21 Foods That Start With C: Ultimate List

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Ever wanted to know a variety of different foods that start with the letter C? You’ve come to the right place.

For more great food lists check out food that begins with the letter d and food that begins with the letter b.

In this article, I will explore 21 foods that start with C. Let’s get to it. 

1. Cake

Starting strong, cake. Cake is eaten all over the world for a variety of occasions, most notably for your birthday! 

Cake is made from sugar, butter, flour, and eggs, with a variety of other ingredients to provide it with flavor.

With a variety of different flavor combinations, frostings, and decorations, there really is no better way to celebrate a new year of life than with a delicious slice of cake.

2. Chili Con Carne

Chili Con Carne is a dish that translates to ‘chili with meat’. This dish is a spicy stew containing onions, garlic, mince meat (typically beef), red pepper, chopped tomatoes, kidney beans, chili peppers, and a variety of other spices.

Traditionally, Chili Con Carne is usually served with boiled rice with a spoonful of soured cream on top. Some people like to serve it with nachos.

3. Cinnamon Roll 

A cinnamon roll is a sweet, baked dough filled with a cinnamon-sugar filling and is topped with a cream cheese frosting or a sugar glaze.

For any sweet tooths, a cinnamon roll is to die for. This sweet treat is characterized by its sweet taste and ooey gooey texture that melts in the mouth.

Common ingredients used in cinnamon rolls are flour, butter, yeast, sugar, milk, eggs, cinnamon, and salt.

4. Cheese 

Cheese is a dairy product derived from milk and produced in a wide range of textures, flavors, and forms.

Cheese is mostly made from the milk of cows but also other animals, such as goats, sheep, and buffalo.

Cheese plays a fundamental role in a variety of different dishes. From cheese boards, to pizzas, to grilled cheese, to macaroni and cheese, it’s a hugely popular food and is more than worthy of a mention!

5. Cherries

Cherries are small stone fruits that are available in a variety of colors and flavors. There are two major categories of cherries: tart and sweet.

Cherries are a nutrient-dense fruit, particularly when it comes to Vitamin C, potassium, and fiber. My favorite way to eat cherries is as a snack on their own or in a cherry pie! 

6. Cashews  

Cashews are a kidney-shaped seed sourced from the cashew tree – a tropical tree native to Brazil. 

Cashews are rich in a range of nutrients, including Vitamin K, thiamin, vitamin B6, phosphorus, zinc and iron. They’re also low in sugar, a source of fiber, and contain a decent amount of protein.

Cashews are mild in flavor, and are great to make plant-based nut milk or nut butters with!

7. Calamari 

The word ‘calamari’ comes from the Italian word for ‘squid’. In America, calamari generally refers to a battered and deep-fried dish, often served with a garlicky aioli on the side for dipping.

That being said, there are a variety of different ways to prepare and serve calamari, and this is just one of those.

The meat of calamari is firm and white with a mild, slightly sweet, almost nutty flavor that is absolutely delicious.

8. Chorizo 

Chorizo is a highly seasoned chopped or ground pork sausage commonly used in Spanish and Mexican cuisine.

Typically speaking, chorizo has a deep, smoky flavor, and works well in a variety of different dishes. 

Delicious as it is, chorizo isn’t the healthiest of choices. It is a high-calorie, high-fat, high-sodium food. It is low-carb, however.

9. Courgette 

Courgette, also known as zucchini, is a variety of cucurbit, meaning that it’s from the same family as cucumber, squash and melon.

There are a variety of ways to cook courgettes, they can be baked, poached, steamed, stewed, blanched, hollowed out and stuffed. A popular way to prepare courgette is to make courgetti spaghetti as a low-carb alternative to pasta.

10. Carrot 

Carrot is a root vegetable often hailed as the perfect health food, and comes in a variety of colors including orange, red, yellow, purple, and white. 

Carrot is sweet, crunchy, and highly nutritious. They are packed full of antioxidants and are also a great source of fiber, Vitamin K1, potassium, and beta carotene.

Not only are they tasty, they are great to eat if you want to lose weight. Try dipping them in hummus raw and you’ll see how delicious they can be!

