15 Easy Tips for Organizing a Small Kitchen

Having a small kitchen can be a challenge, but with the right strategies, you can make the most of the space available. Learning effective organization methods can transform your cramped kitchen into a more functional and efficient area. By clearing out unnecessary items and making smart use of your storage, you can turn chaos into order.

Having a well-organized kitchen saves time and reduces stress, especially when preparing meals. Proper organization is about finding creative solutions to maximize your space and ensure everything has its place.

1) Install Drawer Organizers

One of the quickest ways to improve your kitchen’s functionality is by installing drawer organizers. These help separate items, making it easier to find what you need. You can use drawer organizers for utensils, cutlery, and small kitchen gadgets.

Deep drawers can be tricky. Use inserts to store items vertically. This saves space and keeps things orderly. For example, store spatulas and wooden spoons upright to free up room.

Labeling is another smart idea. Mark sections for tongs, spatulas, and measuring cups. Labels make it clear where everything belongs, reducing clutter and frustration.

Small bins are great for grouping items. Use them to hold food wraps, sandwich bags, or even spices. This keeps everything in its place and easily accessible.

2) Use Magnetic Knife Strips

Magnetic knife strips are a great way to keep your kitchen organized. They free up counter and drawer space, making your kitchen look tidier.

Install a magnetic strip on the wall or under a cabinet. This keeps knives within reach but out of the way, reducing clutter and making it easier to find the knife you need.

You can also use these strips for other metal kitchen tools. Hang scissors, bottle openers, and small metal utensils. This makes them easy to grab while cooking.

A magnetic strip can hold more than just kitchen tools. Mount one in a pantry or a storage area for metal spice jars. This adds extra storage and keeps your spices organized and within easy reach.

Use a strip in your workshop area if you have one in your kitchen. It can hold screwdrivers, wrenches, and other small metal tools. This keeps them accessible when needed for quick fixes.

Magnetic strips are versatile and easy to install. They come in various lengths and styles to fit your kitchen’s needs. Choose one that matches your décor to keep your kitchen both functional and stylish.

3) Utilize Over-the-Door Racks

Over-the-door racks can be a game-changer for organizing a small kitchen. They make use of space that often goes to waste, keeping your items within easy reach.

You can hang these racks on pantry doors to hold spices, canned goods, or cleaning supplies. This helps free up shelf space and keeps things tidy.

Another idea is to use them for storing plastic bags, wraps, or even kitchen tools. By keeping these items off your counters and drawers, you create a more spacious and efficient kitchen environment.

Consider using over-the-door racks for pots and pans lids. This can prevent you from having to dig through cabinets to find the right lid when you’re cooking.

Install them on cabinet doors as well to take advantage of every possible storage spot. This way, you maximize your kitchen storage without adding clutter.

4) Hang Pots and Pans

Hanging pots and pans is a great way to save space in your small kitchen. You can use pot racks, hooks, or even hang them from the ceiling. This not only stores them efficiently but also keeps them within easy reach.

Wall-mounted pot racks are a popular choice. They free up cabinet space and add a stylish element to your kitchen. You can install them above your stove or near your cooking area to keep everything handy.

If you have high ceilings, consider a ceiling-mounted rack. This can hold multiple pots and pans without taking up any counter or cabinet space. Just make sure it’s securely attached to avoid accidents.

Pegboards are another practical option. You can hang pans on hooks and arrange them in any pattern you like. This keeps them organized and easy to see. Plus, it gives a rustic and functional look to your kitchen.

Don’t forget about the inside of your cabinets. You can install hooks on the back of cabinet doors to hang lids, pans, or even utensils. This uses otherwise wasted space and keeps your kitchen tidy.

5) Invest in Stackable Shelves

Stackable shelves are a game-changer in a small kitchen. They help you use vertical space, which is often underutilized. By stacking items, you can fit more in the same area, making your kitchen feel less cluttered.

Use stackable shelves inside your cabinets to create extra layers. This makes it easy to access dishes, pots, and even pantry items without having to move other things around. It keeps everything neat and organized.

These shelves are also great for countertops. You can store spices, cooking oils, or small appliances on them. This keeps your counter space free for food preparation. Look for adjustable shelves to fit different heights between items.

In your pantry, stackable shelves can help you sort canned goods, snacks, and other food items. This organizes your space and makes finding what you need quick and easy.

