How to Store Macarons

Macarons, with their smooth tops, ruffled circumference, and indulgent fillings, are delicate confections that demand proper storage to maintain their unique texture and flavor.

Whether you’re a seasoned baker or a confectionery enthusiast, understanding how to store macarons is essential.

Their crisp exterior and soft interior can quickly succumb to humidity, temperature variances, and improper handling.

A glass jar filled with colorful macarons sits on a marble countertop, sealed with a gold lid. A label with "Macarons" is neatly written in calligraphy

Upon crafting or purchasing these elegant treats, it’s crucial to handle them with care.

Your macarons should be stored in an airtight container to protect them from moisture and other environmental factors that could degrade their quality.

The container preserves the integrity of the macarons, whether it is for short-term enjoyment or if you’re looking to savor them over a more extended period.

For short-term storage, keeping macarons in the refrigerator is the recommended approach.

This ensures that the macarons remain fresh and prevents the filling from spoiling.

When the time comes to indulge, allowing the macarons to come to room temperature enhances their flavor and provides the best eating experience.

If you plan to keep them longer, freezing is an option that can extend their freshness for up to one month, ensuring they are as delectable as the day they were made when properly thawed.

Understanding Macarons

Macarons are a unique and captivating dessert that require an understanding of their delicate nature and the critical role of proper storage to maintain their quality.

Composition and Texture

Macarons are sophisticated, delicate treats made from almond meringue cookies that sandwich a creamy filling. Their texture is a crucial aspect, consisting of a smooth, shiny exterior with ruffled edges known as “feet.” The interior should be slightly chewy, creating a perfect contrast with the crisp shell.

  • Shell: Made primarily from ground almonds, sugar, and egg whites.
  • Filling: Typically includes buttercream, ganache, or fruit jam.

Importance of Proper Storage

Proper storage is key to ensuring that your macarons retain their flavor and texture. These almond meringue cookies are sensitive to moisture and temperature, which can significantly affect their quality.

  • Moisture: Can make the shells soggy.
  • Temperature: Extreme temperatures can cause the filling to spoil or the meringue to crack.

Preparing Macarons for Storage

Ensuring your macarons retain their quality during storage begins immediately after baking. The right cooling and pairing steps are essential for maintaining their delicate texture and flavor.

Cooling After Baking

Once your macarons have been removed from the oven, it’s critical to allow them to cool completely.

Place them on a wire rack in a cool, dry place away from any heat sources which could affect their structure.

Cooling typically takes at least 20-30 minutes, and it’s during this time that the signature crisp exterior and soft interior become fully set, making your macarons ready for storage.

Pairing Shells and Fillings

After the macaron shells have cooled, proceed to pair them up with their corresponding halves, ensuring they are of similar size and shape for an even filling application.

When choosing your filling, buttercream or chocolate ganache are popular choices that enhance the macarons’ flavor without compromising their texture.

  1. Apply the filling to one macaron shell.
  2. Gently press its pair on top until the filling just reaches the edges.

Remember that filled macarons need time to “mature,” which allows the filling to meld with the shells and enhance the overall flavor.

Your macarons should rest in the refrigerator, in an airtight container, for at least 24 hours before serving or freezing for long-term storage.

Short-Term Storage Solutions

For the freshest taste and ideal texture, proper short-term storage of macarons is crucial. You’ll want to focus on maintaining their crisp exterior and soft interior whether you choose to store them at room temperature or in the fridge.

Room Temperature Storage

Storing your macarons at room temperature is the way to go for keeping them crisp and chewy if you’re planning to devour them within 24 hours. Here’s what you need to do:

  • Container: Place your macarons in an airtight container to protect them from moisture and other environmental factors that could impact their quality.
  • Location: Keep the container in a dry, cool place away from direct sunlight or heat sources.

Remember, room temperature storage is meant for the very short-term, usually no longer than a day.

