One of life’s greatest pleasures is sinking your teeth into a rack of ribs that has been cooked to perfection and feeling the flavors melt into your mouth as the juice drips from the tender meat. This otherworldly sensation is why I have gone to such great lengths to master the art of smoking ribs. […]
Easy 3-2-1 Ribs: Fall Off the Bone Smoked Baby Back Ribs Read More »
What could be better than devouring tempura if you are craving something tasty yet super crispy? Tempura is a popular dish in Japanese restaurants. It is made by coating seafood and vegetables in a light, airy batter and frying them to perfection. The great thing about Japanese tempura batter is that it is easy to
Our Best Tempura Batter Recipe Read More »
Bun thit nuong is a popular traditional dish in Vietnamese cuisine. Marinated grilled pork and rice noodles loaded with fresh herbs like Thai basil, green onions, and lemongrass make up this dish. Alongside this delectable salad is the mouthwatering nuoc cham sauce, a prepared fish sauce. The name bun thit nuong (originally written as Bún
Bún Thịt Nướng Recipe (Vietnamese Grilled Pork & Rice Noodles) Read More »
As a staple in Vietnamese cuisine, the Vietnamese dipping sauce, nuoc cham, is a stepping stone when it comes to creating an authentic Vietnamese meal. Locally, you will find it simply known as “dipping sauce.” Nuoc cham is paired with appetizers like spring rolls and main dishes. Growing up Vietnamese, nuoc cham was almost always
Vietnamese Fish Sauce Recipe (Nước Chấm) Read More »
Vietnamese spring rolls are my go-to snack when I’m in the mood for fresh, healthy comfort food. These rolls contain fresh shrimp, rice noodles, and fresh vegetables, all wrapped together in a rice paper roll and with a delicious peanut butter/hoisin sauce dipping. This cold snack is the perfect summertime snack and is highly nutritious
Best Vietnamese Spring Rolls Recipe (Gỏi Cuốn) w/ Peanut Sauce Read More »
Bun rieu is a Vietnamese noodle soup that’s like no other. This soup is prepared with shrimp, tomatoes, meat broth, tofu, vegetables, and many other herbs and spices. Its major component is tofu, but what makes it truly unique are the rieu, which are meatballs made of pork, shrimp, prawns, or crab. With all these
Best Bún Riêu Recipe (Vietnamese Crab, Pork & Tomato Noodle Soup) Read More »
In Vietnam, coffee is a way of life and not just a beverage. Not to mention, Vietnam is the world’s second-largest coffee producer, only surpassed by Brazil, which explains the Vietnamese fierce coffee culture. Vietnamese coffee is creamy, rich, sweet, flavorful, and the perfect way to get a caffeine fix in the morning or afternoon.
How To Make Vietnamese Coffee (Cà Phê Sữa Đá) Read More »
If you’re looking for a recipe to feed the crowd, look no further than this irresistible crispy banh xeo. Banh xeo, also known as “Vietnamese pancakes,” is a delicious option for casual get-togethers with friends and family. These yummy Vietnamese crêpes are stuffed with delicious flavors like sliced pork, shrimp, mung bean, bean sprouts, and
Best Bánh Xèo – Crispy & Savory Vietnamese Crêpes / Pancakes Read More »
Anyone who has ever tried a Mochi doughnut will wholeheartedly agree that it is an unforgettable experience. Unfortunately, not every location has a Mochi donut shop nearby. However, this means you get to make them at home. Yay! Mochi donuts are light and airy on the inside and chewy and satisfying on the outside, thanks
Best Mochi Donut Recipe (Crispy & Chewy Pon de Ring Donuts) Read More »
Bun bo Hue is a traditional Vietnamese dish and a type of noodle soup known for its spicy broth and complex flavors. The first time I tried it, it was like tasting heaven, and I immediately wanted more. The dish originated in Hue, a city in Central Vietnam, also the former capital of Vietnam. Like
Classic Bun Bo Hue Recipe – Spicy Beef & Pork Noodle Soup Read More »
