You may find yourself with plenty of leftover turkey, and while sandwiches and salads are common ways to repurpose this protein, why not try something new and indulgent like Leftover Turkey Crepes?
Crepes are thin, delicate pancakes that can be filled with a variety of ingredients, both sweet and savory. In this case, your leftover turkey will become the star of the show, adding a unique twist to traditional crepe recipes. Transform your Thanksgiving leftovers into an elegant and tasty meal that you can enjoy any time of the day.
Not only will Leftover Turkey Crepes breathe new life into your holiday leftovers, but they also provide a delightful and creative way to make sure nothing goes to waste. So roll up your sleeves, gather your ingredients, and let’s embark on the journey of creating these delicious and satisfying turkey crepes.
Crepes and Filling Preparation
In this section, we will guide you through the preparation of crepes and turkey filling for a delightful and satisfying leftover turkey crepes recipe. You’ll find instructions on how to make basic crepes and a delicious turkey filling that comes together effortlessly.
Crepes
To make the basic crepes, gather the following ingredients:
1 cup all-purpose flour
1/4 teaspoon salt
1 1/2 cups milk
2 large eggs
2 tablespoons melted unsalted butter
1 tablespoon sugar (optional, for a sweeter crepe)
First, mix the all-purpose flour, salt, and sugar in a large bowl. In a separate bowl, whisk together the milk and eggs. Gradually pour the wet ingredients into the dry ingredients while whisking until you get a smooth crepe batter. Then, mix in the melted butter.
To cook the crepes, heat a nonstick skillet over medium heat and lightly grease it with cooking spray or oil. Pour 1/4 cup of crepe batter into the skillet and swirl the pan to spread the batter evenly. Cook for about 1-2 minutes, or until the edges start to brown. Flip the crepe and cook for another 30 seconds to 1 minute. Place the cooked crepe on a plate and continue with the remaining batter.
Turkey Filling
Moving on to the turkey filling for your savory crepes, gather these ingredients:
2 cups cooked turkey, shredded or chopped
1 cup grated cheese (such as cheddar or mozzarella)
1/2 cup onion, chopped
1 cup mushrooms, sliced
1/2 cup carrots, finely chopped
1 tablespoon olive oil
1 teaspoon dried sage
1 teaspoon dried parsley
Salt and pepper, to taste
In a large skillet, heat olive oil over medium heat. Add the chopped onion and carrots and cook for about 5 minutes, or until softened. Then, add the sliced mushrooms and cook for an additional 5 minutes.
Add the cooked turkey to the skillet and season with sage, parsley, salt, and pepper. Stir well to combine all ingredients and cook for about 3-4 minutes, or until the turkey is heated through.
Now that you have prepared both your basic crepes and turkey filling, it is time to assemble your leftover turkey crepes. Place a crepe on a plate, add a generous spoonful of turkey filling in the center, and top with some grated cheese. Fold the crepe over the filling and serve immediately. Enjoy your delicious and satisfying meal made with leftover turkey!
Cooking and Serving Method
To create these delicious Leftover Turkey Crepes, you’ll need to follow these simple steps.
Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Servings: 4 Course: Main Course
First, heat a nonstick skillet over medium heat and lightly coat it with cooking spray or a small amount of vegetable oil. This will ensure your crepes do not stick to the pan during the cooking process.
In a large mixing bowl, combine the leftover turkey, any additional vegetables and seasonings you prefer. Set this filling aside.
To create the crepes, follow these steps:
Pour about 1/4 cup of crepe batter into the heated nonstick skillet, swirling the pan to evenly coat the bottom.
Cook for 1-2 minutes or until the edges of the crepe begin to lift slightly and the bottom is golden brown.
Carefully flip the crepe and cook on the other side for an additional 1 minute.
Transfer the crepe to a plate and repeat the process with the remaining batter.
Now, it’s time to assemble and serve your Turkey Crepes:
Lay a crepe flat on a clean surface.
Spoon a generous portion of the turkey filling onto one half of the crepe.
Fold the other half of the crepe over the filling to create a half-moon shape.
Repeat the process with the remaining crepes and filling.
Serve your Leftover Turkey Crepes as a main course, accompanied by a side salad or steamed vegetables for a complete and satisfying meal. Enjoy!
Nutritional Information
These Leftover Turkey Crepes offer not only a tasty way to use up your leftover turkey, but also provide various essential nutrients. The recipe combines healthy ingredients like vegetables, protein-rich turkey, and whole-grain flour, which ensures that your meal will be balanced and wholesome.
One serving (one crepe) of the Leftover Turkey Crepes contains approximately 350 calories. This makes it a moderately calorific dish, suitable for an energizing lunch or dinner. Remember, though, that your caloric needs might differ, so it’s always a good idea to adjust portion sizes accordingly.
Let’s take a closer look at some specific nutritional facts of this recipe:
Protein: Due to the turkey content, these crepes are rich in protein. One serving provides nearly 20 grams of protein, which is essential for maintaining healthy muscles, tissue repair, and general well-being.