Refrigerated Storage

If you need to extend the freshness of your macarons beyond a day, but not past three days, here are the steps for refrigerated storage:

  • Container: Use a glass or plastic container with a secure lid to ward off any fridge odors and regulate humidity.
  • Humidity: Place your container on the center shelf of the fridge where the temperature and humidity are most consistent.
  • Preparation: Consider wrapping your macarons individually with wax paper before placing them in the container to prevent them from sticking to each other.

Refrigeration can keep your macarons soft and extend their shelf life slightly longer than room temperature storage, but be mindful of the drier environment of a fridge.

Long-Term Storage Techniques

When planning to store macarons for an extended period, freezing is your most reliable method. Properly frozen macarons can maintain their quality for months. Here’s how to ensure your macarons endure their time in the cold without sacrificing flavor or texture.

Freezing Macarons

Instructions for Freezing Macarons:

  1. Cool Completely: Make sure your homemade macaron shells are completely cooled if freshly baked.
  2. Fill Carefully: If you are freezing filled macarons, ensure the filling is set before proceeding.
  3. Arrange: Line macarons on a baking sheet, not touching, and freeze them for about an hour.
  4. Transfer: After they are individually frozen, transfer the macarons to a macaron storage container or airtight bag.

Important Notes:

  • For best results, freeze macarons on the same day they are baked.
  • Filled macarons can be frozen, but avoid fillings with high moisture content.

Preventing Freezer Burn

To avoid freezer burn:

  • Wrap Tightly: Use cling film to wrap the macaron storage container or seal the airtight bag thoroughly.
  • Layer Wise: Place a piece of parchment or wax paper between layers of macarons to prevent sticking.
  • Label: Mark the container with the freezing date. While macarons can be frozen for 3 to 4 months, it’s best to consume within the first month for optimal taste.

When Ready to Serve:

  1. Thaw at Room Temperature: Remove macarons from the freezer and let them thaw in their container.
  2. Avoid Condensation: Keep the container sealed while thawing to prevent condensation from softening the shells.
  3. Optional Crispness: If desired, for slight softening, a few seconds in a preheated and then turned-off oven can re-crisp the shells. Follow these instructions carefully to prevent overheating.

Defrosting and Rejuvenating

Macarons sit on a countertop, surrounded by containers of silica gel. A small bowl of water sits nearby, as the delicate pastries slowly thaw and regain their moisture

Once your macarons are properly stored in a freezer, they will retain their quality. The challenge comes when it’s time to enjoy them again. Defrosting and rejuvenating these delicate cookies require a gentle touch to revive their original texture and ensure the first bite is as satisfying as when they were first made.

Thawing Tips

To defrost your macarons, transfer them from the freezer to the refrigerator the night before you plan to serve them. This allows a gradual thaw, maintaining the integrity of the flavors and texture.

Abstain from defrosting at room temperature, as this can introduce moisture and make the macarons stale.

When you’re ready to serve, let them sit at room temperature for 20 to 30 minutes, ensuring that your taste buds experience the macarons as intended.

Reviving Flavor and Texture

Sometimes, a macaron might lose its characteristic crunch after being frozen. If this happens, you can briefly revive the texture.

Preheat your oven to 300°F (150°C), place the macarons on a baking sheet lined with parchment paper, and heat them for no more than five minutes.

This trick helps to remove excess moisture without overbaking.

Expert Tips and Best Practices

Macarons neatly arranged in airtight containers on a shelf, with labels indicating flavors. Temperature and humidity control devices nearby

To ensure your macarons retain their signature texture and flavor, selecting proper storage solutions and techniques is crucial. Here’s how to keep them in peak condition.

Choosing the Right Containers

When storing macarons, airtight containers are essential to prevent staleness.

For short-term storage, you can use plastic containers or even specialty macaron boxes designed to protect their delicate structure.

For a more sustainable option, consider glass containers which are often BPA-free and can be reused many times.

Ensure the containers are clean and dry before placing your macarons inside.

Maintaining Freshness and Taste

For longer storage, freezing is a preferred method.

Wrap macarons individually in plastic wrap and place them in an airtight container before freezing; they can last for 3 to 4 months like this.

To thaw, transfer them to the refrigerator 24 hours before serving.

