Today I will show you three different ways to cook spinach: sauteing, steaming, and blanching. Any method you choose will produce delicious, leafy greens that are nutrient-dense and make for a quick dish or added ingredient. Spinach is a staple veggie that’s super-easy to cook frozen or fresh. These excellent greens are great ingredients for […]
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Nuts are an incredibly versatile ingredient, as well as a tasty and nutritious snack. With so many different types of nuts though, it can be tough to keep track of each variety’s qualities. We’ve got your guide to some of the most popular types. As a group, nuts are a deceptive bunch. Technically speaking, several
When you learn how to simmer liquids in cooking, you can make delicious soups, stocks, and stews. Simmering is a basic cooking technique that can elevate your cooking skills to the next level and help you deliver wonderfully flavorful food to your family. Simmering isn’t just for the stovetop. You can also simmer your foods
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Shrimp is a favorite seafood for many people, and these tasty little crustaceans can be cooked in many different ways. For this recipe, we’re going to show you how to cook shrimp in a heavy skillet on your stovetop. Before long, you’ll be a pro at cooking shrimp. The secret to cooking these stovetop shrimp
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Apple cake, apple strudel, apple slaw — apples are superbly suited to dishes both savory and sweet, not to mention being a crisp, delicious snack all on their own. There are so many varieties to choose from, and each has its own unique qualities. Apples, along with pears, are members of the pome fruit family.
With our two easy methods, you can learn how to cook artichokes by either boiling or steaming them. The key to the perfect steamed or boiled artichokes is carefully removing the prickly leaves. This makes the delicious part of the plant much easier to eat. We’ll also show you how to remove the inedible parts
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A simple aromatic fresh herb marinade and a hot iron skillet are all you need to make these show-stopping lamb chops, and because they’re easy enough for a busy weeknight yet decadent enough for company, this recipe is sure to become the culinary ace up your sleeve. Let’s be honest, beef, chicken, and pork dominate
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People often mistakenly believe that light meat is healthier than dark meat. However, both are good sources of high-quality protein, vitamins, and minerals, so the choice really comes down to your preference in taste and texture. Poultry meat comes from the animal’s muscle tissue. The color and nutrient differences in dark and white poultry meat
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Fried rice is one of the most popular Chinese takeout foods, but with this easy fried rice recipe, you can create homemade fried rice that will taste even better than what you get at your favorite Chinese restaurant. An easy stir-fry makes plain jasmine rice into a flavorful main dish that’s tossed with colorful veggies
Chicken Alfredo is comfort food at its best— mouthwatering bits of chicken mixed with heaps of sumptuous pasta and a rich, creamy sauce. What could be more satisfying than that? This uncomplicated, yet luxurious dish is sure to have you reaching for a second helping. In the early 1900s, Rome restaurateur Alfredo Di Lelio began
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