How to Use Mint in Cooking

Mint is a versatile herb that brings a fresh and vibrant flavor to a variety of dishes. As a culinary staple, it’s not just the province of toothpaste and chewing gum but a dynamic ingredient that can enhance both sweet and savory recipes.

When cooking with mint, it’s important to understand its various types and how they differ in flavor, as this will influence the outcome of your dishes.

From peppermint to spearmint, each variety offers a distinct taste and aroma, making mint a remarkable and multifaceted herb to include in your cooking repertoire.

Fresh mint leaves being chopped on a cutting board, adding flavor to a dish

Incorporating fresh mint into your meals can transform the ordinary into the extraordinary. This herb pairs exceptionally well with a range of vegetables, meats, and even other herbs and spices, offering a burst of coolness that complements other flavors without overwhelming them.

Whether it’s blended into a zesty pesto, stirred into a cooling cocktail, or tossed into a hearty salad, mint can elevate your culinary creations with its unique properties.

Cooking with mint is also a sensory experience; its invigorating scent can enliven your kitchen as you crush or chop the leaves, releasing their essential oils.

For maximum flavor, it’s essential to handle mint correctly, muddling the leaves gently when necessary to extract their essence without bruising them excessively.

By learning how to preserve and infuse mint, you unlock a world of possibilities, adding a note of freshness that can brighten up any meal.

Choosing Mint for Cooking

When selecting mint for your dishes, understanding the variety and opting for fresh leaves are essential steps for the best flavor results.

Understanding Different Varieties

Spearmint and peppermint are the two main types of mint you’ll encounter for culinary uses.

  • Spearmint is known for its vibrant green leaves and a subtle, sweet flavor. It’s milder and doesn’t have the strong menthol notes that peppermint does, making it suitable for both sweet and savory dishes.
  • Peppermint, on the other hand, has a stronger mint flavor with pronounced menthol characteristics. It is typically used in desserts or dishes that require a more intense minty profile.

Table: Differences between Spearmint and Peppermint

FlavorSubtle, sweetStrong, menthol
Leaf AppearanceVibrant green, softerDarker green, coarser
Culinary UsesSweet and savory dishesDesserts, strong mint dishes

The choice between spearmint and peppermint depends on the specific flavor profile you’re aiming for in your dish.

Selecting Fresh Over Dried Mint

Whenever possible, choose fresh mint over dried for cooking. Fresh mint provides a more vibrant flavor and aroma that can significantly enhance your dish.

  • Fresh mint: Look for bright, unblemished leaves that are free from wilting. The essential oils in fresh mint are more potent and provide a superior taste.
  • Dried mint leaves: Although convenient, dried mint is less flavorful. If you must use dried mint, remember that its potency is decreased, so you may need to adjust the quantity used according to the recipe.

Fresh vs. Dried Mint

  • Potency: Fresh mint is more potent and aromatic.
  • Quantity: You’ll typically need to use less fresh mint as compared to dried mint.
  • Storage: Fresh mint should be stored in the refrigerator, whereas dried mint can be stored in a cool, dry place.

Preparatory Techniques for Mint

Preparing mint properly is essential to extract its full flavor for your culinary uses. The preliminaries of washing and drying, as well as chopping and crushing, can significantly affect the taste outcome in your dishes.

Washing and Drying

First, ensure your mint leaves are clean and free from any dirt or pesticides.

Place the leaves in a colander or salad spinner and gently rinse them under cold water to remove any residue. Then, carefully pat them dry with a clean paper towel or spin them dry in a salad spinner to remove excess moisture.

  • Wash: Gently rinse mint leaves.
  • Dry: Pat dry with a paper towel or use a salad spinner.

Chopping and Crushing

Once your mint is dry, it’s time to chop or crush the leaves to incorporate into your dishes.

To chop mint, pile several leaves on top of one another and roll them tightly like a cigar. Using a sharp knife, slice across the rolled leaves to create fine ribbons, known as a chiffonade, which is perfect for delicate garnishes or incorporating into salads.

For releasing more flavor, crush the leaves with a pestle or the back of a spoon; this method works well when mint is being added to sauces or drinks such as mojitos.

  • Chopping:
    1. Stack and roll leaves tightly.
    2. Slice into thin ribbons.
  • Crushing:
    1. Use a pestle or back of a spoon.
    2. Gently crush the leaves to release oils.

Incorporating Mint in Cooking

Mint is a versatile herb that can elevate the flavor profile of various dishes. It’s crucial to use it thoughtfully to complement other ingredients without overpowering them. Here’s how to skillfully include mint in your cooking repertoire.

Using Mint in Sauces and Pestos

  • Sauces: Enhance your sauces by adding finely chopped mint leaves at the end of the cooking process to maintain their vibrant flavor. Mint pairs well with yogurt-based sauces often used in Middle Eastern cuisines.
  • Pesto: Combine fresh mint leaves with olive oil, Parmesan cheese, and pine nuts to create a refreshing mint pesto. This can be an excellent accompaniment to pasta or a flavorful spread for sandwiches.