If you notice they’ve softened, a brief stint in a low-heated oven (200°F or 95°C) for 10-15 minutes can help re-crisp their shells.

Always allow macarons to reach room temperature before serving to bring out their full flavor.

Special Considerations for Macaron Storage

Macarons stored in airtight containers on a flat surface, away from direct sunlight and extreme temperatures

When storing macarons, achieving the perfect balance between a crispy shell and a soft interior is essential, while also considering the type of filling used in your macarons affects their shelf life and texture.

Soggy vs. Dry Texture Management

To prevent your macarons from becoming soggy due to air and moisture, store them in an airtight container lined with parchment paper. This helps to maintain the right level of humidity around the macarons.

If they become a bit too soft, you can restore crispiness by placing them in the oven.

Preheat the oven to 200°F (95°C), turn it off, and then let the macarons dry out inside for 10-15 minutes, keeping a close eye on them to prevent overheating.

How long do macarons last? Macarons stay fresh for up to three days at room temperature in an airtight container. Beyond that, you may freeze them for 3-4 months without a significant loss in quality, ensuring they’re well-protected against freezer burn.

Handling Fillings Like Jams and Chocolate


  • With jam-filled macarons, be extra cautious of moisture seeping into the shells, which could soften them prematurely.
  • Store jam-filled macarons in the refrigerator for 24 hours to allow the flavors to meld properly and to keep the moisture content controlled.


  • Chocolate fillings usually require refrigeration to maintain their structure.
  • To ensure the best taste and texture, allow chocolate-filled macarons to come to room temperature before enjoying them.

For both types of fillings, remove filled macarons from the freezer a day before serving to ensure an optimal texture.

Presentation and Gift Packaging

Macarons neatly arranged in a pastel-colored box with a clear lid, surrounded by delicate tissue paper and tied with a satin ribbon

When gifting macarons, presentation is key for that perfect blend of elegance and taste. Your choice of packaging not only safeguards these delicate confections but also enhances their visual appeal.

Decorative Macaron Boxes

It’s essential to pick a macaron box that is sturdy and visually appealing.

These boxes frequently come in various sizes, accommodating from 2 to 12 macarons.

Look for options that reflect the colors of your macarons and lend a sense of clean beauty to your gift.

Many store-bought macaron boxes also feature transparent panels, adding a lightness to the packaging and allowing a peek at the delights inside.

  • Features to consider:
    • Sturdiness: Protects macarons from being crushed.
    • Fit: Choose a box that fits snugly around the macarons to prevent movement.
    • Aesthetic: A box that complements the macaron’s colors enhances visual appeal.

Shipping and Transport Tips

If you’re sending macarons through mail, protect them with the right materials.

Sturdy containers prevent damage, while an ice pack can maintain a cool environment, crucial for macarons with perishable fillings.

  • Steps for safe transport:
    1. Secure Packaging: Use individual compartments in macaron boxes for each macaron.
    2. Temperature Control: An ice pack ensures macarons stay fresh during transit.
    3. Cushioning: Bubble wrap or packing peanuts can provide additional protection from jostling.

Troubleshooting Common Storage Issues

A kitchen counter with neatly arranged airtight containers of macarons, labeled with flavor names. A stack of parchment paper and a piping bag sit nearby

When storing macarons, you may encounter issues such as sogginess or staleness. Proper storage techniques are crucial for maintaining their delicate texture and flavor.

Managing Humidity and Air Exposure

Humidity is one of the primary factors that can affect the texture of your macarons.

To keep macarons from becoming too soft or soggy, ensure they are stored in an environment with controlled humidity.

When storing in the fridge, always keep your macarons in an air-tight container to protect them from moisture.

Avoid placing them in areas of the fridge with high humidity such as the vegetable drawer.

Air exposure can also affect macarons, causing them to lose their crispness.

Store your macarons in a container with a well-fitting lid to minimize exposure to air.

If you’re keeping macarons at room temperature, choose a dry location away from direct sunlight and sources of heat, as these can increase air temperature and humidity, potentially causing the macarons to become stale more quickly.