Finally, don’t forget about your fridge. Stackable shelves can increase storage and help you see everything without digging through layers of food. They’re perfect for maximizing limited space and keeping your kitchen tidy.

6) Label Containers Clearly

Labeling your containers can make a big difference in a small kitchen. When everything has a clear label, it’s easier to find what you need quickly. This saves time, especially when you’re in a rush.

Use simple, readable labels. You can write directly on containers with a marker or use printable labels. Make sure the text is large enough to read easily.

Containers for dry goods, spices, and leftovers benefit greatly from labels. This helps keep your pantry and fridge organized. You won’t have to open each container to see what’s inside.

Color-coded labels can also be helpful. For example, use red labels for baking supplies and blue for snacks. This visual cue can speed up your search process.

Always update labels when you change the contents. This prevents confusion and helps keep your kitchen running smoothly. Regularly check your labels to make sure they are still readable and accurate.

Labeling isn’t just for food containers. Consider labeling bins, drawers, and shelves, too. This can help everyone in your household know where things belong, making organization even easier.

7) Use Under-Shelf Baskets

Under-shelf baskets are a smart way to add extra storage in your kitchen. These baskets hang from existing shelves, creating new space for plates, cups, or pantry items. They are especially useful in small kitchens where every inch counts.

You can find under-shelf baskets in different sizes and materials. Some are made of wire, while others are plastic or metal. Choose the one that fits your shelf and style best.

These baskets are easy to install. Just slide the hooks over the shelf, and you’re done. No tools are needed. You can move them around anytime you want to change the layout of your kitchen.

Use these baskets in your cabinets to store tea towels, cutting boards, or small kitchen gadgets. They help keep your kitchen organized and items within easy reach.

Place one under a shelf near your coffee station to hold coffee pods, filters, and mugs. This setup keeps your coffee essentials neatly gathered in one spot.

For a pantry, these baskets can hold snacks, spices, or baking supplies. They prevent clutter and make it easier to find what you need quickly.

Under-shelf baskets are a simple and effective storage solution for any small kitchen. They maximize your space and help keep everything organized.

8) Mount a Spice Rack

Mounting a spice rack is a smart way to save space in a small kitchen.

Choose a spot that you can easily reach, like the inside of a cabinet door or on the kitchen wall. This lets you grab spices quickly while cooking.

Magnetic spice racks are perfect for sticking to the fridge or a metal strip.

You can also use a tiered rack to maximize vertical space. These racks fit neatly in cabinets and make it easier to see all your spices at a glance.

A spice rack on the windowsill is another idea. It uses natural light and keeps your spices handy.

By mounting a spice rack, you create more counter space and keep your kitchen organized.

9) Opt for Foldable Furniture

Foldable furniture can be a game-changer in a small kitchen. These pieces save space because you can easily fold them and tuck them away when you’re not using them.

Consider a foldable dining table or chairs. They can be set up when you need them and stored when you don’t. This gives you more room to move around in your kitchen.

Wall-mounted foldable tables are also handy. They can be folded down when you need extra counter space and put back up when you’re done cooking or eating.

Look for foldable shelves or carts. These can help you keep items organized and can be moved or folded away when not in use.

Foldable stools are another great option. They can be used for extra seating or as a step stool to reach high shelves, then folded and stored easily.

By using foldable furniture, you can optimize your space and keep your small kitchen organized.

10) Store Appliances Vertically

When organizing a small kitchen, vertical storage can save a lot of space. Placing appliances upright might free up more area on your counters and in cabinets.

Consider installing shelves or racks. Place your toaster, blender, or mixer on a sturdy shelf. Make sure the shelf can support their weight and keep them within easy reach.

You might also use stackable storage bins. These are perfect for holding smaller appliances like handheld mixers or electric can openers. Label each bin so you know what’s inside without opening it.

Hanging shelves are another good option. These can be mounted on walls or the inside of cabinet doors to hold lightweight appliances. This keeps them off your countertops.

Vertical storage doesn’t just mean shelves. Some cabinets have built-in vertical dividers. These are great for storing items like waffle makers or grills on their sides, saving space for other kitchen tools.

Make sure all items are stable. Secure loose cords with clips or ties to prevent them from tangling or falling. A tidy kitchen is a safer kitchen.

By storing appliances vertically, you keep them organized and accessible. This method helps you make the most of every inch in a small kitchen space.

