Dijon Mustard Substitutes: Top Alternatives for Your Recipes

Dijon mustard, known for its unique tangy taste and creamy texture, is a staple ingredient in many recipes. You might find yourself in need of a Dijon mustard substitute if it’s unavailable at your local grocery store, or if you simply want to experiment with different flavors in your dishes.

There are several alternatives to Dijon mustard that can maintain or even elevate your culinary creations. Though they may not replicate the exact taste of Dijon mustard, these substitutes can offer a similar flavor profile and consistency. The following paragraphs explore these substitutes and their potential applications in various recipes.

Reasons for Substitute

There might be occasions when you can’t find Dijon mustard in your pantry, or it may not be readily available in your local stores. Additionally, some people might have dietary restrictions or simply prefer not to use Dijon mustard. In these instances, finding a suitable substitute becomes crucial.

Dijon mustard is well-known for its tangy, slightly spicy, and smooth flavor profile. It’s commonly used to enhance various recipes, such as salad dressings, sandwiches, marinades, and sauces. Hence, it’s essential that the substitute shares a similar taste and texture to maintain the balance and overall appeal of the dish.

When considering a substitute for Dijon mustard, there are a few factors to keep in mind:

  • Taste: The substitute should have a similar taste; whether it’s tangy, spicy, or sweet, it should contribute to the dish harmoniously.
  • Texture: A good substitute must possess a similar texture to Dijon mustard, ensuring a seamless incorporation into the recipe.
  • Ingredients: It’s essential to choose a substitute made from ingredients that are easily accessible, affordable, and compatible with dietary restrictions.

Considering these factors, the following sections will explore various Dijon mustard substitutes and their compatibility with different types of dishes.

Substitute Options

When looking for a Dijon mustard substitute, there are several alternatives that can maintain the flavor and texture profile you require. Here, we explore a few commonly available options:

  • Yellow Mustard: This is a versatile choice and is often easily accessible. It’s a bit milder than Dijon mustard, but works well in recipes that require a tangy and sharp taste.
  • Stone Ground Mustard: With a coarser texture and a more robust flavor, stone ground mustard makes for an excellent Dijon mustard alternative, especially in sauces and dressings.
  • Spicy Brown Mustard: If a stronger, spicier kick is what you seek, then consider using spicy brown mustard as your Dijon mustard replacement. It’s less creamy but brings a bolder intensity to your dishes.
  • Honey Mustard: For a sweeter alternative, honey mustard, which combines mustard with honey or sugar, can replace Dijon in recipes where you don’t mind adding a hint of sweetness.

Besides these, some homemade blends can also replicate the flavors of Dijon mustard:

  1. Dry Mustard and Vinegar: Mix equal parts dry mustard powder and your choice of vinegar, such as white wine vinegar, with a pinch of salt to create a simple, easy Dijon mustard substitute.
  2. Mayonnaise and Mustard: Combine one tablespoon of mayonnaise with one tablespoon of yellow or stone ground mustard to achieve a creamier consistency similar to Dijon mustard.
  3. Wasabi or Horseradish: Although not an ideal match, in a pinch, you can use wasabi or horseradish to provide a similar spicy kick as Dijon mustard. Use sparingly, as their flavors are quite potent.

When choosing a substitute, consider the specific requirements of your recipe and experiment with the different alternatives to find the best combination of flavor and texture.

How to Use Substitutes

When you need a replacement for Dijon mustard in a recipe, there are several options that can provide a similar flavor profile. To effectively use these substitutes, take note of the quantity and proportions required to achieve the desired taste.

Here are some common Dijon mustard substitutes and how to use them:

  • Yellow mustard: Replace Dijon mustard at a 1:1 ratio. This all-purpose mustard has a milder flavor but works well in most recipes.
  • Stone ground mustard: Also a suitable 1:1 substitute, this option adds a coarser texture with a slightly spicier taste.
  • Honey mustard: Use a 1:1 ratio, but consider the added sweetness in your recipe. Adjust sugar or other sweeteners accordingly.
  • Horseradish: A potent choice, start with half the amount of Dijon mustard required and adjust to taste to avoid overpowering the dish.
  • Mayonnaise and mustard mix: Combine equal parts mayonnaise with yellow or stone ground mustard for a smooth, creamy consistency. Use as a 1:1 substitute.

It’s essential to consider the flavor and ingredients of your dish when choosing a substitute. For instance, if you’re working with a slightly sweet recipe, honey mustard can further enhance the taste, while using horseradish in a spicy dish will add extra heat.

Always taste and adjust seasonings as necessary to achieve the desired balance of flavors in your final dish. Experimenting with different options can lead to creative and delicious outcomes.

Pro Tips and Tricks

When looking for a Dijon mustard substitute, consider the flavor profile you’re aiming for, as different options can impact your dish. Here are some tips and tricks to help you choose the best substitute:

  • Spiciness: If you want a spicier substitute, opt for spicy brown mustard or Chinese hot mustard.
  • Mildness: For a milder option, choose yellow mustard or honey mustard.
  • Tanginess: If you want to maintain the tangy flavor of Dijon, consider using a combination of yellow mustard and white wine vinegar or lemon juice.

When substituting Dijon mustard in recipes, it’s essential to adjust the quantity of the substitute according to its strength. For example, use less of a spicy brown mustard than you would Dijon, and use more of a milder yellow mustard.

You can also make your own Dijon mustard substitute at home by mixing ground mustard seeds with white wine, vinegar, and other seasonings. Here’s a simple recipe:

Ground mustard seeds1 tablespoon
White wine or white wine vinegar1 tablespoon
Salt1/4 teaspoon
Garlic powder (optional)A pinch
Honey (optional)1/2 teaspoon

Mix all ingredients together until smooth, adjusting the taste to your preference.


In summary, finding a suitable Dijon mustard substitute is possible due to the variety of options available. The key is to consider the flavor profiles and specific ingredients in these alternatives to ensure they complement the dish you’re preparing.

Take note of each alternative’s flavor intensity and adjust the quantities accordingly when using them in your recipes. In doing so, you’ll be able to achieve a similar taste and texture to Dijon mustard without compromising the overall quality of your dish.

Homemade Dijon Mustard Substitute

These options are sure to be a hit. So, gather your family and friends and enjoy. Let us know your thoughts!
5 from 6 votes
Total Time 5 minutes
Course Seasoning, Substitute
Cuisine American
Servings 4
Calories 139 kcal


  • 1 tbsp Ground mustard seeds
  • 1 tbsp White wine or white wine vinegar
  • 1/4 teaspoon Salt
  • 1 pinch Garlic powder optional
  • 1/2 teaspoon Honey optional


  • Mix all ingredients together until smooth, adjusting the taste to your preference.


Select your option.
Use in or with your favorite recipe.


Calories: 139kcal
Keyword dijon mustard substitute
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Cassie brings decades of experience to the Kitchen Community. She is a noted chef and avid gardener. Her new book "Healthy Eating Through the Garden" will be released shortly. When not writing or speaking about food and gardens Cassie can be found puttering around farmer's markets and greenhouses looking for the next great idea.
Cassie Marshall
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