How to Store Cinnamon

Cinnamon, a versatile and aromatic spice, is a staple in many kitchens due to its ability to enhance the flavor of both sweet and savory dishes. To ensure that cinnamon retains its characteristic warmth and depth, proper storage is essential. Storing cinnamon correctly prolongs its shelf life, preserving its quality and preventing waste.

When it comes to storing cinnamon, it’s crucial to consider factors such as temperature, light, and moisture. The ideal location for your cinnamon is in a cool, dry place, well away from any sources of heat like stoves or dishwashers. An airtight container is also recommended to protect the spice from moisture and to maintain its potent flavor and aroma for as long as possible.

Understanding the types of cinnamon—Cassia, Saigon, or Ceylon—is also beneficial as they each have different flavor profiles and potencies. Regardless of the variety, all cinnamon benefits from being kept in conditions that shield it from degradation. This simple act of proper storage can ensure that when you reach for cinnamon, its quality will contribute to the creation of delightful culinary experiences.

Understanding Cinnamon

Cinnamon is a highly valued spice that originates from the bark of trees within the Cinnamomum genus. You’ll find it marketed in both stick and ground form and it’s renowned for its sweet and woody flavor, as well as its health-promoting properties attributed to its essential oils.

When discussing types of cinnamon, two main varieties are prevalent:

  1. Ceylon Cinnamon: Often referred to as “true cinnamon,” this variant has a lighter color with a delicate, sweet taste. It’s native to Sri Lanka.
  2. Cassia Cinnamon: This type is darker, more common, and has a stronger flavor. It comes from several regions including China, Indonesia, and Vietnam.
Cinnamon TypeOriginFlavor Profile
CeylonSri LankaMild, sweet
CassiaChina, Indonesia, VietnamRobust, spicy

The harvest of cinnamon involves removing the inner bark from the trees, allowing it to dry, and then curling into rolls known as cinnamon sticks. The essential oils of cinnamon are concentrated in the bark and are responsible for its aromatic scents and flavors.

You should be aware that Cassia cinnamon contains significant amounts of a compound called coumarin, which in large quantities could pose health risks. In contrast, Ceylon cinnamon has minimal amounts of coumarin, making it a safer choice for regular consumption. Knowing the differences between these types can help guide your choices for both culinary and health considerations.

Benefits of Proper Cinnamon Storage

When you store cinnamon correctly, you preserve its freshness for a more extended period. Fresh cinnamon boasts a higher potency in flavor and aroma, enhancing your culinary creations. An essential aspect of maintaining this freshness is preventing moisture from entering the storage container, which could lead to a decrease in the spice’s quality and a potential development of mold.

Storing cinnamon properly also retains its flavor and aroma. These characteristics define the spice’s impact in dishes, and safeguarding them is crucial. Cinnamon stored away from direct sunlight in a cool, dark place will maintain its intense, warm, and sweet profile much longer than if left exposed.

Cinnamon’s quality is linked closely to how it’s stored. Quality can deteriorate if cinnamon is kept near heat sources, as heat can cause essential oils in the cinnamon to dissipate, leaving you with a less vibrant spice. By using an airtight container, you seal in the qualities that define premium-grade cinnamon.

  • To Summarize:
    • Keep cinnamon away from heat and light.
    • Use airtight containers to prevent moisture.
    • Store in a cool, dark place to conserve aroma and potency.

By following these storage tips, you ensure that when you reach for your cinnamon, it is as aromatic and flavorful as the day you bought it.

Choosing the Right Storage Containers


When storing cinnamon, selecting an appropriate container is fundamental to preserving its quality. Your choice of container impacts cinnamon’s flavor, aroma, and shelf life.

Jar Material Types

Glass Jars:

  • Pros: Non-porous and won’t absorb flavors or odors, ensuring the cinnamon’s taste remains untainted.
  • Cons: Vulnerable to breakage and may allow light to degrade the cinnamon if not stored properly.

Plastic Containers:

  • Pros: Lightweight and unbreakable, making them practical for frequent use.
  • Cons: Can absorb scents and flavors over time, potentially affecting the cinnamon’s purity.

Metal Containers:

  • Pros: Opaque, thus protecting from light, and durable if made from food-grade stainless steel.
  • Cons: May react with spices if not properly lined or if the metal is not of food-grade quality.

Container Seals

Airtight Seals:

  • Essential for maintaining freshness by preventing moisture and unwanted odors from entering.
  • Verify the seal’s quality by checking for a silicone gasket or a locking mechanism that ensures the lid is secure.

Spice Jar Specifics:

  • Opt for a spice jar with a reliable sealing method, like a screw top or clamp lid, which are designed for the fine granules of spices like cinnamon.

