Brie Cheese Substitutes

Brie, a creamy, decadent cheese, is adored for its buttery flavor and melt-in-your-mouth texture. However, whether due to dietary restrictions or the quest for variety, many people search for worthy substitutes. Luckily, in the diverse world of cheese, there are numerous alternatives that satisfy your cravings yet still offer that exquisite Brie experience.

As you explore these brie cheese substitutes, keep in mind the characteristics that make Brie unique: its soft, almost spreadable texture, delicate mold rind, and subtle earthy flavors. This will help you to find the most suitable stand-ins when you want to mix up your cheeseboards or enhance a familiar recipe with a different taste.

In this article, you’ll discover a variety of versatile cheese alternatives, each with its own distinct qualities that mimic some of Brie’s key attributes. We’ll cover options for those with lactose or dairy allergies, preferences for different textures and flavors or simply the desire to experiment with new culinary delights. Your cheese journey is about to get even more exciting!

What is Brie Cheese

Cheese 101: All About Brie

Origins and Popularity

Brie cheese owes its beginnings to France, where it has enjoyed an esteemed reputation for centuries. Known as the “Queen of Cheeses,” Brie is a soft cheese with a rich history that dates back to the 8th century. Its popularity has since spread worldwide, making it an essential part of cheese platters and a favorite among cheese lovers.

Characteristics of Brie

Brie is classified as a soft cheese with a white, bloomy rind and a creamy, buttery interior. Its flavor profile ranges from mild to pronounced, with hints of earthy, nutty undertones. Brie comes in various forms, such as double cream and triple cream, depending on the amount of butterfat content. Some Brie cheeses are made from unpasteurized milk, which may enhance their flavors but may not be suitable for everyone.

Brie TypeButterfat Content
Double Cream60-74%
Triple Cream75% or more

Common Brie Pairings

To fully appreciate Brie cheese, it helps to know what accompaniments complement its flavor and texture. Here are some suggestions for your next Brie pairing adventure:

  • Crackers: Opt for mild-flavored, unobtrusive crackers that won’t overpower the taste of the cheese.
  • Wine: Brie pairs well with a variety of wines, including fruity reds, crisp whites, and sparkling wines.
  • Fruits: Fresh or dried fruits like grapes, apples, pears, figs, and apricots complement Brie’s creaminess.
  • Honey: A drizzle of honey over Brie brings out its delicate, sweet flavors, creating a divine combination.

To make the most out of your Brie experience, indulge in these pairings, and discover how versatile and delightful this renowned cheese can be.

Criteria for Choosing Brie Substitutes

When looking for brie cheese substitutes, it’s important to consider several factors to ensure your dish still tastes great. This section will help guide you through the process by examining the flavor profile matching, texture considerations, and intended use of potential substitutes.

Flavor Profile Matching

To achieve a similar flavor profile to brie, you should look for cheeses that have a creamy, nutty, and mild taste. Brie has a delicate flavor which can range from slightly buttery to more earthy and intense, depending on its age. When searching for a brie substitute, keep the following characteristics in mind:

  • Creaminess: Choose a cheese with a high fat content to match brie’s creamy texture. Examples include Camembert, Taleggio, and Robiola.
  • Nutty Flavor: Opt for cheeses that have a subtle nutty taste to closely resemble brie. Cheeses like Gouda and Fontina are suitable options.
  • Mildness: Brie’s gentle taste means a mild substitute is more suitable. In this category, you can consider Havarti or young Gouda.

Texture Considerations

The texture of your brie substitute depends on your preferred consistency. Brie has a soft, gooey center with a thin, edible rind. To match brie’s texture, your choice should have:

  • A soft or semi-soft body like Camembert or Taleggio
  • A bloomy or washed rind similar to brie’s edible rind, found in cheeses like Robiola and Gouda

Intended Use

The type of dish you’re preparing will influence the brie substitute you choose. Here are some specific applications and their corresponding substitutes:

  • Sandwiches and Paninis: For a great melting cheese suitable for sandwiches and paninis, try Havarti, Gouda, or Fontina.
  • Baked Brie: Camembert, Robiola, or Taleggio can be baked in similar recipes as brie, producing a similar creamy result.
  • Wraps and Casseroles: Any cheese that melts well, such as Fontina or Havarti, would be an apt substitute in wraps and casseroles.
  • Cheese Fondue: Gouda and Fontina’s melting properties make them ideal for incorporating into a cheese fondue, imparting a smooth and creamy texture.

