If you’re a fan of sandwiches, you’ve probably heard of Vietnam’s most famous sandwich. It’s called a banh mi. The Vietnamese term “banh mi” means “bread” in English. It is a Vietnamese toasted baguette sandwich with cold cuts, pate, and veggies. Additionally, this sandwich comes together very quickly. The unique aspect of this dish is […]
Easy Bánh Mì Recipe – Vietnamese Sandwiches w/ Pork Belly Read More »
Rice cookers are convenient since they eliminate the need to monitor the cooking process constantly. Although it’s the healthier option, brown rice can be more difficult to prepare due to its texture (it’s fluffy and wet). That’s why we’re here to lend a hand. The trick to getting perfectly fluffy and moist brown rice lies
How To Cook Brown Rice In A Rice Cooker (Fluffy & Perfect) Read More »
When I travel, I enjoy taking in the sights but, more importantly, the cuisine of the places I visit. One of the best meals I’ve ever had is banh cuon, a Vietnamese specialty consisting of steamed rice rolls covered with fish sauce and served with fresh Vietnamese sides. Just one taste of this delectable treat
Easy Bánh Cuốn / Bánh Ướt Recipe (Vietnamese Rice Rolls) Read More »
One of life’s greatest pleasures is sinking your teeth into a rack of ribs that has been cooked to perfection and feeling the flavors melt into your mouth as the juice drips from the tender meat. This otherworldly sensation is why I have gone to such great lengths to master the art of smoking ribs.
Easy 3-2-1 Ribs: Fall Off the Bone Smoked Baby Back Ribs Read More »
What could be better than devouring tempura if you are craving something tasty yet super crispy? Tempura is a popular dish in Japanese restaurants. It is made by coating seafood and vegetables in a light, airy batter and frying them to perfection. The great thing about Japanese tempura batter is that it is easy to
Our Best Tempura Batter Recipe Read More »
Bun thit nuong is a popular traditional dish in Vietnamese cuisine. Marinated grilled pork and rice noodles loaded with fresh herbs like Thai basil, green onions, and lemongrass make up this dish. Alongside this delectable salad is the mouthwatering nuoc cham sauce, a prepared fish sauce. The name bun thit nuong (originally written as Bún
Bún Thịt Nướng Recipe (Vietnamese Grilled Pork & Rice Noodles) Read More »
As a staple in Vietnamese cuisine, the Vietnamese dipping sauce, nuoc cham, is a stepping stone when it comes to creating an authentic Vietnamese meal. Locally, you will find it simply known as “dipping sauce.” Nuoc cham is paired with appetizers like spring rolls and main dishes. Growing up Vietnamese, nuoc cham was almost always
Vietnamese Fish Sauce Recipe (Nước Chấm) Read More »
Vietnamese spring rolls are my go-to snack when I’m in the mood for fresh, healthy comfort food. These rolls contain fresh shrimp, rice noodles, and fresh vegetables, all wrapped together in a rice paper roll and with a delicious peanut butter/hoisin sauce dipping. This cold snack is the perfect summertime snack and is highly nutritious
Best Vietnamese Spring Rolls Recipe (Gỏi Cuốn) w/ Peanut Sauce Read More »
Bun rieu is a Vietnamese noodle soup that’s like no other. This soup is prepared with shrimp, tomatoes, meat broth, tofu, vegetables, and many other herbs and spices. Its major component is tofu, but what makes it truly unique are the rieu, which are meatballs made of pork, shrimp, prawns, or crab. With all these
Best Bún Riêu Recipe (Vietnamese Crab, Pork & Tomato Noodle Soup) Read More »
In Vietnam, coffee is a way of life and not just a beverage. Not to mention, Vietnam is the world’s second-largest coffee producer, only surpassed by Brazil, which explains the Vietnamese fierce coffee culture. Vietnamese coffee is creamy, rich, sweet, flavorful, and the perfect way to get a caffeine fix in the morning or afternoon.
How To Make Vietnamese Coffee (Cà Phê Sữa Đá) Read More »
