Do you love buttery, flaky, delicious dumplings in your chicken and dumplings, soups, and stews but lack the time to make dumplings from scratch? If this is you, then you’re in for a pleasant surprise!
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Bisquick was invented by a man named Carl Smith in 1930. Smith was a General Mills sales executive and he loved eating biscuits when he rode the train to San Francisco. When he asked the cook how they were prepared, the cook told him that he used a pre-mixed blend of baking powder, salt, flour, and lard.
Smith got the idea that such a product would sell well on the market, so he pitched the idea to his bosses at General Mills. They decided to create a product that was shelf-stable and didn’t require refrigeration, unlike the train cook’s recipe.
You and your family can enjoy all of the goodness of homemade dumplings with this Bisquick dumpling recipe.
You’re probably familiar with Bisquick, but if you’re not, Bisquick is a wonderfully versatile pre-mixed baking mix that contains flour, salt, shortening, and baking powder.
This handy pre-made baking mix can be used to make tons of different treats, including pancakes, biscuits, pie crusts, waffles, and yes, an easy dumpling recipe that go great with your favorite chicken stew recipe, beef stew recipe, and more.
When using Bisquick, you can eliminate much of the guesswork that’s involved with gathering together and mixing your own dry ingredients.
When you use Bisquick to make chicken and dumplings, you will have pillowy and buttery dumplings that are ready to go in minutes.
How easy is the Bisquick dumpling recipe? Well, you only need two ingredients for this homemade dumpling recipe. It doesn’t get much easier than that.
Let’s dive in and learn how to make delicious homemade dumplings.
How to Make Dumplings with Bisquick
Apparently, Bisquick has removed their dumplings recipe from the box. Fortunately, this wonderful dumpling recipe lives on because of the internet and we’ve got everything you need below. A lot of cooks swear by using canned biscuits or biscuit dough to make their chicken and dumplings recipe, but these Bisquick dumplings taste just like homemade dumplings.
Ingredients You Need to Make Bisquick Drop Dumplings
You need just two ingredients to make the perfect Bisquick drop dumplings.
- 2 cups Bisquick
- 2/3 cup milk
However, one thing that’s amazing about making homemade dumplings using Bisquick is that you can add to your Dutch oven whatever ingredients you want. This includes cheeses, spices, herbs, and any other optional flavorings and ingredients.
One way to make these Bisquick dumplings even more amazing is by adding herbs like parsley, rosemary, thyme, cayenne pepper, smoked paprika, and more.
As for cheeses, you can add in shredded cheddar cheese or grated Parmesan cheese to make wonderfully cheesy dumplings.
Instructions for Making Bisquick Dumplings
Once you have gathered all of your ingredients together, follow these steps to make your dumplings.
- Stir together the milk and Bisquick baking mix in a bowl. Stir just until a soft dough forms. You want to avoid over-mixing the dough. When you over-mix the dough, you will end up with dumplings that are dense. A chewy dumpling isn’t as delicious as a dumpling that is light and fluffy. Don’t mix for more than two minutes.
- Drop your dough by the spoonful into your pot of chicken and dumplings or other stews and soups.
- Leave the pot uncovered and allow your dumplings to cook over low heat for 10 minutes. Avoid stirring during this step.
- Cover the pot with a tight-fitting lid and allow your dumplings to cook for 10 more minutes. Also, avoid stirring during this step.
Note: if the stew in your Dutch oven gets thicker than you want it to be, simply add more of whatever liquid you’re using to cook with. This may be water, chicken broth, chicken stock, beef broth, vegetable broth, or others.
Substituting Water for Milk When Preparing Bisquick Dumplings
Many home chefs are curious about whether or not they can use something else instead of milk to make Bisquick dumplings. The answer to that question is a resounding yes.
For some people, cooking with milk is problematic. For example, if someone in your household has a milk allergy or intolerance. Also, for cooking vegan recipes, it can be helpful to have other options, too.
If you use water instead of milk to make your dumplings, they will not be as flavorful or fluffy. Also, they will be somewhat drier than dumplings made with milk. However, the difference isn’t that drastic, so if you want to use water, go for it. Your dumplings will soak up the flavor of your chicken, stew, or soup.
