How to Store Seitan

Storing seitan properly ensures that it retains its texture, flavor, and is safe for consumption.

Whether you’ve crafted a homemade batch or purchased it from a store, the key to prolonging its shelf life lies in appropriate storage methods.

In the refrigerator, seitan can be stored in two primary ways: either in the cooking broth or as a dry product.

If opting to store it in broth, use an airtight container to maintain its moisture and preserve its taste.

For a dry storage method, wrap the seitan tightly in cling wrap or aluminum foil.

Seitan stored in a sealed container in the refrigerator. Shelf with various containers of seitan. Labels indicating storage date

Knowing how to keep seitan at its best can help you enjoy its versatility in various dishes without sacrificing quality.

It is crucial to store it in cool conditions, as extreme temperatures can adversely affect its texture and flavor profile.

In the fridge, seitan can be safely stored for up to a week when sealed correctly.

If you need to keep it for a longer period, freezing is a viable option, which can extend its life for several months.

Always ensure that seitan is cooled completely before storing it, as warmth can promote bacterial growth and spoilage.

Understanding Seitan

A glass container with a tight-fitting lid holds freshly made seitan, placed in the refrigerator next to other plant-based ingredients

Seitan, commonly known as “wheat meat,” is a popular protein source for those following a vegan or vegetarian diet, and for anyone looking to reduce their intake of animal products.

The base ingredient is vital wheat gluten, which is the natural protein found in wheat.

It’s appreciated for its dense, chewy texture that closely resembles that of meat, making it an effective meat substitute or meat alternative.

When you choose seitan, you’re opting for a product made by hydrating the gluten in wheat.

Through a process that typically involves seasoning, kneading, and cooking, vital wheat gluten transforms into seitan.

This preparation is what endows it with a versatile and satisfying texture that can be used in a variety of dishes.

Seitan is a high-protein food that offers you a substantial amount of this nutrient in each serving.

Its protein content makes it an essential part of a plant-based diet, ensuring you receive adequate protein intake without relying on animal sources.

It’s important to note that because seitan is made exclusively from wheat gluten, it is not suitable for anyone with gluten intolerance or celiac disease.

However, for those who can consume gluten, seitan provides a culinary experience similar to meat while being entirely plant-derived.

Making Homemade Seitan

A mixing bowl filled with vital wheat gluten, water, and seasonings. A wooden spoon mixing the ingredients together to form a dough-like texture. A sealed container storing the homemade seitan in the refrigerator

When crafting homemade seitan, your focus is on three key areas: preparing a well-balanced recipe, mastering the kneading and cooking process, and delicately flavoring your seitan for a delicious result.

Ingredients and Recipe

To make seitan, you’ll need vital wheat gluten, which is the primary source of protein. A common base recipe includes:

  • 1 cup vital wheat gluten
  • 2 tbsp nutritional yeast
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ¾ cup water or vegetable broth
  • 2 tbsp soy sauce
  1. Combine the dry ingredients first: vital wheat gluten, nutritional yeast, and your powdered seasonings.
  2. Mix the liquids separately: water or broth with soy sauce.
  3. Gradually add the liquid to the dry mix, stirring until a dough forms.

Kneading and Cooking

Kneading your seitan is crucial:

  1. Knead the dough for about 3 minutes; it should be elastic but not sticky.
  2. Let the dough rest briefly, allowing the gluten strands to develop.
  3. Cut the dough into your desired serving sizes.

Cooking Methods:

  • Simmering: Cook seitan in a flavorful broth for 45-60 minutes.
  • Steaming: Steam pieces for 30 minutes until they become firm.
  • Baking: Wrap seitan in foil and bake, which can add a chewy texture.

Flavoring and Seasoning

Flavor creation starts with your broth and marinades, consider:

  • Broth: A rich mixture of vegetable stock, soy sauce, and seasoning such as garlic and onion powder.

Seasoning Blend Example:

  • 2 tbsp soy sauce
  • 1 tbsp liquid smoke
  • 1 tbsp garlic powder
  • 1 tsp onion powder
  • Iron-rich options like a teaspoon of molasses or tomato paste.

By seasoning throughout the cooking process, you infuse your seitan with flavors that can range from smoky to savory.

Experiment with different combinations of herbs, spices, and umami-rich sauces like soy or tamari.

Incorporating ingredients like chickpea flour can also add depth to both flavor and nutrition.

