Sriracha aioli is a delicious, flavorful, and versatile sauce that you can easily make at home. Combining the spicy kick of sriracha with the creamy smoothness of mayonnaise, sriracha aioli can be enjoyed as the perfect dipping sauce or condiment for a variety of dishes. This homemade sauce will elevate your culinary creations and leave you craving for more.
In this recipe, you’ll learn how to prepare sriracha aioli in just a few simple steps with ingredients that you might already have in your kitchen. The sauce is a beautiful marriage of heat from the sriracha and cool creaminess from the mayonnaise, resulting in a delightful balance that enhances your favorite dishes without overpowering them. For those who love both spicy and creamy in one bite, sriracha aioli is the ultimate choice.
Whether you’re a seasoned home cook or a curious beginner, preparing sriracha aioli is a fun and enjoyable experience. Soon enough, you’ll be able to whip up this flavorful sauce on a whim, impressing friends and family with your newfound culinary prowess. So, roll up your sleeves, gather the necessary ingredients, and let’s get started on creating this mouthwatering homemade sriracha aioli.
Creating Your Sriracha Aioli
Ingredients Needed
To make your Sriracha aioli, gather the following ingredients:
1/2 cup mayonnaise
2 tbsp Sriracha sauce
2 cloves garlic, minced
1 tbsp olive oil
1 tbsp lime juice
1 tsp sugar
1/2 tsp salt
1/4 tsp pepper
Preparation Process
Preparing Sriracha aioli is quick and easy. Follow the steps below:
In a food processor or blender, combine mayonnaise, Sriracha, garlic, olive oil, lime juice, sugar, salt, and pepper.
Blend or whisk for 2 minutes until it forms a smooth, creamy emulsion.
Taste and adjust the seasoning as needed.
Serving and Storage
Pour your homemade Sriracha aioli into a serving bowl or container. It can be used as a dip or sauce for various dishes. Serve immediately or store in a covered container in the refrigerator for up to a week.
Essential Nutrient Information
Per serving, Sriracha aioli contains:
Calories: 110 kcal
Protein: 0.2g
Saturated Fat: 1.5g
Sodium: 150mg
Cholesterol: 10mg
Potassium: 15mg
Vitamin C: 2% of daily value
Calcium: 1% of daily value
Iron: 0% of daily value
Versatile Use Cases
Your Sriracha aioli is perfect as a course or a dip, especially for:
Burgers
Chicken
Fish
Fries
Shrimp
Salad dressings
It makes for a creamy, tangy sauce that complements various dishes.
Tips for Perfect Sriracha Aioli
Use a neutral oil like safflower or sunflower if you prefer a milder flavor.
For more heat, add sambal oelek, a versatile chili paste, or increase the amount of Sriracha.
Lime juice can be replaced with vinegar for a tangier taste.
Differing Flavour Profiles
With minor ingredient adjustments, you can create diverse Sriracha aioli flavors:
Chili Lime: Add 1 tsp grated lime zest.
Honey Sriracha: Replace sugar with 1 tsp honey.
Sesame: Add 1/4 tsp sesame oil.
Smoky Sriracha: Include 1/4 tsp smoked paprika and swap sugar for 1 tsp brown sugar.
Frequently Asked Questions
What are the main ingredients in Sriracha aioli?
The main ingredients for Sriracha aioli are mayonnaise, Sriracha sauce, lemon juice, and garlic. You can also add salt and pepper to taste.
How do you make spicy aioli for burgers?
To make spicy aioli for burgers, simply mix together the mayonnaise, Sriracha sauce, minced garlic, and lemon juice in a small bowl. Adjust the amount of Sriracha based on your desired level of spiciness. Spread the aioli onto your burger buns, and enjoy the added kick of flavor!
Is there a difference between Sriracha aioli and spicy mayo?
Sriracha aioli and spicy mayo are quite similar, as they both contain mayonnaise and a spicy sauce, such as Sriracha. The main difference lies in the additional ingredients, like garlic and lemon juice, which give Sriracha aioli its distinct flavor profile.
What can you pair with Sriracha aioli?
Sriracha aioli is a versatile condiment that pairs well with a variety of dishes. You can use it as a dip for fries, chips, or vegetables; a spread on sandwiches, burgers, or wraps; or even a drizzle on top of salads, grilled meats, and seafood.
How spicy is Sriracha aioli sauce?
The spiciness of Sriracha aioli depends on the amount of Sriracha sauce you add to the recipe. You can adjust the heat level by increasing or decreasing the amount of Sriracha to suit your personal preference.
Can you make a Sriracha aioli without mayo?
While traditional Sriracha aioli is made with mayonnaise, you can substitute it with another creamy base, such as Greek yogurt or sour cream. Keep in mind that the taste and texture may differ slightly, but you’ll still achieve a spicy and garlicky sauce to enjoy with your favorite dishes.