11. Coconut 

Coconut is the fruit of the coconut palm (Cocos nucifera) that has a slightly sweet taste and can be enjoyed raw or dried.

Not only is coconut absolutely delicious, but it is a highly nutritious food, as it contains protein, fiber, and manganese.

Coconut milk and coconut water are both highly popular to add to smoothies along with your favorite fruits.

12. Chocolate Bar

Before it’s turned into the chocolate bars we all know and crave, chocolate is made from roasted and ground cacao pods.

It isn’t hard to see why a chocolate bar is a world-wide favorite food. It’s creamy, sweet, and luxurious. 

Whether you prefer white, milk, or dark chocolate, there’s no denying how versatile this treat is!

13. Cacao 

Cacao is a superfood that comes in a variety of forms and provides a rich, chocolatey flavor to dishes.

Cacao nibs have a bitter, earthy flavor, like unsweetened dark chocolate, and a crunchy texture.

Whether you use it in powder form in your morning smoothie or eat cacao nibs on top of your porridge – it is a great food to incorporate into your diet.

14. Celery 

Celery is a very popular vegetable thanks to its crunchy texture and range of health benefits.

At just 10 calories per stalk, celery has been praised as a low-calorie diet food for years. Aside from this, it is packed full of antioxidants and is known to reduce inflammation. 

Ever tried ants on a log? Take a spoonful of peanut butter, add it to a stalk of celery with a few raisins for a delicious, quick snack. 

15. Cherry Tomato

The cherry tomato is a small round tomato that is sweet and absolutely delicious! 

Cherry tomatoes are great for a variety of dishes. They are perfect to have in a salad, can be made into a delicious tomato sauce for pasta dishes, or are delicious for a bruschetta recipe due to their sweet flavor. Pair with fresh basil and you have a winning combination! 

16. Cabbage

Cabbage belongs to the Brassica genus of vegetables, which includes broccoli, cauliflower and kale.

It is packed full of nutrients, such as Vitamin B6 and folate and is very low in calories. This makes it great if you’re on a diet!

17. Cauliflower

Cauliflower is a cruciferous vegetable that is a significant source of nutrients. Cauliflower is not only high in fiber, but it is a great source of antioxidants.

Cauliflower is also incredibly low in calories, so you can eat a lot of it without putting on weight. 

18. Cranberries 

Cranberries are a hugely popular berry that are considered to be a superfood due to their high nutrient and antioxidant content.

They have a sharp, somewhat bitter taste, but are often consumed in the form of fruit juice and the highly popular condiment, cranberry sauce.

19. Cucumber 

Cucumber is a widely-cultivated creeping vine plant in the Cucurbitaceae gourd family.

Cucumber is highly refreshing and has a variety of health benefits. It is low in calories due to the fact it is about 96% water, but still contains various vitamins and minerals, including Vitamin C. 

It has a crunchy texture, has a mild flavor, and is great for rehydrating you!

20. Ciabatta 

Ciabatta is an Italian white bread. Traditionally, ciabatta is made from wheat flour, yeast, water, salt, and olive oil.

It is baked in many variations, but is unique for its alveolar holes. There are a variety of delicious ways to serve ciabatta.

It’s great for making sandwiches filled with a variety of cheeses and Italian meats. Alternatively, you could keep it simple and serve sliced ciabatta with olive oil, salt and freshly ground black pepper.

21. Chicken

Chicken is the most common type of poultry in the world. If you’re a regular gym-goer, then you likely already know how important chicken is for repairing tissue and maintaining muscle mass.

Not only is it incredibly versatile, but it is highly nutritious. It is full of important nutrients, particularly protein, meaning that it keeps you fuller for longer. It is also rich in niacin, selenium, and phosphorus.

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Cassie brings decades of experience to the Kitchen Community.
She is a noted chef and avid gardener. Her new book "Healthy Eating Through the Garden" will be released shortly. When not writing or speaking about food and gardens Cassie can be found puttering around farmer's markets and greenhouses looking for the next great idea.
Cassie Marshall
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