Ensure your seasoning complements your intended dish, whether it’s a stir-fry, sandwich, or standalone entree.

Seitan Storage Fundamentals

Seitan stored in airtight containers on shelves, labeled with date and type. Temperature-controlled environment, organized and clean

To ensure your seitan remains fresh, proper storage is key. Whether you’ve made your own or purchased it ready-made, the shelf-life of seitan can be maximized by following these basic practices.

In the Refrigerator:

When storing seitan in the refrigerator, follow these steps:

  • Keep it covered: Place seitan in an airtight container or tightly seal it in plastic wrap or foil. This will help prevent it from drying out.
  • Manage humidity: The fridge should have a moderate level of humidity to maintain seitan’s texture without it becoming overly moist.
  • Monitor the shelf-life: Freshly made seitan usually lasts up to a week when refrigerated.

In the Freezer:

Freezing seitan effectively extends its usability:

  • Wrap it well: Use cling film, foil, or freezer bags to wrap seitan, preventing freezer burn and protecting against absorbing odors.
  • Store in portions: Divide seitan into meal-sized servings before freezing, which aids in both convenience and reducing the risk of contamination from thawing and refreezing.
  • Label and date: Always mark the storage date on the container or wrapping to help keep track of the expiration date.

Remember, temperatures should be consistent to keep your seitan in the best condition.

Also, ensure that seitan is cooled before storing to prevent condensation, which could lead to spoilage.

Refrigerating Seitan

A container of seitan sits in the refrigerator, sealed tightly to preserve its freshness. The cool air surrounds it, keeping it ready for future use

When storing seitan in the fridge, maintaining its freshness and edibility is your main goal.

You should store pre-made seitan according to the expiration date. However, when handling homemade seitan, several practices help extend its shelf life.

Immediately after cooling:

Wrap your seitan tightly to minimize exposure to air. Cling wrap or aluminum foil is ideal for this purpose.

Once wrapped, you can place your seitan in an airtight container or a resealable bag to further protect it against contaminants and moisture.

Temperature setting:

Your fridge temperature should be set between 35°F and 40°F (1.6°C to 4.4°C).

Temperatures in this range slow bacterial growth, thus prolonging the freshness of your seitan.

Consumption timeframe:

For optimal quality, consume your refrigerated seitan within 4-5 days.

Going past this period could risk spoilage, even under the right refrigeration conditions, as seitan is rich in protein and moisture, making it susceptible to bacteria and mold growth if stored improperly.

To prevent freezer burn if you choose to freeze seitan:

  • Ensure it’s wrapped tightly in freezer-safe wrap.
  • Clearly label with the date of freezing.
  • Use within a few months for best quality.

Freezing Seitan

A container of seitan sits in a freezer next to other frozen foods. Ice crystals form on the packaging, indicating it has been frozen for storage

Freezing seitan is a practical method to preserve its quality and extend its shelf life.

By following proper preparation, portioning, and freezing techniques, you can ensure your seitan retains its texture and flavor.

Preparation for Freezing

Before you freeze seitan, it’s important to drain any excess liquid and pat it dry to prevent ice crystal formation that can degrade its texture.

If your seitan is homemade, ensure it has cooled completely to room temperature to avoid condensation inside the packaging.

Portioning and Wrapping

Portion the seitan according to the meal sizes you’ll use in the future. This step is crucial to avoid thawing more than you need, which could lead to waste.

Once portioned, wrap each piece tightly in cling film or aluminum foil to protect it from air exposure and freezer burn.

For additional protection, you can place the individually wrapped seitan in a zip-up plastic bag or an airtight container.

Freezing Techniques

To freeze seitan, either place the wrapped portions directly into the freezer or, for smaller pieces, consider freezing in a broth.

This technique keeps the seitan moist and can prevent drying out.

When you’re ready to use the frozen seitan, thaw it in the refrigerator overnight.

Thorough defrosting ensures even cooking and helps preserve the seitan’s texture.

Avoiding freeze-thaw cycles is paramount to preserving seitan’s quality.

Thawing and Reusing Seitan

Seitan thawing in a sealed container in the refrigerator. Stored seitan being reused in a cooking pot

If your seitan is frozen, properly thawing it is key to maintaining its texture and taste.

To defrost seitan, transfer it from the freezer to the refrigerator and let it thaw slowly, which can take several hours to overnight.

