How Long Do Hard-Boiled Eggs Last: A Quick and Friendly Guide

Storing hard-boiled eggs properly is important for food safety and maintaining their quality. When you have leftover hard-boiled eggs from recipes or events, such as deviled eggs or Easter brunch, you want to ensure they are safely stored in the refrigerator to maintain their freshness and flavor. In this article, you’ll learn how to properly store hard-boiled eggs, whether peeled or unpeeled, and discover some delicious ways to utilize them in your meals.

Whether it’s in your daily meals or after major festive events, it’s essential to know the dos and don’ts of storing hard-boiled eggs. The Food and Drug Administration provides clear guidelines on how long you can store these eggs, peeled or unpeeled, in the refrigerator. In this article, you’ll discover useful tips for storing leftover Easter eggs, ways to enjoy your hard-boiled treats, and how to make sure you’re storing eggs at the right temperature.

Key Takeaways

  • Store hard-boiled eggs in the refrigerator for up to seven days, whether peeled or unpeeled
  • Keep peeled eggs in ziplock plastic bags or airtight containers; unpeeled eggs can be stored uncovered in a bowl or in an airtight container
  • Do not consume Easter eggs that have been left outside the refrigerator for more than two hours or one hour if the temperature is 90˚F or
  • higher
Can You Freeze Hard Boiled Eggs?

Common Questions About Eggs

How can I know if a hard-boiled egg has gone bad?

You can determine if a hard-boiled egg is no longer fresh by checking if it has an unpleasant smell or if its texture has changed, becoming slimy or chalky. Remember to keep them the refrigerator for up to a week to maintain their freshness.

Is it possible to freeze hard-boiled eggs?

It’s not a good idea to freeze hard-boiled eggs, whether they’re in their shells or not. If you try to freeze peeled eggs, they’ll become watery and the egg whites will turn tough. It’s best to avoid freezing and enjoy them fresh to ensure optimal flavor and texture.

Frequently Asked Questions

Storing Hard-Boiled Eggs in the Fridge: How Long is Safe?

You can safely store hard-boiled eggs in the fridge for up to one week. Make sure to keep them in a covered container to prevent odors from affecting their taste.

Preserving the Freshness of Hard-Boiled Eggs

To keep hard-boiled eggs fresh, store them in the fridge within two hours of cooking and place them in a closed container. You can also store them in a bowl covered with a damp paper towel.

Freezing Hard-Boiled Eggs: Is it Possible?

Although freezing hard-boiled eggs is not recommended because it can change the texture, you can freeze egg yolks and whites separately for longer storage.

Detecting Spoiled Hard-Boiled Eggs

To check if a hard-boiled egg has gone bad, try these methods:

  • Smell the egg; if it has a foul or strong odor, it might be spoiled.
  • Shake the egg gently; if you hear liquid sloshing inside, it could be an indication that it has gone bad.

Safety of 2-Week Old Hard-Boiled Eggs

Eating 2-week old hard-boiled eggs is not safe, as they can contain harmful bacteria. Always consume hard-boiled eggs within one week of cooking.

Soft-Boiled Egg Freshness Duration

Soft-boiled eggs stay fresh for a shorter time compared to hard-boiled eggs. Consume them within two days and store them in the fridge in a closed container.

Halves of boiled eggs on a blue plate

Easy Hard Boiled Eggs

Here is a simple recipe for hard boiled eggs:
5 from 1 vote
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Appetizer, Breakfast
Cuisine American
Servings 4
Calories 77 kcal


  • Eggs
  • Water


  • Place the eggs in a single layer in a saucepan.
  • Add enough water to the saucepan to cover the eggs by about an inch.
  • Place the saucepan on the stove and bring the water to a boil.
  • Once the water is boiling, remove the saucepan from the heat and cover it with a lid.
  • Let the eggs sit in the hot water for about 10-12 minutes.
  • Once the eggs have finished cooking, remove them from the hot water and place them in a bowl of ice water to cool.
  • Once the eggs have cooled, peel them and enjoy!


Note: If you prefer your eggs to be slightly less cooked, you can reduce the cooking time to 8-10 minutes.


Calories: 77kcal
Keyword easy hard boiled eggs
Tried this recipe?Let us know how it was!
Follow Us
Cassie brings decades of experience to the Kitchen Community. She is a noted chef and avid gardener. Her new book "Healthy Eating Through the Garden" will be released shortly. When not writing or speaking about food and gardens Cassie can be found puttering around farmer's markets and greenhouses looking for the next great idea.
Cassie Marshall
Follow Us
Latest posts by Cassie Marshall (see all)