Lemony Chickpea and Avocado Salad

If you’re looking for a healthy and delicious salad that’s quick and easy to make, look no further than Lemony Chickpea and Avocado Salad. This salad is packed with protein, fiber, and healthy fats, making it a perfect choice for a light lunch or a side dish for dinner.

The star of this salad is the chickpeas, which are a great source of plant-based protein and fiber. The avocado adds a creamy texture and healthy monounsaturated fats, while the lemon juice and zest give it a bright, refreshing flavor. This salad is also incredibly versatile – you can serve it on its own, as a side dish, or even as a topping for a grain bowl or wrap.


If you’re looking for a healthy and flavorful salad, Lemony Chickpea and Avocado Salad is the perfect option. This salad is a great source of protein, fiber, and healthy fats. Here are the ingredients you’ll need to make this salad:

  • 1 can of chickpeas, drained and rinsed
  • 1 avocado, diced
  • 1/4 cup of red onion, diced
  • 1/4 cup of fresh parsley, chopped
  • 1/4 cup of fresh cilantro, chopped
  • 1/4 cup of crumbled feta cheese
  • 1/4 cup of extra-virgin olive oil
  • 2 tablespoons of fresh lemon juice
  • 1 teaspoon of honey
  • 1/2 teaspoon of ground cumin
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper

Make sure to use fresh ingredients for the best flavor. You can adjust the amount of salt, pepper, and honey based on your taste preferences. This salad can be served as a side dish or a main course. It’s perfect for a quick lunch or a healthy dinner option.


Here are the steps to make a delicious Lemony Chickpea and Avocado Salad:

  • 1. Rinse and drain a can of chickpeas and place them in a mixing bowl.
  • 2. Cut one avocado in half, remove the pit, and dice the flesh into small pieces. Add the avocado to the bowl with the chickpeas.
  • 3. Finely chop 1/4 cup of red onion and add it to the bowl.
  • 4. Chop a handful of fresh parsley and add it to the bowl.
  • 5. In a separate bowl, whisk together 2 tablespoons of olive oil, 1 tablespoon of lemon juice, and 1/2 teaspoon of salt.
  • 6. Pour the dressing over the chickpea mixture and toss until everything is well-coated.
  • 7. Serve the salad immediately, or chill it in the refrigerator for up to an hour before serving.

This salad is a perfect choice for a quick and healthy lunch or dinner. It’s packed with protein, healthy fats, and fiber, and the lemony dressing gives it a bright, fresh flavor. Try it today and enjoy!

Tips and Variations

Here are some tips and variations to help you customize your Lemony Chickpea and Avocado Salad:

  • For a spicier salad, add chopped jalapeño or red pepper flakes.
  • If you don’t have fresh herbs on hand, you can use dried herbs instead. Just use about 1/3 of the amount called for in the recipe.
  • Try adding other vegetables, such as diced cucumber or cherry tomatoes, to the salad for extra flavor and texture.
  • If you’re not a fan of chickpeas, you can substitute another type of bean, such as black beans or white beans.
  • For a heartier salad, add cooked quinoa or brown rice.
  • If you’re not a fan of cilantro, you can substitute parsley or basil instead.

When making the dressing, you can adjust the amount of lemon juice and olive oil to suit your taste. If you prefer a tangier dressing, add more lemon juice. If you prefer a milder dressing, use less lemon juice and more olive oil.

To make the salad ahead of time, you can prepare the chickpeas, avocado, and dressing in advance, but wait to chop the herbs until just before serving. Store the salad and dressing separately in the refrigerator, and mix everything together just before serving.

Finally, don’t be afraid to experiment with different flavors and ingredients to make the salad your own. With its simple yet delicious combination of flavors, the Lemony Chickpea and Avocado Salad is a versatile dish that can be customized to suit your tastes and preferences.


In conclusion, the Lemony Chickpea and Avocado Salad is a delicious and healthy dish that can be enjoyed by anyone. This salad is packed with nutrients and flavors that will leave you feeling satisfied and energized.

One of the great things about this salad is how easy it is to make. With just a few simple ingredients and some basic kitchen skills, you can have a nutritious and delicious meal in no time.

Whether you are looking for a quick lunch or a healthy side dish for dinner, the Lemony Chickpea and Avocado Salad is a great choice. So why not give it a try and see for yourself how delicious and satisfying it can be?

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Cassie brings decades of experience to the Kitchen Community. She is a noted chef and avid gardener. Her new book "Healthy Eating Through the Garden" will be released shortly. When not writing or speaking about food and gardens Cassie can be found puttering around farmer's markets and greenhouses looking for the next great idea.
Cassie Marshall
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