This gradual process helps preserve the seitan’s quality.

Avoid thawing seitan at room temperature or using a microwave, as these methods can lead to a loss of texture and increase the risk of bacterial growth.

Once your seitan is completely thawed, you’re ready to reuse it.

If it was stored in a marinade, you can directly cook it to imbue additional flavors.

For plain seitan, consider re-boiling it in a flavorful broth for a few minutes to rehydrate and improve its taste before use.

Seitan is incredibly versatile and can be incorporated into various dishes after thawing:

  • Grill it until it has a nice char for a smoky flavor, excellent for salads or sandwiches.
  • Cut into strips or cubes for stir-fries, where it can absorb the flavors of the sauce and vegetables.
  • Add to stews and simmer, as seitan holds up well in liquid and contributes a satisfying protein boost.

Remember to let the seitan come to room temperature before cooking it further to ensure it cooks evenly.

Keep cooking times brief to maintain the desired consistency, especially if you’re aiming for grilled or pan-seared edges.

Maximizing Seitan’s Quality

Seitan stored in airtight container in refrigerator. Label with date and use within 5 days. Avoid freezing for best quality

When preserving the quality of your homemade seitan, it’s essential to focus on maintaining its flavor, texture, and taste.

Following optimal storage practices not only ensures freshness but can also enhance the final outcome of your recipes.

Immediately After Cooking:
Once cooked, let your seitan cool to room temperature. Cooling prevents condensation that can negatively affect texture when you store it.

Refrigeration Tips:

  • Temperature: Keep seitan refrigerated between 35°F and 40°F to slow bacterial growth.
  • Airtight Containers: Use an airtight container to protect against contaminants and moisture loss.
  • In Broth: If your recipe calls for moist seitan, store it submerged in a broth to preserve its supple texture.

For long-term storage:

  • Wrap your seitan tightly to prevent freezer burn.
  • Store in a freezer-safe bag or container.
  • Label with the date to keep track of its freshness.

Identifying and Addressing Spoilage

A container of seitan is placed in the refrigerator, away from raw meat. A label with the date of purchase is affixed to the container

When storing seitan, it’s crucial to remain vigilant about spoilage as seitan can expire and harbor bacteria. Here’s how you can identify spoilage and take appropriate action:

  • Expiration Date: Always check the expiration date on pre-made seitan. If you prepared seitan at home, consume it within a week if refrigerated.
  • Visual Check: Look for any signs of mold, usually visible as spots in various colors like green, black, or white.
  • Odor: A sour or off smell is a strong indicator that your seitan is no longer fresh.
  • Texture: If the seitan feels slimy or has a drastic change in texture, it’s best to discard it.

Actions to Address Spoilage:

  • Discard Immediately: If you notice any of the above signs, do not attempt to salvage the seitan. Discard it to avoid health risks.
  • Prevention: Keep seitan refrigerated at a temperature between 35°F and 40°F. Store it in an airtight container to extend its shelf life and protect it from contaminants.
  • Hygiene: Practice good kitchen hygiene. Contaminated utensils or surfaces increase the risk of spoilage.

Seitan in Culinary Applications

A kitchen counter with a sealed container of seitan, surrounded by various cooking utensils and ingredients

Seitan, lauded for its chewy texture and meaty quality, serves as a versatile base in many dishes.

As a staple in vegan and vegetarian cuisine, it absorbs flavors well, making it comparable to tofu and tempeh in its ability to take on the taste of seasonings and marinades.

Flavoring Seitan

To infuse seitan with robust flavors:

  1. Marinate it before cooking; the longer the marinade, the deeper the flavor.
  2. Rub with spices and let rest to allow the seasoning to penetrate.

Cooking Techniques

  • Grill: Achieve a smoky, charred exterior that contrasts with the tender interior.
  • Stir-fries: Slice your seitan thin for a quick cook that retains a satisfying bite.
  • Stews: Cube and simmer seitan to enhance its chewy texture while absorbing the stew’s savory notes.

Textural Comparisons

  • Unlike tofu, seitan’s chewy and meaty texture stands up well in a grill or stir-fry.
  • Tempeh offers a firm bite, but seitan is known for being distinctly chewy and resembling the mouthfeel of meat.

Versatile Uses

  • Sandwiches: Thinly sliced or thick cut, seitan adds substance and flavor.
  • Bowls: Marinated seitan brings a meaty component to grain or salad bowls.