11) Group Similar Items

One of the best ways to organize a small kitchen is to group similar items together. This method makes it easier to find what you need quickly. For instance, store all your baking items in one place. This could include measuring cups, mixing bowls, and baking sheets.

Keep your cooking utensils together. Put spatulas, tongs, and spoons in a utensil crock near your stove. This setup makes it convenient when you’re cooking.

Organize your food storage by zones. Store canned goods, dried pasta, and snacks in a pantry section. Group spices and seasonings in one cabinet near the cooking area for easy access.

Develop a system for your pots and pans. Keep them in one cabinet or hang them on a rack. This prevents clutter and saves time when you’re preparing meals.

Put cleaning supplies in a dedicated space under the sink. This keeps your kitchen tidy and ensures that you have everything you need for cleanup in one spot.

Remember to take advantage of storage solutions like baskets or bins. These can help keep items grouped and easy to manage. By grouping similar items, you’ll make your small kitchen more organized and efficient.

12) Utilize Wall Space with Pegboards

Pegboards are a great way to organize your kitchen. They let you hang items on the wall, freeing up counter space. You can hang pots, pans, and utensils right where you can see them.

To set up, attach a pegboard to the wall using screws and wall anchors. Make sure it is secure. You can add hooks, shelves, and baskets to hold different items.

Use pegboards to store often-used items like measuring cups, ladles, and spatulas. It keeps them within arm’s reach and easy to grab while cooking. Pegboards also help you make use of vertical space in a small kitchen, which is often wasted.

You can even customize your pegboard setup. Arrange hooks and shelves in a way that suits your cooking habits. If you need more hooks, you can easily add them.

In small kitchens, every inch matters. A pegboard helps you make the most of your wall space. It is a simple and effective storage solution that keeps your kitchen neat and tidy.

13) Install a Pull-Out Pantry

A pull-out pantry is a great way to maximize space in a small kitchen. This simple feature allows you to store a lot of items in a small area.

Pull-out pantries fit into narrow spaces and slide out easily. They give quick access to items stored in the back. This means no more digging through deep cabinets.

When installing a pull-out pantry, make sure to measure the space carefully. It’s important that the pantry fits well and slides smoothly.

You can use shelves or drawers in your pull-out pantry. Shelves with raised edges help keep food items in place.

Drawer boxes should be slightly smaller than the opening. This makes installation easier and ensures the drawers slide without sticking.

Using clear containers and jars can help you see everything at a glance. Labeling the contents also helps you find items faster.

Consider adding drawer dividers to keep small items organized. This way, tea bags, snacks, and other small items don’t get mixed up.

Installing a pull-out pantry is a practical and efficient way to keep your small kitchen tidy and organized.

14) Use Clear Storage Bins

Clear storage bins are a great way to keep your small kitchen organized. Because they are transparent, you can easily see what’s inside without having to open each container. This saves time and keeps your counters less cluttered.

Use clear bins in your pantry to store dry goods like pasta, rice, and snacks. It helps you keep track of what you have and when you need to buy more. Labeling the bins can further enhance organization.

These bins work well in the fridge too, for keeping fruits, vegetables, and leftovers visible and fresh. Stacking them can also help maximize space.

Clear storage bins aren’t just for food. They can also be used to store cleaning supplies under the sink. Group similar items together to make finding things quicker and easier.

By using clear storage bins, you make your kitchen tidier and more efficient. They are versatile and can be used in various places to keep your kitchen clutter-free.

15) Create a Coffee Station

A coffee station can make your mornings smoother and your kitchen more organized. Use a small corner or counter space to set up your coffee essentials.

Consider using a pegboard to maximize vertical space. You can hang mugs, store beans, and place your coffee maker all in one spot.

Use shelves to keep everything within reach. Floating shelves above your coffee maker can hold cups, sugar, and other supplies. This keeps the countertop clear and tidy.

If you prefer a clutter-free look, use a kitchen cabinet. Place your coffee machine inside, and store beans and cups on nearby shelves. This hides your setup when not in use, keeping your kitchen looking neat.

Even small spaces can work. A small nook or dead space beneath cabinets can become a functional coffee area. Add a tray to group items together and avoid spilling coffee on the counter.

Using a drawer organizer can help too. Store coffee pods, tea bags, and spoons in one place. This keeps your coffee station clean and easy to use.

Decorate with simple touches. A cute sign, a decorative mug, or a small plant can make your coffee station feel more inviting.

