White Sugar’s Role in the Science of Gelatinization
When you think about the process of gelatinization, you are delving into the transformative interaction between starch granules and water when heat is applied. This fascinating scientific process is critical to many culinary applications, from baking bread to thickening sauces. Gelatinization occurs when the starch granules absorb water and swell upon heating; the granules become […]
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