With these criteria in mind, you can tailor your brie substitute to meet your specific needs while maintaining the desired flavor profile and texture. This will allow you to create delicious dishes that closely resemble those made using brie cheese.

Dairy-Based Brie Alternatives

Almond Brie

Soft Cheese Alternatives

When you’re looking for a soft cheese alternative to Brie, consider trying Camembert cheese. Just like Brie, Camembert has a creamy, buttery texture, and a distinctive mild taste. Another great option is Coulommiers cheese, which has a similar flavor profile to Brie but is smaller and thicker.

For a richer tasting soft cheese, give Saint-André or Fromage d’Affinois a go. Both of these cheeses have a velvety texture and a unique intense flavor. Additionally, Explorateur cheese offers a delicious and indulgent choice.

Semi-Soft Cheese Alternatives

If you prefer semi-soft cheeses, try the following options:

  • Reblochon cheese: Originally from France, Reblochon is a nutty and fruity cheese that pairs well with different dishes.
  • Fontina cheese: With a smooth, slightly elastic texture, Fontina is an excellent melting cheese from Italy.
  • Taleggio: A tangy, washed-rind cheese, Taleggio is a delicious substitute for Brie.
  • Port Salut: This flavorful French cheese has a mild, velvety taste perfect for any appetizer tray or recipe.

Semi-Hard Cheese Alternatives

For something firmer yet still satisfying, explore these popular semi-hard cheeses:

  • Gouda cheese: A versatile cheese from the Netherlands, Gouda has a mild, sweet, and slightly nutty flavor.
  • Cheddar: Always a classic choice, cheddar comes in various strength levels and is a prevalent substitute for Brie.
  • Toma cheese: This Italian cheese has a gentle, earthy taste, and pairs well with fresh fruit, bread, and crackers.
  • Paglietta: A lesser-known gem, this semi-hard cheese from Italy offers a robust and sharp flavor experience.

Goat and Sheep Milk Varieties

For those who appreciate goat and sheep milk cheeses, there are a couple of delicious alternatives to Brie:

  • Chevre cheese: This goats’ milk cheese has a tangy, creamy taste, and can be found in many different consistencies, from soft to semi-hard.
  • Sheep cheese: Though less common, there are some rich and flavorful sheep milk cheeses such as the French Saint-Nectaire that can be an excellent substitute for Brie.

Plant-Based and Vegan Substitutes

Easy Vegan Truffle Brie (dairy free brie cheese recipe)

Understanding Vegan Cheese

If you’re looking for a brie cheese substitute that is vegan, it’s essential to understand the basic composition of vegan cheeses. Vegan cheese substitutes are generally made from plant-based ingredients such as nuts, seeds, and soy. These ingredients can be expertly combined to create a similar texture and flavor to that of traditional dairy-based cheese like brie.

Popular Vegan Alternatives

Here are some popular vegan cheese substitutes that can come close to the taste and texture of brie cheese:

  1. Almond Cheese: Almond cheese is made from ground almonds mixed with water, salt, and thickeners. This cheese substitute has a delicate and slightly sweet flavor, making it quite versatile. It works well when melted or consumed as is.
  2. Soy Cheese: This option is made from soy milk, which is then processed and fermented to create a curd before being shaped into blocks. The flavor of soy cheese can vary based on additional ingredients, so it’s important to look for one specifically made to resemble brie.
  3. Cashew Cheese: Among the various vegan cheese substitutes, cashew cheese has gained popularity for its creamy texture and mild flavor. It’s made from soaked cashews blended with a mixture of water, nutritional yeast, and seasonings before being set. This option is excellent for creating a vegan brie-style cheese.

In your search for the perfect brie cheese substitute that is vegan-friendly, you will likely find several options available in the market. Be sure to experiment with different vegan cheese substitutes, like almond, soy, or cashew cheese, to find the one that best suits your taste preferences and recipe requirements.

Pairing and Serving Suggestions

Accompaniments for Substitutes

When it comes to brie cheese substitutes, pairing and serving them with the right accompaniments can elevate your dish to another level. Trying different combinations that suit your palette will enhance your culinary experience. Below are a few pairing suggestions to consider when presenting your brie cheese alternatives:

Crackers and Bread: Choose hearty whole-grain crackers or crusty artisan bread that won’t be overwhelmed by the flavors of your cheese substitutes.