By following these tips, you can create a coffee station that fits your small kitchen perfectly.

Maximizing Vertical Space

Maximizing the vertical space in your kitchen can significantly increase your storage capacity. Utilizing wall-mounted racks and pegboards are effective strategies to make the most out of your kitchen walls.

Using Wall-Mounted Racks

Wall-mounted racks are essential for expanding storage without taking up counter space. Install them above countertops to hold spices, jars, and small kitchen gadgets. You can place a utensil rack to hang spoons, spatulas, and other cooking tools.

Adding hooks below the racks provides extra spots for mugs, pots, and even dish towels. This keeps your items easily accessible while freeing up drawer and cabinet space. Position the racks within arm’s reach for convenient access during cooking and prep work, ensuring your kitchen remains organized and clutter-free.

Harnessing the Power of Pegboards

Pegboards are another fantastic option for utilizing vertical space. These boards are versatile, allowing you to customize the storage layout based on your needs. Hang one on an empty wall and use hooks to hang pots, pans, and other frequently used items.

You can also hang baskets on pegs to store fruits, vegetables, or smaller kitchen tools. Adjust the arrangement as needed for different items. Pegboards come in various sizes and colors, letting you choose one that complements your kitchen decor while adding practical storage. The flexibility of pegboards helps keep everything neatly in place, making your kitchen more efficient and organized.

Smart Storage Solutions

Maximizing space in a small kitchen requires clever storage solutions. Two of the most effective techniques are using pull-out shelves and incorporating lazy Susans to organize your items efficiently.

Utilizing Pull-Out Shelves

Pull-out shelves are a great way to make the most of your available space. These shelves can be installed in cabinets and pantries, making it easy to reach items stored at the back.

When you pull the shelf out, you can see and access everything without having to dig around. This not only saves time but also keeps your kitchen more organized.


  • Accessibility: Everything is within easy reach.
  • Visibility: You can see all stored items at once.
  • Organization: Keeps items in order, reducing clutter.

You can install pull-out shelves yourself or hire a professional if you’re not handy. They come in various sizes to fit any cabinet, making them a flexible option for any kitchen.

Incorporating Lazy Susans

Lazy Susans are spinning trays that make it easier to access items, especially in corner cabinets or pantries. These rotating platforms allow you to reach items stored at the back without having to shuffle everything around.


  • Pantry: Store taller bottles, jars, and cans.
  • Cabinets: Keep spices, condiments, and small kitchen tools.

Set up a Lazy Susan in your pantry for 360-degree access to your products. You can spin the tray to reach what you need without moving other items, keeping everything neat and organized.


  • Convenience: Easier to grab what you need quickly.
  • Space Efficiency: Makes use of otherwise hard-to-reach areas.
  • Organization: Helps keep similar items grouped together.

Adding Lazy Susans to your kitchen setup can make a big difference in how you store and access your kitchen essentials.

Efficient Organization Strategies

Maximizing your small kitchen space requires thoughtful categorization and properly labeled storage. These simple strategies will help ensure everything has a place and you can easily find what you need.

Categorizing Items by Use

Start by organizing your kitchen into zones based on activity.

  • Zone 1: Food Storage – This includes your refrigerator and pantry. Keep similar items together, like canned goods in one area and snacks in another.
  • Zone 2: Food Preparation – Gather cooking utensils, cutting boards, and small appliances near your prep area. This saves time by keeping everything you need within reach.
  • Zone 3: Cooking and Baking – Store pots, pans, and baking sheets close to the stove or oven. Hang frequently used tools on hooks or a wall rack to save space.

Labeling Containers

Labeling is crucial for keeping a small kitchen organized.

  • Clear and Simple Labels – Use straightforward labels for jars, bins, and drawers. Items labeled “Flour,” “Sugar,” and “Spices” help you find ingredients quickly.
  • Use a Label Maker or Stickers – Label makers produce neat, readable text. Stickers are another easy option for quick identification.
  • Consistent Style – Use the same style and color for all labels to create a unified look. This not only looks tidy but also makes it easier to recognize what you need.
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Cassie brings decades of experience to the Kitchen Community. She is a noted chef and avid gardener. Her new book "Healthy Eating Through the Garden" will be released shortly. When not writing or speaking about food and gardens Cassie can be found puttering around farmer's markets and greenhouses looking for the next great idea.
Cassie Marshall
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