Tips for Slicing and Dicing

Seitan being sliced and diced, then stored in airtight containers

When preparing seitan for your meals, cutting it correctly can make a significant difference in cooking and presentation. Here are some tips to help you slice and dice seitan effectively:

  • Cutting Evenly: Always aim for even slices, as they will cook uniformly and provide a consistent texture throughout your dish. Use a sharp knife and steady pressure to make clean cuts.
  • Portion Sizes: Consider the portion sizes that best suit your recipe when slicing seitan. For sandwiches or wraps, you might want broader, thinner slices, while stews or stir-fries may call for bite-sized cubes or strips.
  • Slicing Against the Grain: Look for the grain – the alignment of muscle fibers – in your seitan and slice perpendicular to them. This will make for more tender pieces of seitan.
  • Making Cubes: To create cubes, start by slicing your seitan into wide, flat planks. Stack a few of these, then slice them into strips before cutting across to form cubes. These are ideal for skewers or salads.
1.Slice seitan into even, flat planks.
2.Cut these planks into strips.
3.Chop the strips across to make even cubes.

Enhancing Seitan with Broth

Seitan soaking in flavorful broth, stored in airtight container

When crafting seitan, introducing flavor and moisture is key to achieving a satisfying texture and taste.

Immersing seitan in broth can greatly enhance its culinary qualities. Broth carries rich flavors and can infuse your seitan with aromatic depths that are otherwise difficult to achieve.

This technique is especially recommended if you intend to use your seitan in dishes where it needs to stand out or complement strong flavors.

Simmering in Broth

To infuse your seitan with flavor, simmer it in a vegetable broth post-boiling phase. By doing so, the seitan absorbs the broth’s flavors deeply and evenly.

Follow these simple steps:

  1. Prepare Your Broth: Before simmering, ensure you have a flavorful vegetable broth. You can either use a ready-made broth or prepare one yourself from scratch, using onions, garlic, celery, carrots, and your choice of herbs. Homemade Broth Ingredients Quantity Onion 1 medium, chopped Garlic 4 cloves, minced Celery 2 stalks, chopped Carrots 2 medium, chopped Herbs (thyme, rosemary) As desired
  2. Simmer Your Seitan: Once your broth is prepared and simmering, gently place your boiled seitan in the pot. Allow the seitan to simmer in the broth for at least one hour. This slow simmering process helps infuse the seitan with the various nuances of your broth.
  3. Occasional Checks: Check periodically to ensure the broth isn’t evaporating too quickly. If it’s reducing, add more water or broth to maintain enough liquid for the seitan to be submerged.

Optimizing Seitan for Storage

Seitan stored in airtight container on shelf, away from direct sunlight and moisture. Label with date

When maintaining the freshness and texture of your seitan, it’s crucial to store it properly post-preparation.

Whether your seitan is in dough form or already sliced, the same principles apply.


Let your seitan cool completely after cooking. Placing hot seitan directly into storage may cause condensation, which can lead to spoilage.


If your seitan is in the form of a moist dough, press out as much liquid as possible without compromising the texture.

This will help to preserve its quality during storage.

Storage Methods:

  • Refrigeration: Store your seitan in an airtight container to prevent it from absorbing fridge odors. Below is a guide on how long to store it based on preparation: Preparation Method Storage Duration Baked dry seitan Up to 1 week Cooked in broth 2-3 days
  • Freezing: For longer storage, freezing seitan is an excellent option. Wrap your slices or dough tightly with plastic wrap and then foil to prevent freezer burn. Seitan can be stored in the freezer for up to six months.

Creative Seitan Variations

Various seitan dishes arranged on shelves, in jars, and in airtight containers. Labels indicate different flavors and ingredients

When looking to infuse some excitement into your seitan dishes, the key is in the flavoring.

You have a variety of seasoning, marinade, and recipe options to explore that can transform the taste of seitan from bland to grand.

Each variation offers a new experience for your taste buds, ensuring that your meals remain interesting and delicious.


Starting with marinades, they are the perfect way to deeply infuse seitan with flavors. Consider the following options to elevate your seitan:

  • Soy Sauce-Based:
  • Combine soy sauce, garlic, ginger, and a hint of brown sugar for an Asian-inspired taste.
  • Balsamic Vinegar:
  • Mix balsamic vinegar with olive oil, Italian herbs, and a touch of maple syrup for a tangy-sweet profile.

