!
Apricots are extremely versatile fruits that can be eaten in-season as well as off-season.
Their sweetness yet a little tangy flavor makes for a perfect addition to a variety of sweet and savory dishes.
Fresh and juicy apricots are perfect for cakes and summer desserts, while savory salads will benefit from the taste and texture of the dried fruit.
There are plenty of breakfast, lunch, and dinner ideas you can get inspired by when you’re thinking of implementing apricots to your menu. For even more cooking inspiration, check out our collection of recipes and helpful tips, and jazz up your cooking game today!
Apricot Jam + More Great Apricot Recipes
- 6.5 oz Apple juice
- 1 kg granulated sugar
- 1 1/2 kg apricot
- 1 large lemon
- 1/2 tablespoon of butter
- Your first step is to preheat the oven to 130 degrees Fahrenheit. You'll want to sterilize all the jars you are using to ensure your jam will stay fresh and safe. While the oven is preheating you can wash the jars using hot water and soap. Once the jars are cleaned, place the jars in a baking tray with the lids off but still included and throw everything in the oven for 20 minutes.
- While the jars are in the oven, you can start making the jam. Place 2 small plates that are heatproof in the freezer while you are making the jam.
- Clean your apricots by washing them and then pat them until they are completely dry. Cut each one in half and remove the stone, or pit, from each one.
- After removing all the stones, take a wide saucepan and combine the lemon juice and apple juice and toss your apricots in the mixture.
- Turn your stovetop on to medium heat and place your saucepan on top. You want to stir the mixture occasionally to make sure it doesn't stagnate. Use a wooden spoon so the handle doesn't get too hot while mixing.
- You'll want to continue stirring the mixture for another 10-15 minutes but cover the pot while doing so. The apricots will end up being tender and should be thoroughly cooked through. If you prefer your jam smooth without any chunks then you'll need to blend everything together. Remove the saucepan from the stovetop while you are blending the jam.
- Add you sugar to the jam mixture and stir consistently until the sugar has completely dissolved into the jam. Make sure not to have your water boil during this process.
- Once all of your sugar has dissolved, turn up the heat on your stovetop and boil the jam until all the liquid has evaporated. Continue cooking while stirring the saucepan occasionally to keep the bottom from burning. You will need to stir the jam more frequently as it reduces.
- Once it has boiled for 20 minutes turn off your heat and put a quarter sized jam on your cold plate. Once cooled, stick a finger slightly in the jam. If it wrinkles, it is ready. But, if it is liquid, keep cooking for another 5 minutes. If you are using a sugar thermometer, the temperature should read 220 degrees Fahrenheit.
- Remove all scum from the surface and add your butter. Stir until your butter dissolves.
- Let your jam rest for 10 minutes to allow the fruit to sink throughout the jam. Otherwise, the fruit will remain at the top.
- Stir the jam and then ladle it into your jars. Be extremely careful as the jam will be extremely hot. Seal the jars with a tight lid when finished.
- Once the jam cools, remove any spills and label them with the date you made them. Store them in any place that is cool and dark like a garage or pantry.
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