Fruits: Fresh, seasonal fruits like pears and apples are a refreshing contrast to the rich flavors of your chosen substitute. You can also opt for dried fruits like apricots and figs that offer a chewy, sweet treat.

Wine: Depending on the brie cheese substitute, you may want to choose different wines to complement the flavors. A Pinot Noir or a light-bodied Chardonnay can be a good starting point for a harmonious pairing.

Honey: A drizzle of honey adds a touch of sweetness that pairs beautifully with the creamy and savory notes of your cheese substitutes.

Recipes Beyond the Cheeseboard

Don’t limit yourself to cheeseboards! Brie cheese substitutes can be incorporated into a variety of recipes, adding depth and character to many dishes:

Sandwiches and Wraps: Elevate your everyday sandwiches and wraps by adding a brie cheese substitute. Their creamy textures pair well with ingredients like roasted vegetables, thinly sliced meats, and a variety of greens.

Casseroles: Give your casseroles an enticing, gooey texture by using meltable brie cheese substitutes. Combine them with fresh vegetables or meats to create a delicious, cheesy dish.

Baked Brie: Though your chosen substitute might not be brie, you can still use it to make a “baked brie” dish, enveloping your cheese substitute in puff pastry, baking it to perfection, and serving with crackers and fruit.

Grilled Cheese Sandwiches: A brie cheese substitute can take your everyday grilled cheese sandwich to new heights. Experiment with additional toppings like caramelized onions, fig jam, or thinly sliced apples to create intricate layers of flavor and texture.

As you explore the world of brie cheese substitutes, let your culinary creativity run wild, and don’t hesitate to experiment with different pairings and recipes.

Storing and Aging Substitutes

As a cheese lover, you know that proper storage is key to maintaining the taste and texture of your favorite brie cheese substitutes. In this section, we will discuss proper storage techniques to ensure the best possible taste and shelf life of your chosen alternatives.

Proper Storage Techniques

Refrigeration: For most brie cheese substitutes, it’s essential to store them in the refrigerator. This helps maintain their optimal taste, texture, and shelf life. Place the cheese in an airtight container, or wrap it tightly in plastic wrap or aluminum foil to protect it from exposure to air, which can lead to spoilage or drying out.

Humidity Control: Some brie cheese substitutes may benefit from controlled humidity levels during storage. To maintain ideal humidity levels, you can:

  1. Place a small container of water in your refrigerator’s cheese drawer, or
  2. Wrap the cheese in a slightly damp cheesecloth.

Keep in mind that not all brie cheese substitutes require high humidity levels. Check the specific storage recommendations for the cheese you’ve chosen.

Managing Shelf Life: While the shelf life of brie cheese substitutes varies, most will last between one and four weeks when stored properly. To ensure you enjoy your chosen substitute at its peak, take note of:

  • The cheese’s expiration date
  • The date you opened the packaging
  • Any changes in smell, texture, or taste

By employing these storage and aging techniques, you can make certain that your brie cheese substitutes remain fresh, delicious, and ready to satisfy your cheese cravings.

Health Considerations

Nutritional Information

When choosing a Brie cheese substitute, it’s essential to consider the nutritional profile of the alternative. Compared to Brie cheese, some substitutes might have different levels of fat, calories, and other nutrients. Here’s a brief comparison of a few Brie cheese substitutes:

SubstituteFat (g/100g)Calories (kcal/100g)
Cream Cheese34342
Goat Cheese21276
  • Camembert: Similar to Brie in taste and texture, Camembert has slightly less fat and calories. This makes it a suitable alternative if you’re looking for a healthier option.
  • Cream Cheese: Cream cheese is a versatile substitute, but with a higher fat content and calorie count, it may not be ideal for those watching their weight.
  • Goat Cheese: With lower fat and fewer calories, goat cheese is a nutritious alternative to Brie, while adding a unique tangy flavor to your dish.