Seasoning Blends:

You can also experiment with different seasoning blends to coat the seitan before cooking:

  • Spicy:
  • Mix paprika, cayenne, garlic powder, and black pepper for added heat.
  • Herbaceous:
  • Combine rosemary, thyme, sage, and oregano for a classic herby flavor.


Here are a couple of recipe ideas that showcase seitan’s versatility:

  • Buffalo Seitan Strips:
  • Toss seitan strips in buffalo sauce, pan-fry until crispy, and serve with celery and vegan blue cheese dressing.
  • Seitan ‘Beef’ Stew:
  • Simmer chunks of seitan with root vegetables in a rich vegan ‘beef’ broth for a comforting stew.

Seitan and Dietary Considerations

A sealed container of seitan sits in a refrigerator next to various vegetables and tofu. A label on the container indicates the date it was made

When you’re incorporating seitan into your diet, it’s important to understand its nutritional profile and how it fits into various dietary needs.


Seitan is a powerhouse of plant-based protein, making it an excellent choice for vegans and vegetarians.

As you aim to meet your daily protein requirements, seitan can be a meat alternative, providing a texture similar to that of meat.

Wheat Gluten:

The primary ingredient in seitan is wheat gluten, which is vital for those with celiac disease or gluten sensitivity to consider.

If you’re avoiding gluten, seitan will not be a suitable component of your diet.

Gluten and Iron:

While seitan is rich in protein, it’s not necessarily a good source of iron.

This might require you to consider other iron-rich foods or supplements, especially if you’re relying on seitan as a principal meat substitute and not consuming animal products which are typically high in iron.

  • For Vegans/Vegetarians:
  • Embrace seitan as a versatile meat alternative, but remember it lacks some nutrients found in animal products.
  • For Gluten-Free Diets:
  • Steer clear of seitan due to its high gluten content.

Purchasing and Storing Pre-Made Seitan

When selecting pre-made seitan, it’s important to check the expiration date on the package to ensure freshness.

The shelf-life of pre-made seitan can vary, so this date is a reliable indicator of how long the product will remain safe to eat.

Once you bring your seitan home, storing it properly is crucial to maintaining its quality. Here is how you can store your seitan:

  • Refrigeration:
    • Keep the seitan in its original packaging if unopened.
    • Once opened, transfer the seitan to an airtight container to keep out moisture and other contaminants.
    • Store in the refrigerator at a steady temperature; typically, the back of the fridge is cooler and more consistent.
  • Freezer Storage:
    • If you plan to store the seitan for a longer period, the freezer is a suitable option. This extends the shelf-life well beyond the refrigerator’s capacity.
    • Wrap the seitan tightly in plastic wrap or a freezer-safe bag to prevent freezer burn.
    • Label the container or bag with the date of freezing.

Use the chart below as a quick reference for storage times:

Storage MethodDuration
RefrigeratorUp to the expiration date if unopened; if opened, consume within 5-7 days
FreezerSeveral months, check for signs of freezer burn

Remember to thaw frozen seitan in the refrigerator overnight before use.

Never refreeze seitan that has been thawed, as this can affect the texture and flavor.

When in doubt, trust your senses—if the seitan has an off smell, taste, or appearance, it’s best to err on the side of caution and dispose of it.

Health and Safety Precautions

When storing seitan, it’s important to prioritize health and safety to prevent foodborne illness.

Since seitan is high in protein and moisture, it creates an environment conducive to bacteria and mold growth if not stored properly.

Expiration Date: Always check the expiration date on pre-made seitan packages.

When creating seitan at home, label it with the date it was made to track its freshness accurately.

Signs of Spoilage: Be vigilant for any signs of spoilage, such as an off smell, discoloration, or the presence of mold.

If you notice any of these indicators, discard the seitan immediately.

Preventing Bacteria and Mold: To reduce the risk of harbor bacteria or mold:

  • Store seitan in a refrigerator at or below 40°F (4°C).
  • Use airtight containers to limit exposure to air and moisture.
  • If seitan is stored in broth, ensure that the broth is also stored at safe temperatures.

Handling Leftovers: After using seitan, return the leftovers to the refrigerator promptly.

Do not leave seitan at room temperature for more than two hours.