Fiber: By using whole-grain flour and incorporating a variety of vegetables, you’ll be consuming a good amount of dietary fiber. Fiber promotes good digestion, helps regulate blood sugar levels, and keeps you feeling full for longer.
Vitamins and Minerals: Vegetables like spinach, tomatoes, and bell peppers contribute essential vitamins and minerals to your meal. You’ll benefit from vitamins A, C, and K, as well as minerals like iron, calcium, and potassium.
Here is a brief nutritional breakdown of the Leftover Turkey Crepes recipe per serving:
Nutrient
Amount
Calories
350 kcal
Protein
20g
Carbohydrates
40g
Fat
12g
Fiber
4g
Sugars
6g
It’s worth noting that you have the flexibility to adapt and modify this recipe to better suit your individual nutritional needs. For example, you can:
Use skim milk or dairy-free alternatives to reduce fat and calorie content.
Add more vegetables or use different types of greens to increase fiber and micronutrient content.
Switch to gluten-free flour if you have gluten intolerance or sensitivity.
Ultimately, these Leftover Turkey Crepes are a delicious, nutritious, and versatile meal option that can be tailored to align with your specific dietary requirements.
Variations and Tips
Leftovers: When making your turkey crepes, feel free to use other leftovers alongside your turkey. Some ideas include stuffing, mashed potatoes, cranberry sauce, and turkey gravy. Mix and match to create your own unique flavor combinations!
Frozen Peas: For a touch of green, add some thawed frozen peas to the filling. This will not only add color but also extra nutrition and a delightful crunch.
Aromatic Ingredients: Enhance the flavors by incorporating finely chopped shallot and fresh thyme into the filling. A little bit of black pepper would also bring out the flavors in your crepes.
Gravy: If you still have some leftover turkey gravy, try drizzling it on top of the crepes before serving. This will add richness and moisture to the dish, making it even more scrumptious.
Butter: To give the crepes a rich, golden color, brush your pan with unsalted butter before pouring the batter. This will also give your crepes a nice, buttery taste.
Cheese: Adding a little bit of cheese can elevate your leftover turkey crepes to a whole new level. Try sprinkling a mild, meltable cheese like mozzarella or gruyere on top of the filling before folding the crepe.
Remember, the key to creating great leftover turkey crepes is experimenting with different combinations and flavors. Use these tips and variations as a starting point, and don’t be afraid to customize according to your taste preferences and the ingredients you have on hand. Enjoy!
Frequently Asked Questions
What are the best fillings for turkey crepes?
Some delicious fillings for turkey crepes include diced leftover turkey, sautéed mushrooms, spinach, caramelized onions, and grated cheese. You can also add cranberry sauce or gravy for extra flavor. Don’t be afraid to get creative by trying out different combinations that suit your personal taste.
How do I make savory crepes for leftover turkey?
To make savory crepes, whisk together flour, milk, eggs, and salt in a bowl. Optionally, you can add some melted butter or a touch of oil for extra richness. Cook the crepes in a non-stick pan over medium heat until they’re lightly browned on both sides. Once your crepes are ready, fill them with your desired turkey filling and fold or roll them up to serve.
What is the process for reheating pre-made crepes?
Reheating pre-made crepes is simple. Place the crepes on a microwave-safe plate, cover them with a damp paper towel, and microwave them in 30-second increments until they’re warm. Alternatively, you can warm your crepes in a preheated oven at 350°F (175°C) for about 10 minutes, or reheat them in a pan over low heat on the stovetop for a few minutes on each side.
How long can leftover turkey crepes be stored in the fridge?
Leftover turkey crepes can be safely stored in the fridge for up to 3-4 days. Make sure to wrap them tightly in plastic wrap or aluminum foil, or store them in an airtight container to keep them fresh.
Can I use turkey pesto and broccoli in a crepes recipe?
Absolutely! Turkey pesto and broccoli make an excellent filling combination for crepes. Lightly sauté the broccoli in a pan with some olive oil or butter until it’s tender. Then, mix your leftover turkey with pesto before adding it to your crepe with the cooked broccoli. Don’t forget to add some cheese, like mozzarella or fontina, for extra flavor and gooey goodness.
Are there any gourmet leftover turkey crepes recipes available?
Yes, there are many gourmet leftover turkey crepe recipes online. For an upscale twist on your crepes, consider incorporating ingredients like Brie cheese, fresh herbs, sun-dried tomatoes, or even a fancy cheese sauce made with ingredients like Gruyère or blue cheese. Browse through recipe websites or search for gourmet turkey crepes to discover many delectable options perfect for impressing your guests or treating yourself to a special meal at home.
Cassie brings decades of experience to the Kitchen Community. She is a noted chef and avid gardener. Her new book "Healthy Eating Through the Garden" will be released shortly. When not writing or speaking about food and gardens Cassie can be found puttering around farmer's markets and greenhouses looking for the next great idea.