Lactose and Allergy Information

For those with lactose intolerance or dairy allergies, it’s crucial to choose Brie substitutes wisely. Here are some considerations for each substitute:

  • Camembert: Like Brie, Camembert is made from cow’s milk, so lactose-intolerant or dairy-allergic individuals should avoid this option.
  • Cream Cheese: Cream cheese, also made from cow’s milk, contains lactose and could trigger allergies in sensitive people.
  • Goat Cheese: Goat cheese has lower lactose content compared to cow’s milk cheeses, making it more tolerable for those with lactose intolerance. However, if you have a severe dairy allergy, it’s better to avoid goat cheese as well.

In addition to these substitutes, there are non-dairy alternatives available, made from ingredients like soy, almonds, or cashews. These options typically don’t contain lactose and are suitable for those with dairy allergies. Check the product labels and ensure they meet your dietary requirements.

Lastly, be cautious when considering raw milk cheeses as substitutes for Brie. While some people believe raw milk cheeses have health benefits, they may also carry foodborne pathogens that can cause illness, especially in vulnerable populations like children, pregnant women, and those with compromised immune systems. It’s essential to evaluate the risks and benefits before consuming raw milk cheeses.

baked brie

Brie Cheese Substitutes + Recipe

Baked Brie with Honey and Pecans
5 from 1 vote
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 19 minutes
Course Appetizer
Cuisine American
Servings 4
Calories 209 kcal


  • 1 round of brie cheese 8-12 ounces
  • 1/4 cup chopped pecans
  • 2-3 tablespoons honey
  • Sliced baguette or crackers for serving


  • Preheat the oven to 350°F (175°C).
  • Place the brie round on a parchment-lined baking sheet.
  • Using a sharp knife, score the top rind of the brie in a crisscross pattern.
  • Sprinkle the chopped pecans over the scored brie.
  • Drizzle the honey over the pecans and brie.
  • Bake in the preheated oven for 12-15 minutes, or until the brie is soft and gooey.
  • Remove from the oven and let it rest for a few minutes.
  • Serve the baked brie with sliced baguette or crackers.


Enjoy this warm, gooey, and indulgent baked brie with honey and pecans as a delightful appetizer or snack!


Calories: 209kcal
Keyword brie cheese substitutes
Tried this recipe?Let us know how it was!

Frequently Asked Questions

What can I use instead of Brie when I need a meltable cheese for a recipe?

You can use Camembert, Gouda, or Fontina as suitable alternatives to Brie when you need a meltable cheese for a recipe. These cheeses have a similar texture and melting properties to Brie, making them excellent substitutes.

Is there a less expensive cheese that has a similar taste and texture to Brie?

Yes, you can try using a cheese like Alouette or even a double-cream cow’s milk cheese as a more affordable option with a similar taste and texture to Brie. Keep in mind that these cheeses may not always be an exact match, but they should provide a comparable experience.

Which Italian soft cheeses offer a comparable experience to Brie?

Italian soft cheeses such as Taleggio, Robiola, and Stracchino are excellent choices if you’re looking for a Brie-like experience. These cheeses have a similar creamy texture and mild flavor, making them good substitutes for Brie in various dishes.

Can Camembert be used interchangeably with Brie in most dishes?

Camembert can be used interchangeably with Brie in many dishes, as it has a similar texture and flavor profile. However, Camembert tends to have a slightly stronger flavor compared to Brie, so it’s essential to consider personal preferences and the specific dish you’re preparing.

Are there any Mexican cheeses that provide a similar flavor to Brie cheese?

Queso de Bola or Queso Oaxaca are two Mexican cheeses that can provide a similar flavor to Brie. Both have a mild, creamy taste and work well as substitutes for Brie. However, they may not have the exact same consistency or melting properties, so it’s essential to keep this in mind while using them in recipes.

What is the difference between Bon Vivant cheese and Brie, and can they substitute for each other?

Bon Vivant cheese and Brie are both French soft cheeses made from cow’s milk, but they do have some differences in taste and texture. Bon Vivant tends to be slightly milder and creamier than Brie. While they can be used as substitutes for each other in some recipes, the differences in their characteristics might lead to slightly varying results in taste and texture.

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Cassie brings decades of experience to the Kitchen Community. She is a noted chef and avid gardener. Her new book "Healthy Eating Through the Garden" will be released shortly. When not writing or speaking about food and gardens Cassie can be found puttering around farmer's markets and greenhouses looking for the next great idea.
Cassie Marshall
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