In your quest for the right container, focus on airtight options to protect your cinnamon. Glass jars strike a balance of visibility and protective qualities, whereas plastic and metal have their respective advantages and considerations. Remember to assess the seal’s integrity, as this will be your main defense against factors that can degrade your cinnamon’s quality.

Storing Ground and Whole Cinnamon

How to store cinnamon sticks?

Proper storage is crucial for maintaining the quality of both ground cinnamon and whole cinnamon sticks. By creating the right environment, you can preserve their flavor and extend their usefulness in your kitchen.

Ideal Conditions

Ground Cinnamon: To ensure its longevity, store your ground cinnamon in an airtight container. The location should be cool, dry, and dark to prevent moisture and light from compromising its quality.

  • Temperature: Aim for a temperature range between 40-50°F (4-10°C).
  • Location: Avoid areas that experience temperature fluctuations, like near ovens or refrigerators.

Whole Cinnamon Sticks: These have a longer shelf life and should be stored similarly to ground cinnamon. Due to their solid form, they are less susceptible to moisture, but they still require an airtight container in a cool, dry, and dark place for optimal storage.

  • Temperature: Same as ground cinnamon, 40-50°F (4-10°C) is ideal.
  • Location: Consistency is key; a pantry or a cupboard away from heat sources works well.

Shelf Life Extension

To maximize the shelf life of your cinnamon, it’s important to monitor storage conditions closely:

For Ground Cinnamon:

  • Check for signs of moisture or a change in aroma as indicators of spoilage.
  • Typical shelf life: 6 months to 2 years, depending on the quality and storage conditions.

For Whole Cinnamon Sticks:

  • These can last longer when kept in ideal conditions.
  • Typical shelf life: up to 4 years.

Be sure to replace your cinnamon if you notice any off-odors, flavors, or if it reaches the expiration date provided by the manufacturer. By adhering to these guidelines, you will ensure that your cinnamon retains its vibrant flavor and remains a valuable addition to your spice collection.

Freezing Cinnamon and Cinnamon-Related Products

How to Properly Freeze your Cinnamon Rolls - Cooked or Uncooked - Daily Sourdough

When dealing with cinnamon and cinnamon-infused baked goods, freezing is an excellent method for extending shelf life while maintaining quality. This section provides step-by-step instructions on how to properly freeze cinnamon rolls, along with effective reheating techniques to ensure that they retain their delicious, soft texture.

Freezing Cinnamon Rolls

To successfully freeze cinnamon rolls, whether they are baked or unbaked, it’s crucial to protect them from freezer burn and drying out.

  • Unbaked Cinnamon Rolls:
    1. Roll and cut your cinnamon rolls as usual.
    2. Place them on a baking sheet, not touching, and freeze until solid.
    3. Transfer the frozen rolls into a freezer bag; remove as much air as possible.
    4. Store in the freezer for up to 2 months.

To use, thaw the rolls in the refrigerator overnight. Allow them to come to room temperature and complete their rise before baking as directed.

  • Baked Cinnamon Rolls:
    1. Cool the cinnamon rolls completely after baking.
    2. Wrap each roll individually in aluminum foil.
    3. Place wrapped rolls in a freezer bag.
    4. Freeze and store for up to 2 months for optimal freshness.

Reheating Instructions

When you’re ready to enjoy your frozen cinnamon rolls, proper reheating is key to restoring their fresh-baked warmth and softness.

  • Unfrosted Baked Cinnamon Rolls:
    1. Preheat the oven to 350°F (175°C).
    2. Unwrap the rolls and discard the foil.
    3. Place them on a baking sheet.
    4. Heat for 10-15 minutes until warm.

If your rolls were frosted with cream cheese frosting, remove them from the refrigerator 30 minutes before reheating to allow the frosting to soften, or add the frosting after reheating to prevent it from melting.

  • Microwave:
    1. Place a roll on a microwave-safe plate.
    2. Heat on medium power for 30-60 seconds.

Microwaving works best when reheating individual rolls. This method ensures a quick and effective way to restore the rolls to a soft and palatable texture.

Maintaining Freshness in Baked Goods

How to keep packed Sweet Soft Bakery Products fresh for longer

When it comes to storing homemade cinnamon rolls and other baked cinnamon goods, the key to maintaining their freshness and flavor is by handling moisture and odors appropriately. Here’s how to ensure your cinnamon delights stay as oven-fresh as possible.

Protecting from Moisture

To combat moisture, which can lead to wet spots and sogginess:

  • Wrap your cinnamon rolls tightly with plastic wrap, ensuring there are no gaps for air to enter.
  • Place the wrapped rolls in a resealable plastic bag to add an extra layer of protection.
  • When refrigerating, avoid condensation by allowing your cinnamon rolls to cool to room temperature before wrapping.