Dealing with Stale or Mislabeled Macarons

If your macarons have become stale, there is a method to restore some of their crispness.

Preheat your oven to a low temperature (approximately 200°F or 95°C), then turn off the oven and place the macarons on a baking sheet for around 10-15 minutes.

Keep a close eye on them to avoid over-baking, which can lead to burning or further drying out.

For macarons that are mislabeled or possibly older than you remember, it’s important to assess their shape and firmness before attempting rejuvenation.

If they have become too soft or lost their shape, eating them at room temperature may not provide the best experience, and they may not stand up to the re-crisping process in the oven.

In these cases, it’s best to prioritize the freshness of batches moving forward and consider making or purchasing new macarons.

To ensure maximum protection and enjoyment of your macarons, always label them with the date of production or purchase when placing them in storage.

This practice will help you avoid the disappointment of consuming stale pastries.

Additional Insights and Recommendations

Macarons neatly arranged in airtight containers on a shelf, with labels indicating flavors. Keep in a cool, dry place away from direct sunlight and strong odors

In this section, you’ll find advanced storage tips drawn from the expertise of professional bakeries and unique ideas for repurposing macarons that may have overstayed their welcome.

Learning from Professional Bakeries

Professional bakeries often employ precise techniques to ensure that macarons retain their optimal texture and flavor.

One common strategy is meticulous air regulation.

For long-term storage, consider vacuum-sealing your macarons before freezing, as this helps protect them from freezer burn and dehydration, issues to which macarons are highly susceptible.

Bakeries use commercial-grade equipment, but you can achieve similar results with a household vacuum sealer.

To mimic the controlled environment of specialty baking shops, store your macarons in a space with stable temperature and humidity.

Also, it’s important to separate flavors with parchment paper, as scents can easily transfer between macarons, affecting their delicate taste profiles.

Creative Uses for Overstored Macarons

If you find that your macarons have lost their luster, don’t be too quick to discard them.

Repurpose stale or less-than-perfect macarons into delectable treats for a party or a sweet snack.

For example, crumbling them into a fine texture can elevate simple desserts like parfaits or puddings.

Here’s a quick tip: gently toast the crumbles in the oven for a few minutes to revive some of the crispness.

Alternatively, transform overstored macarons into a fanciful dessert topping by crushing them and sprinkling over ice cream or fresh fruit.

This reimagining not only minimizes food waste but also adds a pop of color and a burst of flavor that can enhance even the simplest dishes.

Frequently Asked Questions

A neatly organized pantry shelf with labeled airtight containers holding colorful macarons

When it comes to preserving the quality and freshness of macarons, proper storage is essential. The following information addresses common queries regarding optimal storage methods.

How long can macarons remain fresh outside the refrigerator?

Macarons can remain fresh at room temperature for up to 24 hours, provided they are kept in a cool, dry place away from direct sunlight.

What is the best way to store macarons in the refrigerator?

Store macarons in an airtight container with parchment paper between layers. This helps maintain their texture and flavor for up to a week.

Are there specific steps to freeze macarons properly?

Yes, for freezing, place your macarons between layers of parchment paper in an airtight container. Freeze them for up to 1 month to retain their quality.

How do I keep macarons fresh for an extended period?

To extend freshness beyond a week, freezing is the recommended option. Macarons can be kept in the freezer for 3 to 4 months without significant loss of texture or flavor.

Is it necessary to refrigerate macarons with buttercream filling?

Yes, macarons with buttercream or ganache filling should be refrigerated. The cooler temperature helps maintain the filling’s structure and prevents spoilage.

What precautions should be taken when storing macaron shells before assembly?

Store unfilled macaron shells in an airtight container at room temperature for up to 2 days.

Avoid humid environments to prevent them from becoming chewy.

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Cassie brings decades of experience to the Kitchen Community. She is a noted chef and avid gardener. Her new book "Healthy Eating Through the Garden" will be released shortly. When not writing or speaking about food and gardens Cassie can be found puttering around farmer's markets and greenhouses looking for the next great idea.
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