Cassie Marshall

Cassie brings decades of experience to the Kitchen Community. She is a noted chef and avid gardener. Her new book "Healthy Eating Through the Garden" will be released shortly. When not writing or speaking about food and gardens Cassie can be found puttering around farmer's markets and greenhouses looking for the next great idea.

Cassie M Marshall

What to Eat with Hummus

Hummus is a delicious, creamy spread that is made from chickpeas, lemon, tahini, and spices. In the early days of hummus popularity, the delicious chickpea spread was somewhat foreign to Americans. Several hummus brands started offering the product, with Athenos and Sabra leading the way. Sabra started in Queens, New York in 1986, and believe

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