Chocolate Chickpea (Aquafaba) Mousse

Chocolate Chickpea Mousse is a delicious and healthy dessert that is gaining popularity among health-conscious individuals. Made with chickpeas, cocoa powder, and natural sweeteners, this dessert is a guilt-free way to satisfy your sweet tooth.

Chickpeas are the main ingredient in this mousse, providing a creamy and smooth texture without the need for heavy cream or butter. Chickpeas are also a great source of protein, fiber, and essential vitamins and minerals, making this dessert a nutritious choice.

Many people are turning to Chocolate Chickpea Mousse as a healthier alternative to traditional desserts that are often high in sugar and unhealthy fats. This dessert is easy to make and can be customized to suit your taste preferences, making it a versatile option for any occasion.


The Chocolate Chickpea Mousse is a delicious and healthy dessert that is perfect for those who are looking for a guilt-free indulgence. This mousse is made with simple and wholesome ingredients that are easy to find and prepare. Here are the ingredients that you will need:

  • 1 can of chickpeas (15 ounces)
  • 1/2 cup of cocoa powder
  • 1/2 cup of maple syrup
  • 1/4 cup of almond milk
  • 1 teaspoon of vanilla extract
  • 1/4 teaspoon of salt

The chickpeas are the star ingredient of this recipe. They are packed with protein, fiber, and other essential nutrients that are good for your health. The cocoa powder adds a rich chocolate flavor to the mousse, while the maple syrup provides natural sweetness without the need for refined sugar. The almond milk and vanilla extract help to create a smooth and creamy texture, while the salt balances the flavors.

All of these ingredients are vegan, gluten-free, and dairy-free, making this mousse suitable for a wide range of dietary needs. You can also customize the recipe by adding your favorite toppings, such as fresh berries, chopped nuts, or whipped coconut cream.


Follow these simple steps to make delicious Chocolate Chickpea Mousse:

  • Drain and rinse a can of chickpeas and add them to a food processor or blender.
  • Add cocoa powder, maple syrup, vanilla extract, and a pinch of salt to the food processor.
  • Blend the mixture until it’s smooth and creamy.
  • If the mixture is too thick, add a tablespoon of almond milk or water and blend again.
  • Transfer the mousse to small bowls or glasses and refrigerate for at least 30 minutes before serving.

That’s it! You can garnish the mousse with fresh berries or chopped nuts for a little extra flavor and texture. This recipe makes about 4 servings, so feel free to double or triple the ingredients if you’re serving a crowd.

This Chocolate Chickpea Mousse is a healthy and delicious dessert that’s perfect for any occasion. It’s vegan, gluten-free, and packed with protein and fiber. Plus, it’s a great way to satisfy your sweet tooth without indulging in a lot of sugar and fat. Give it a try and see for yourself!

Tips and Variations

Here are some tips and variations to help you make the most of your chocolate chickpea mousse:

  • For a richer flavor, use dark chocolate instead of milk chocolate.
  • If you prefer a sweeter mousse, add a tablespoon of honey or maple syrup to the mixture.
  • For a vegan version, use dairy-free chocolate chips and coconut cream instead of heavy cream.
  • If you don’t have a food processor, you can use a blender or immersion blender to puree the chickpeas.
  • For a fun twist, try adding a pinch of cinnamon or cayenne pepper to the mousse for a spicy kick.

When serving the mousse, you can get creative with toppings and garnishes. Here are some ideas:

Whipped creamChocolate shavings
Fresh berriesMint leaves
Crushed nutsCocoa powder

Finally, don’t be afraid to experiment with different flavors and textures. You can try adding other ingredients to the mousse, such as peanut butter, Nutella, or even avocado. Have fun and enjoy!


Chocolate chickpea mousse is a delicious and healthy dessert option that can satisfy your sweet tooth without compromising your health. It is a great alternative to traditional mousse recipes that are loaded with sugar and unhealthy fats.

This recipe is easy to make and requires only a few ingredients that are easily available in your pantry. The chickpeas add a rich and creamy texture to the mousse while also providing a good source of protein and fiber.

While this dessert is a healthier option, it is important to remember that it should still be consumed in moderation. The addition of chocolate chips can add extra sugar and calories, so it is important to keep an eye on portion sizes.

Overall, chocolate chickpea mousse is a great dessert option that is both delicious and nutritious. It is a perfect way to indulge in a sweet treat without feeling guilty about it.

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Cassie brings decades of experience to the Kitchen Community. She is a noted chef and avid gardener. Her new book "Healthy Eating Through the Garden" will be released shortly. When not writing or speaking about food and gardens Cassie can be found puttering around farmer's markets and greenhouses looking for the next great idea.
Cassie Marshall
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