Keto Peanut Butter Cookies

Introducing an incredibly easy and delicious treat for those following a keto lifestyle – peanut butter cookies with only three ingredients! You’ll marvel at how these simple cookies taste just like the classic ones, without any flour or grains. In less than 10 minutes, you’ll have a batch of scrumptious low-carb cookies that every peanut butter lover will adore.

You already know that quick and effortless keto cookie recipes are fantastic, especially favorites like coconut flour cookies and chocolate chip cookies. Now it’s time to add these amazing low-carb peanut butter cookies to your repertoire. With their remarkable taste and texture, you won’t believe how easy they are to make.

Key Takeaways

  • Three ingredients are all you need for a low-carb cookie delight
  • Enjoy classic peanut butter taste in a keto-friendly form
  • Expand your keto cookie collection with this quick and simple recipe

Why You’ll Adore These Keto Peanut Butter Cookies

You will love these keto peanut butter cookies because they require only 3 ingredients: peanut butter, eggs, and a sweetener. There’s no need for flour or grains, yet you wouldn’t even notice the difference! In just 10 minutes, these cookies are ready to enjoy.

The best part about these low-carb, nutrient-rich cookies is their taste and texture. With crispy edges and a soft, chewy center, they’ll satisfy all your cookie cravings while keeping you on track with your keto diet. Enjoy!

Essential Ingredients

To create these delightful peanut butter cookies without sugar and carbs, you will need the following key ingredients:

  • Natural peanut butter: Choose a smooth, drippy variety with no added sugar.
  • Keto-friendly sweetener: Options include allulose, monk fruit, or erythritol. Feel free to pick your favorite.
  • Egg: Make sure to use a room temperature egg for optimal results.

How to Create Keto Peanut Butter Cookies

Step 1: Preparing the Dough

Combine the peanut butter, sweetener, and egg in a mixing bowl and stir until thoroughly mixed.

Step 2: Baking the Cookies

Using a 2-inch cookie scoop, arrange portions of the dough on a lined baking sheet. Bake the cookies in the oven for 10-12 minutes, or until the edges become firm. Allow the cookies to cool completely on the pan.

Tips to Make the Finest Grain-Free Recipe

To create the perfect grain-free treat, take care not to over-bake your cookies; they’ll still firm up as they cool. Steer clear of crunchy or extremely thick peanut butters, as they make dough difficult to shape. Enhance your treat by folding in chocolate chips, dried fruit, or a chopped candy bar. Enjoy your delectable creation!

Storing Guidelines

Wondering how to store leftovers? Here’s a friendly guide to keeping your treats fresh:

  • To maintain freshness, place cookies in an airtight container at room temperature. They should stay good for up to 2 weeks. If you prefer to refrigerate them, they can last up to a month.
  • When freezing cookies, wrap them in parchment paper, then place them in a ziplock bag or shallow container. They’ll maintain their taste and quality for up to 6 months.

Using a Silpat cookie sheet makes baking and cleanup a breeze, while a cookie scoop ensures consistently-sized treats. Parchment paper is great for storing cookies in the freezer or lining a baking tray.

More Cookie Recipes to Explore

  • Almond Butter Cookies
  • Chocolate Peanut Butter No-Bake Cookies
  • Unicorn Cookies
  • Chocolate Chip Pecan Cookies
  • Nutella Cookies

Give these cookies a try for more sweet delights!

Keto Peanut Butter Cookies

If you like peanut butter, you'll love these cookies
5 from 1 vote
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Dessert
Cuisine American
Servings 4
Calories 81 kcal

Ingredients
  

  • 1 cup peanut butter check post for substitutions
  • 2/3 cup granulated sweetener of choice
  • 1 large egg

Instructions
 

  • Preheat the oven to 180C/350F. Prepare a baking tray with parchment paper or a Silpat cookie sheet.
  • In a large mixing bowl, combine all ingredients and mix well.
  • Create 12 balls of cookie dough and place them on the lined pan. Flatten each cookie in a circular shape and press down with two forks. Bake for 10-12 minutes, or until the edges are golden brown.
  • Allow cookies to cool completely. If desired, drizzle with chocolate and peanuts.

Notes

Storing: To store the peanut butter cookies, use a sealed container and keep them at room temperature. They will last for up to 2 weeks. Alternatively, refrigeration will allow them to last for up to 1 month.
Freezing: To freeze the cookies, use parchment paper and store them in a ziplock bag or shallow container. Frozen cookies will stay fresh for up to 6 months.

Nutrition

Serving: 1cookieCalories: 81kcal
Keyword keto desserts, keto peanut butter cookies
Tried this recipe?Let us know how it was!

Frequently Asked Questions

What’s an excellent recipe for keto-friendly peanut butter chocolate chip cookies?

To make keto peanut butter chocolate chip cookies, follow these simple steps:

  1. Preheat oven to 350°F (180°C).
  2. In a mixing bowl, combine:
    • 1 cup of sugar-free peanut butter
    • 1/2 cup of granulated erythritol or your preferred keto sweetener
    • 1 large egg
    • 1 tsp of vanilla extract
    • 1/2 tsp of baking soda
  3. Fold in 1/2 cup of sugar-free chocolate chips.
  4. Scoop dough onto a lined baking sheet, press down with a fork, and bake for 12-15 minutes or until golden brown.

Is it possible to make keto peanut butter cookies with only two ingredients?

Yes, you can make keto peanut butter cookies with just two ingredients! Combine 1 cup of sugar-free peanut butter and 1 large egg in a mixing bowl, form into balls, flatten with a fork, and bake at 350°F (180°C) for 12-15 minutes.

How can I make my keto peanut butter cookies crispy?

To achieve crispy keto peanut butter cookies, adjust the baking time and temperature. Bake the cookies for a bit longer at a slightly lower temperature, around 325°F (160°C). This will help to remove any excess moisture, resulting in a crispy texture.

Can I make keto peanut butter cookies without using sweetener?

Yes, you can make keto peanut butter cookies without sweetener. Just combine 1 cup of unsweetened peanut butter and 1 large egg. Keep in mind that these cookies will be less sweet than those made with a sweetener.

Are there any recipes for no-bake keto peanut butter cookies?

Certainly! Here’s a simple no-bake keto peanut butter cookie recipe:

  1. Melt 1/2 cup of sugar-free peanut butter and 1/4 cup of unsalted butter in a saucepan.
  2. Stir in 1 cup of unsweetened shredded coconut.
  3. Scoop spoonfuls of the mixture onto a lined baking sheet.
  4. Refrigerate until set, about 30 minutes. Enjoy!

Can I incorporate cream cheese in my keto peanut butter cookies?

Yes, you can use cream cheese in keto peanut butter cookies. Simply replace half of the peanut butter with an equal amount of softened cream cheese. This will give the cookies a slightly different texture and a richer taste.

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Cassie brings decades of experience to the Kitchen Community. She is a noted chef and avid gardener. Her new book "Healthy Eating Through the Garden" will be released shortly. When not writing or speaking about food and gardens Cassie can be found puttering around farmer's markets and greenhouses looking for the next great idea.
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