Discard Appropriately: If you have any doubts about the safety of your seitan, err on the side of caution and discard it.

It’s better to be safe and prevent the risk of foodborne illnesses.

FAQs About Seitan Storage

How should I refrigerate seitan?

To refrigerate seitan, first allow it to cool down after cooking.

Then, wrap it in cling wrap or aluminum foil to protect against moisture and external odors. Place it in an airtight container before stowing it in your refrigerator.

Can seitan be frozen for longer storage?

Yes, seitan can be frozen.

Divide seitan into serving-sized pieces, wrap them securely to prevent freezer burn, and store in freezer-safe bags or containers. Seitan can be frozen for up to six months without significant changes in flavor or texture.

Does freezing affect the flavor of seitan?

Freezing seitan generally maintains its flavor, especially when it’s well wrapped and used within a recommended timeframe.

Thaw it in the refrigerator and reheat gently to preserve its taste.

Storage TipBenefit
Tight wrappingMaintains moisture content and flavor
Airtight containersPrevents contamination from other foods
Freezer storageExtends shelf life considerably

How do I know when seitan has expired?

Check the expiration date on store-bought seitan packaging.

For homemade seitan, discard any pieces that exhibit a sour smell, slimy texture, or visible mold, as these are signs of spoilage.

When should I discard seitan?

If your refrigerated seitan develops an off-odor, change in texture, or visible mold, it’s time to discard it.

Additionally, if the seitan has been stored for longer than the recommended period, it’s safer to discard it.

Can I use seitan from the freezer in recipes directly?

When using frozen seitan in recipes, it’s best to thaw it in the refrigerator overnight.

This ensures even cooking and the best incorporation into your seitan recipes.

Comparing Seitan to Other Meat Substitutes

When exploring the world of vegan and vegetarian meat substitutes, you will encounter various options, each with unique characteristics.

Seitan, tofu, and tempeh stand out as popular choices, all offering distinct textures and flavors to enrich your meat-free dishes.


Known for its meaty and chewy texture, seitan is made from vital wheat gluten, making it protein-rich. Its density allows it to mimic the mouthfeel of meat more closely than many other substitutes.


Tofu, derived from soybeans, is another protein-packed option.

Its texture ranges from soft to extra-firm, but generally, tofu has a softer consistency compared to seitan. It acts as a flavor sponge, absorbing seasonings and marinades well.


Tempeh is a whole soybean product, with a more textured and grainy feel. It’s firmer than tofu and has a nutty flavor.

Unlike seitan, tempeh can offer a more fibrous bite, appealing for heartier dishes.

Base IngredientWheat glutenSoybeansWhole soybeans
TextureChewy, meatyVariedGrainy, firm
Protein ContentHighModerate to HighHigh
Flavor AbsorptionModerateHighModerate

Frequently Asked Questions

When successfully stored, seitan can be a convenient and tasty protein source for various dishes. These FAQs are designed to address your common concerns regarding the storage of seitan.

What is the optimal duration for storing seitan in the refrigerator?

You can typically store seitan in the refrigerator for up to a week.

Ensure it’s wrapped properly in an airtight container or sealed plastic wrap to maintain freshness.

Can you freeze seitan without affecting its texture or flavor?

Yes, seitan can be frozen without significant changes to its texture or flavor.

For best results, freeze it in an airtight container or freezer-safe bag to prevent freezer burn.

What are the indicators of spoilage in seitan?

Spoilage in seitan is usually indicated by a sour smell, discoloration, or the presence of mold. If you notice any of these signs, discard the seitan immediately.

How long is seitan viable when left at room temperature?

Seitan should not be left at room temperature for more than two hours, as bacteria grow rapidly at temperatures between 40°F and 140°F.

What are the best practices for freezing and thawing cooked seitan?

For freezing, let the seitan cool completely before wrapping it well and placing it in the freezer.

To thaw, leave it in the refrigerator overnight or use the defrost setting on your microwave.

Why is it recommended to wrap seitan in foil before storing?

Wrapping seitan in foil before storing can help protect it from absorbing odors and flavors from other foods in your refrigerator. It also prevents it from drying out.

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Cassie brings decades of experience to the Kitchen Community. She is a noted chef and avid gardener. Her new book "Healthy Eating Through the Garden" will be released shortly. When not writing or speaking about food and gardens Cassie can be found puttering around farmer's markets and greenhouses looking for the next great idea.
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