Cassie Marshall

Cassie brings decades of experience to the Kitchen Community. She is a noted chef and avid gardener. Her new book "Healthy Eating Through the Garden" will be released shortly. When not writing or speaking about food and gardens Cassie can be found puttering around farmer's markets and greenhouses looking for the next great idea.

Cassie M Marshall

Double Cream Substitutes

Searching for a suitable replacement for Double Cream? You’ve come to the right place! In this article, we’ll be exploring some fantastic Double Cream substitutes, covering both dairy and dairy-free options. Whether you’re trying out a new recipe or simply making adjustments to suit your dietary preferences, these alternatives will surely come in handy. Diving […]

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Where to Buy Cheesecloth: Your Quick Guide to Finding It

Where to Buy Cheesecloth and What to Do When You Can't Get It

Cheesecloth, a versatile kitchen utensil, has made a comeback as people increasingly prefer homemade, eco-friendly alternatives to pre-packaged and processed foods. Often associated with cheese making, cheesecloth serves a variety of culinary purposes such as creating oat milk, sauces, juices, and yogurt. As the demand for sustainable kitchen tools grows, finding the perfect cheesecloth may

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Chow Mein vs Lo Mein: A Friendly Comparison

chow mein recipe

When it comes to Chinese cuisine, you might find yourself wondering about the difference between chow mein and lo mein. These popular noodle dishes have made their way into hearts and restaurants around the world. It’s easy to confuse the two, as they share many similarities: both feature Chinese egg noodles, various vegetables, and sometimes

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Tamari Substitutes

Tamari, a gluten-free Japanese soy sauce, has become a popular choice for many due to its rich, savory flavor and versatility in various recipes. However, there are instances when you might not have tamari at hand or prefer to use an alternative. In such cases, it’s essential to know the best tamari substitutes that can

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Harissa Substitutes

Harissa, a fiery blend of chili peppers, garlic, spices, and olive oil, has become increasingly popular as an ingredient to spice up dishes in both traditional Middle Eastern cuisine and globally. While its mouthwatering flavor has won the hearts of many food enthusiasts, there may be times when harissa is not available or its heat

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