Food Substitutes

Our Best Substitutes For Cilantro

Substitutes For Cilantro

Sick Of Strange Aftertastes? Cooking For Fussy Eaters? Here’s What You Need… Despite being an incredibly popular seasoning in a variety of cuisines, perhaps most notably Thai food, many of us can’t stand cilantro (or if you’re from Europe, you probably call it coriander.) Cilantro is interchangeable with coriander seed, ground coriander, and Vietnamese coriander …

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Substitute For Heavy Cream: Healthy and Vegan Options Included

Heavy cream is a staple ingredient that is added to many recipes. Whether you need whipping cream, heavy whipping cream, whipped cream, double cream, or coconut cream, we’ll show you substitute options. We even have a vegan heavy cream substitute. While heavy whipping cream does have a high-fat content, it also contains some beneficial fat-soluble vitamins …

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Substitute for Parchment Paper: 5 Must Have Options For Bakers

5 parchment paper substitutes every baking enthusiast must have

We all know that parchment paper is not very environmentally friendly. Parchment paper has been around for thousands of years. The paper was mainly used for writing. During those times, it was primarily made from animal skins. However, in the early 19th century, the rise of parchment that was non-animal based gave birth to the …

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Our Best Substitute For Evaporated Milk

Many recipes call for the use of evaporated milk particularly for desserts such as donuts and puddings. Evaporated milk was created during the 19th century by the American government to solve the problem of preserving food for Armed forces stationed in Europe. At first, milk was boiled, then reduced before being bottled with sugar, and …

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