Grilled Peaches with Honey

When summer rolls around, it’s the perfect time to enjoy fresh, juicy peaches. One of the best ways to elevate this fruit is by grilling it and drizzling it with honey. Grilled peaches with honey make a delightful summer dessert that’s both simple and satisfying. The natural sugars caramelize on the grill, creating a rich, smoky flavor that pairs wonderfully with the sweetness of honey.

To prepare this delicious dessert, you’ll need ripe peaches that are firm yet slightly soft to the touch. Grilling brings out their natural juiciness, making each bite a perfect blend of texture and taste. This dish is not only quick to make but also adds a touch of elegance to your summer meals.

The combination of warm, grilled peaches and sticky, golden honey is irresistible. Serve them with a scoop of vanilla ice cream for an extra treat. Whether you’re having a family barbecue or a quiet evening at home, grilled peaches with honey are sure to impress and satisfy everyone at the table.

Preparing the Peaches

To create the best grilled peaches with honey, you will need to select ripe peaches and prepare them correctly for the grill.

Selecting the Best Peaches

Choose ripe yet firm peaches for grilling. You want peaches that are juicy but still hold their shape during cooking.

Look for freestone peaches, which have pits that come out easily. These types are easier to halve and pit.

Check for a deep color and a slightly soft texture in your peaches, indicating ripeness. Avoid peaches with blemishes or green spots because they may not be fully ripe.

Prepping for the Grill

Wash your peaches thoroughly under cool water to remove any dirt and pesticides.

Cut each peach in half and remove the pit. Use a spoon if the pit doesn’t come out easily.

Brush the cut sides with oil to prevent sticking and to enhance the grill marks. Olive oil or a neutral oil like canola works well.

Preheat your grill to medium-high heat. This ensures even cooking and nice char marks on the peaches.

Place the peaches cut-side down on the grill for about 3 to 5 minutes. Flip them to the skin side for an additional 3 to 5 minutes or until they are soft and have good grill marks.

Your peaches are now ready for finishing touches like honey drizzles or other toppings.

Grilling Technique and Serving

Perfectly grilled peaches bring out their natural sweetness and smoky flavor. Here, we’ll cover how to master grilling peaches and how to serve them with style.

Mastering the Grill

Start by preheating your grill or grill pan to medium heat. Make sure it’s hot enough to leave grill marks but not too hot to burn the peaches.

Slice the peaches in half and remove the pits. Brush the cut side with a little olive oil to prevent sticking.

Place the peaches, cut-side down, on the grill. Let them cook for about 4-5 minutes until you see grill marks forming. Keep an eye on them to ensure they don’t char too much.

After the grill marks appear, flip the peaches over and cook for another 4-5 minutes. This will make them tender and juicy, perfect for any garnish or topping.

You can use either a gas grill or a stovetop grill pan. Both work well, but a gas grill might give a more authentic smoky flavor.

Final Touches and Presentation

Once the peaches are off the grill, it’s time to add the finishing touches. Place the grilled peaches on a platter, cut-side up.

A popular way to serve them is with a drizzle of honey and a sprinkle of cinnamon. For extra richness, add a dollop of mascarpone cheese or a scoop of vanilla ice cream.

Garnish with fresh mint leaves for a touch of color and freshness. You can also sprinkle chopped nuts like walnuts or almonds for added crunch.

Remember to share your beautiful creation on Instagram, Facebook, or Pinterest. The visual appeal of grilled peaches makes them perfect for social media.

These peaches are versatile and can be served as a dessert or as a side dish. They pair well with grilled meats, salads, or can be enjoyed on their own.

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Cassie brings decades of experience to the Kitchen Community. She is a noted chef and avid gardener. Her new book "Healthy Eating Through the Garden" will be released shortly. When not writing or speaking about food and gardens Cassie can be found puttering around farmer's markets and greenhouses looking for the next great idea.
Cassie Marshall
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