What Other Liquids Can You Use to Make Bisquick Dumplings?
Here’s something else that is great news. You can use other alternative liquids to make your dumplings, too. For example, coconut milk, almond milk, soy milk, and rice milk all make wonderful milk substitutes.
Bisquick Dumpling Recipe Tricks and Tips
When cooking any recipe, there are some best practices you can follow to ensure greater success. This includes chicken and dumplings. To make the best Bisquick dumplings, follow the tips and tricks below.
- Never stir your dumplings when they’re cooking. If you do, they will fall apart.
- Avoid simmering your dumplings on high heat because this will make them dissolve into your recipe.
- If you want, you can use Bisquick biscuit mix instead of Bisquick baking mix. The Bisquick biscuit mix comes in a wide variety of flavors, so it can open the door to more flavored dumpling recipe options. If you use biscuit mix, you will use water instead of milk.
- Make sure you’re using fresh Bisquick mix when you make your favorite stew recipe. Be sure to check the expiration date. If you use expired Bisquick, your dumplings will fail to rise.
- Be sure to drop your dumplings by the spoonful into the areas of your stew that are liquid. Doing this will ensure that your dumplings don’t get too dry.
- To keep your diet gluten-free, you can use the Bisquick gluten-free baking mix instead. Dumplings made with this mix are just as delicious.
- Consider seasonings like cayenne powder, parsley, salt, Italian seasoning, thyme, sage, garlic, and smoked paprika to add even more flavor to your dumplings.
- Cheese is an excellent addition to dumplings. Try shredded sharp cheddar cheese or Parmesan cheese.
- To sneak some veggies into your dumplings, stir some shredded zucchini into your dumpling dough.
- Experiment with adding dumplings to other recipes. Dumplings are not just for chicken and dumplings. Any soup or stew is better when you add some fluffy dumplings. Consider adding dumplings to chicken paprikash, mushroom stew, chicken and vegetable stew, and even beef stew.
- Avoid over-cooking your dumplings. If you allow your dumplings to cook for too long, they will simply disintegrate into your soups and stews.
- Don’t be fooled by the floating dumpling trick. Just because dumplings are floating doesn’t mean they’re done.
- To test your dumplings for doneness, stick a wooden skewer or toothpick into your dumplings. If the toothpick comes out clean, your dumplings are ready to serve. However, if the wooden skewer is still wet or sticky, your dumplings need to cook for a bit longer.
- If you’re making your favorite stew recipe, you can use different kinds of broth, including vegetable broth, chicken broth, beef broth, and more.
- To make a chicken and dumplings recipe in a slow cooker, be sure you find a recipe that will work with homemade dumplings. The same goes for instant pot chicken.
- For a quick and easy Bisquick chicken and dumplings recipe, you can start with a rotisserie chicken. Slow cooker chicken or leftover chicken also makes it easy to create a delicious steaming pot of cooked chicken and dumplings. Shredded chicken is delicious in chicken and dumplings.
- For the best chicken and dumplings, it’s good to add flavorful chicken thigh meat along with chicken breast meat and other chicken pieces.
- Store leftovers in the fridge. They’re delicious the next day.
Our BEST Bisquick Dumplings Recipe
- 2 cups Bisquick
- 2/3 cup milk
- Stir together the milk and Bisquick baking mix in a bowl just until a soft dough forms. Don’t mix your dumpling batter for more than two minutes.
- Get your Dutch oven pot of stew boiling to a rolling simmer.
- Drop your dough by the spoonful into your pot of chicken and dumplings, boiling broth, or other stews and soups.
- Reduce the heat to low.
- Leave the pot uncovered and allow your dumplings to cook over low heat for 10 minutes. Don’t stir the dumplings.
- Cover the pot and allow your dumplings to cook for 10 more minutes. Don’t stir the dumplings.
If you’re concerned about the tops of your dumplings getting cooked, you can spoon some hot liquid from the pot over the dumplings. However, don’t stir the pot.
Note: if your boiling stew gets thicker than you want it to be, simply add more of whatever liquid you’re using to cook with. This may be water, chicken broth, chicken stock, beef broth, vegetable broth, or others.
Watch the video below to get some great tips on how to make Bisquick dumplings that don’t fall apart.
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