Chickpea and Spinach Stew: A Hearty and Healthy One-Pot Meal

Chickpea and spinach stew is a delicious and nutritious dish that is perfect for any meal of the day. This hearty stew is packed with protein, fiber, and nutrients, making it a great choice for vegetarians and meat-eaters alike. Whether you’re looking for a healthy and satisfying lunch or a comforting dinner, chickpea and spinach stew is a great option.

This stew is easy to make and requires only a few simple ingredients, making it a great option for busy weeknights. Chickpeas are the star of the dish, providing a hearty and filling base, while spinach adds a healthy dose of vitamins and minerals. The stew is flavored with a blend of spices, including cumin, coriander, and paprika, giving it a warm and comforting flavor.

One of the best things about chickpea and spinach stew is its versatility. It can be served on its own as a main dish or paired with rice, quinoa, or another grain for a more filling meal. It can also be easily customized to suit your tastes, with additional vegetables or spices added to make it your own. Overall, chickpea and spinach stew is a delicious and healthy dish that is sure to become a staple in your meal rotation.


Chickpea and Spinach Stew is a delicious and nutritious dish that can be prepared easily with a few simple ingredients. Here are the ingredients you will need to make this tasty stew:

Chickpeas1 can (15 oz)
Fresh spinach4 cups
Onion1 medium-sized
Garlic3 cloves
Tomatoes2 medium-sized
Vegetable broth2 cups
Paprika1 teaspoon
Cumin1 teaspoon
Turmeric1 teaspoon
Black pepper1/2 teaspoon
SaltTo taste
Olive oil2 tablespoons

Chickpeas are a great source of protein and fiber, making them a healthy addition to any meal. Spinach is also a nutritious ingredient that is rich in vitamins and minerals. Onions and garlic add flavor and depth to the stew, while tomatoes provide a tangy sweetness that balances out the dish. The vegetable broth serves as the base of the stew, while the spices add a warm and comforting flavor to the dish. Olive oil is used for sautéing the onions and garlic, and also adds a subtle richness to the stew.


Here’s how to make the delicious Chickpea and Spinach Stew:

  • Heat olive oil in a large pot over medium heat.
  • Add chopped onion and garlic, and sauté until the onion is soft and translucent.
  • Add diced tomatoes and tomato paste. Stir well and cook for 5 minutes.
  • Add chickpeas, vegetable broth, cumin, smoked paprika, salt, and pepper. Stir well and bring to a boil.
  • Reduce heat to low, cover the pot, and let simmer for 15 minutes.
  • Add chopped spinach and stir well. Cover the pot and let simmer for another 5 minutes.
  • Remove from heat and let cool for a few minutes before serving.

This Chickpea and Spinach Stew is best served hot, and can be enjoyed with a side of bread or rice. It’s a great vegetarian option for a hearty and healthy meal.

Tips and Variations

Here are some tips and variations to help you customize your Chickpea and Spinach Stew recipe:

  • For a heartier stew, add diced potatoes or sweet potatoes.
  • If you prefer a spicier stew, add a pinch of cayenne pepper or red pepper flakes.
  • For a creamier stew, add a splash of coconut milk or heavy cream.
  • If you don’t have fresh spinach on hand, you can use frozen spinach instead. Just be sure to thaw and drain it before adding it to the stew.
  • If you want to add some protein to your stew, try adding cooked chicken or diced tofu.

When it comes to seasoning your Chickpea and Spinach Stew, feel free to adjust the spices to your liking. You can also experiment with different herbs and spices, such as cumin, coriander, or smoked paprika, to give your stew a unique flavor profile.

Finally, if you want to make your Chickpea and Spinach Stew ahead of time, you can store it in an airtight container in the refrigerator for up to three days. To reheat, simply heat it up in a pot over medium heat until it’s warmed through.


Chickpea and Spinach Stew is a delicious and healthy dish that can be enjoyed by everyone. This stew is loaded with nutrients, fiber, and protein, making it a perfect meal for those who are health-conscious.

One of the great things about this stew is that it is incredibly easy to make. With just a few simple ingredients and some basic cooking skills, you can whip up a delicious meal in no time.

Another benefit of this dish is that it is very versatile. You can adjust the spices and seasonings to suit your taste, and you can also add other vegetables or protein sources to make it more filling.

Overall, Chickpea and Spinach Stew is a great addition to any meal plan. It is a healthy, tasty, and easy-to-make dish that can be enjoyed by everyone.

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Cassie brings decades of experience to the Kitchen Community. She is a noted chef and avid gardener. Her new book "Healthy Eating Through the Garden" will be released shortly. When not writing or speaking about food and gardens Cassie can be found puttering around farmer's markets and greenhouses looking for the next great idea.
Cassie Marshall
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