Prevention of Odors and Freezer Burn

To preserve flavor and avoid freezer burn or the absorption of unwanted odors:

  • Wrap the rolls in aluminum foil before placing them in the plastic wrap for a strong barrier.
  • Use a Ziplock bag if storing in the freezer to provide a secure seal.
  • Squeeze out excess air from the resealable bag to minimize exposure to air that can cause freezer burn.

Identifying and Preventing Spoilage

To ensure the longevity of your cinnamon, it’s important to recognize the signs of spoilage. Cinnamon does not spoil in the traditional sense as many perishable items do, but it can lose its potency and develop undesirable qualities.

Signs of Bad Cinnamon:

  • Color: Fresh cinnamon should maintain its inherent color, which ranges from a light to a dark brown. If you notice significant fading, this can indicate degradation.
  • Aroma: A strong, sweet smell is a hallmark of quality cinnamon. A weak aroma suggests it’s past its prime.
  • Texture: Dry and free-flowing is ideal. If your cinnamon develops clumps, it may have been exposed to moisture.
  • Mold: Although rare, cinnamon can develop mold if stored improperly. Discard immediately if mold is present.

To prevent spoilage, implement these storage practices:

  • Use an airtight container to protect cinnamon from moisture and external odors.
  • Store in a cool, dry, and dark place, such as a pantry or a kitchen cupboard, away from heat sources like stoves or ovens.
  • If storing for an extended period, consider glass, ceramic, or metal containers over plastic, as they don’t absorb odors and provide a superior airtight seal.

By attentively monitoring these factors, you can extend the shelf life of your cinnamon and enjoy its rich flavor for longer. Remember, while cinnamon may not become harmful to consume once past its peak quality, its contribution to your culinary creations will diminish, so proper storage is key.

Special Considerations for Cinnamon Storage

Cinnamon requires careful storage to maintain its quality. Store it in conditions that mitigate against moisture and scent transfer for optimal freshness.

Cinnamon in Humid Climates

In humid climates, it’s essential to prevent moisture from compromising your cinnamon. Here are some specific steps you should take:

  • Storage Location: Find a cool, dark place in your pantry or kitchen that avoids direct sunlight. Preferably, the area should be maintained at a consistent room temperature.
  • Moisture Control: To absorb excess moisture, consider placing a packet of silica gel or a small amount of baking soda in your storage container.
  • Regular Check: Visually inspect your cinnamon regularly for signs of mold or clumping, which can indicate moisture intrusion.

Storing with Other Spices and Foods

Cinnamon has an aromatic nature, so you must store it properly to prevent scent transfer:

  • Airtight Containers: Use an airtight container to protect the cinnamon from absorbing unwanted odors from other spices or foods.
  • Separation: Do not place your cinnamon near foods with strong odors, such as nuts or flavorful spices, to preserve its distinct scent and taste.
  • Labeling: Clearly label your cinnamon container to avoid confusing it with similar-looking spices.

Practical Tips for Daily Use

To ensure the longevity and potency of your cinnamon, focusing on proper sealing methods and strategic placement can have significant impacts on shelf life.

Sealing Methods

Airtight Containers: Your best bet is to utilize airtight containers for storing cinnamon. Go with options such as:

  • Glass jars: Heavy-duty with secure lids.
  • Steel tins: Durable and excellent for preserving flavor.
  • Plastic containers: Make sure they have tight-sealing lids; however, they might not be as odor-resistant as glass or steel.

Sealing Tips:

  • Always check the seal after each use.
  • Consider using container labels to keep track of freshness.

Placement and Organization

Storage Locations:

  • Locate a cool, dry place away from heat sources such as the oven or dishwasher.
  • An ideal spot is a pantry or a kitchen cupboard that isn’t exposed to heat fluctuations.

Organization Tips:

  • Keep cinnamon within reach but out of direct sunlight.
  • Position it in a stable environment to maximize shelf life.


  • Regularly used spices like cinnamon should be easily accessible but still properly stored to maintain quality.

Cinnamon Storage Myths Debunked

12 Food Storage Myths Debunked

When storing cinnamon, you may encounter various myths and misconceptions that can lead to improper handling of this beloved spice. Here’s a breakdown of some common storage myths, debunked for your clarity:

Myth 1: Cinnamon doesn’t expire.
While cinnamon does not spoil the same way perishable foods do, it loses potency over time. Generally, ground cinnamon can stay fresh for about two to three years and whole cinnamon sticks for up to four years if stored properly.

Myth 2: Refrigeration extends cinnamon’s shelf life.
Contrary to popular belief, refrigerating cinnamon is unnecessary and can introduce moisture, leading to mold. Your cinnamon is best kept in a cool, dry place.

Myth 3: Sunlight doesn’t affect cinnamon. Direct sunlight can degrade cinnamon’s quality. Store it in a cupboard or pantry away from light to maintain its flavor.

Myth 4: Any container will do for cinnamon storage.
Airtight containers are essential for preserving cinnamon’s freshness. Materials like glass or metal are preferable:

Ideal ContainersProperties
Glass JarsNon-reactive, transparent (easy content ID)
Metal TinsLight-blocking, durable

Remember, keeping cinnamon away from heat sources and moisture will ensure that it retains its distinctive aroma and taste. Use your senses to ascertain its quality; a weak aroma often indicates that it’s time to replace your cinnamon. By dispelling these myths, you can enjoy your cinnamon at its best for all your culinary needs.

Advanced Storage Techniques

For optimal preservation, store cinnamon sticks in glass jars. These containers offer superior protection against moisture and light, both of which can degrade your cinnamon’s quality. Ensure the jars are airtight to prevent any air from entering, which could carry contaminants and odors.

Here are specific techniques to enhance the longevity and flavor of your cinnamon:

  • Temperature Control: Keep your cinnamon sticks in a spot where the temperature is consistently between 40-50°F (4-10°C). A cellar or a climate-controlled pantry can provide this stable environment.
  • Humidity Regulation: Aim to maintain a humidity level in the storage area of 40-50%. Use a hygrometer to monitor these levels. If the humidity is too high, consider using a dehumidifier to protect your spice.

For cinnamon rolls with cream cheese frosting, refrigeration is key. Here’s how to do it right:

Storage StepDescription
Wrap TightlyUse plastic wrap or aluminum foil to cover the rolls closely, sealing in freshness.
TemperatureStore in the fridge at or below 40°F (4°C).
ConsumptionEnjoy within three days to ensure the best taste and texture.

Remember, the goal is to keep your cinnamon in a state that preserves its spicy warmth and rich aroma, whether it’s the rolled bark of cinnamon sticks, ground powder, or baked goods such as cinnamon rolls.


Your ability to store cinnamon effectively hinges on a few key practices. Ensure the spice is kept in an airtight container to thwart moisture from diminishing the cinnamon’s flavor and quality. Glass, ceramic, or metal containers are preferable for prolonging freshness.

Position your cinnamon storage in a cool, dry place, shield from direct light, especially sunlight, which can degrade its potency. By following these steps:

  • Use airtight containers
  • Keep in a cool, dry location
  • Avoid light exposure
  • Regularly check for signs of spoilage

You can maximally extend its shelf life. If your cinnamon exhibits a strong, musty odor or a taste that is off, it’s a clear sign it’s time to replace it. Remember that whole cinnamon sticks keep longer than ground cinnamon, so consider your usage and choose accordingly.

Maintaining the quality of your cinnamon ensures the dishes you prepare with it maintain their intended flavor profile. With the right storage conditions, you can enjoy the full aromatic experience cinnamon offers for as long as possible.

Frequently Asked Questions

Frequently Asked Canning Questions

In this section, you’ll find concise answers to common concerns about storing cinnamon to ensure its freshness and potency over time.

What is the best way to preserve cinnamon sticks for extended freshness?

To keep cinnamon sticks fresh for a longer period, store them in an airtight container away from heat, light, and moisture. A cool, dry pantry or cupboard is ideal for storage.

Can ground cinnamon be stored in a freezer to maintain potency?

Yes, you can store ground cinnamon in the freezer to extend its shelf life. Ensure it’s in a sealed, moisture-proof container to prevent freezer burn and absorption of other odors.

What is the maximum shelf life of cinnamon after it has been opened?

Once opened, cinnamon’s quality is best within the first six months. However, it can last up to two years if stored properly. Check for signs of dullness in flavor and aroma to determine its potency.

Are there any risks associated with consuming expired cinnamon?

Expired cinnamon is not harmful, but it loses its flavor and potency. If it smells musty or tastes off, it’s best to discard it.

Which conditions are most ideal for storing cinnamon powder to prevent spoilage?

Store cinnamon powder in a cool, dry place away from sunlight, in an airtight container. These conditions will help maintain its flavor and prevent spoilage.

How to properly store cinnamon rolls to retain their quality?

Cinnamon rolls should be stored in an airtight container at room temperature to retain their moisture and taste. For longer storage, refrigerate or freeze the rolls, ensuring they are tightly wrapped to prevent drying out.

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Cassie brings decades of experience to the Kitchen Community. She is a noted chef and avid gardener. Her new book "Healthy Eating Through the Garden" will be released shortly. When not writing or speaking about food and gardens Cassie can be found puttering around farmer's markets and greenhouses looking for the next great idea.
Cassie Marshall
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