Infusing Water and Drinks with Mint

  • Mint Water: Add whole mint leaves to your water to infuse it with a refreshing taste. Muddle the mint slightly to release essential oils and maximize the flavor.
  • Cocktails: Muddle mint with sugar before adding other ingredients to craft aromatic cocktails, such as mojitos or mint juleps.

Adding Mint to Meat and Fish Dishes

  • Meat: Incorporate chopped mint into marinades or as a finishing herb to give a fresh twist to lamb, beef, or pork dishes.
  • Fish: Create a zesty mint and citrus zest butter to dollop over grilled or baked fish for a burst of aromatic freshness.

Mint in Vegetables and Salads

  • Vegetables: Sauté or roast vegetables with a touch of mint or garnish them with fresh mint to introduce a refreshing note.
  • Salads: For a herby kick, sprinkle chopped mint over summer salads that include ingredients like fresh greens, cucumber, and feta cheese. Mint’s coolness balances well with the tanginess of salad dressings.

Mint in Sweet and Savory Dishes

Mint, a versatile herb, imparts a refreshing flavor that can elevate both sweet and savory dishes, adding complexity and a hint of coolness.

Creating Desserts with Mint

When you’re crafting desserts, mint pairs exceptionally with sweet components. Below is a table depicting common dessert applications:

Dessert TypeHow to Use Mint
Chocolate TreatsAdd finely chopped mint to brownie batter or as a garnish on chocolate mousse.
Fruit SaladsToss mint leaves with fruits like berries for a refreshing twist.
Ice CreamInfuse mint into your sugar syrup before churning your ice cream mixture.

Remember, a little goes a long way. Start conservatively, as mint should complement, not overwhelm, the sweetness of your dessert.

Mint in Savory Dishes

Mint’s role in savory dishes is just as significant. It can cut through the richness and add a fresh dimension to your cooking. See the list below for ideas on incorporating mint into savory recipes:

  • Meat Dishes: Combine mint with yogurt and spices like ginger to create a flavorful marinade for lamb or chicken.
  • Salads: For a refreshing edge, add torn mint leaves to salads that contain grains like couscous or proteins such as chickpeas.
  • Sauces and Dips: Use mint alongside herbs such as basil to create vibrant, herby sauces or fold into dips for an invigorating flavor.

Beverage Recipes Featuring Mint

Mint elevates beverages with its fresh flavor and lively aroma.

Whether you’re crafting a sophisticated cocktail or seeking comfort in a warm cup of tea, mint brings a vibrant touch to your drinks.

Crafting Mint-Infused Cocktails

For mint-infused cocktails, the classic Mojito is a go-to.

You’ll muddle fresh mint leaves with sugar and lime juice, then add rum and top off with club soda for a refreshing and fizzy drink.

Another staple is the Mint Julep, a favorite at horse racing events, featuring bourbon, crushed ice, sugar, water, and a generous helping of fresh mint.

  • Mojito Recipe:
    1. Muddle 6-8 mint leaves with 1 ounce of lime juice and 2 teaspoons of sugar.
    2. Fill the glass with ice and pour 2 ounces of rum.
    3. Top with club soda, stir, and garnish with more mint.
  • Mint Julep:
    1. Add 8-10 mint leaves and 0.5 ounce of simple syrup into a glass.
    2. Gently muddle the leaves to release the oils.
    3. Pack the glass with finely crushed ice and pour 2 ounces of bourbon on top.
    4. Stir until the glass frosts and garnish with more fresh mint.

Brewing Mint Teas and Infusions

Warm and soothing, mint tea combines hot water and mint leaves (either fresh or dried) for a simple and aromatic hot drink.

For a cold refreshment, a mint infusion involves steeping mint leaves in boiling water, then chilling the mixture for a cool and invigorating beverage.

  • Hot Mint Tea:
    1. Place a handful of fresh mint leaves or a couple of teaspoons of dried mint in a heat-proof cup.
    2. Pour hot water over the mint and let it steep for 5-7 minutes before removing the leaves.
  • Cold Mint Infusion:
    1. Steep mint leaves in boiling water for about 15 minutes.
    2. Remove the leaves and add two ice cubes to cool it down.
    3. Transfer to a pitcher, add cold water and refrigerate for at least an hour before serving.

Food Pairings and Complementary Herbs

Experimenting with mint in your culinary repertoire adds a fresh and vibrant twist. In this section, you’ll discover how to elevate proteins, incorporate complementary herbs and vegetables, and add a minty freshness to desserts.

Mint and Protein Pairings

Lamb Chops:

  • Mint is a classic pairing with lamb chops. The herb’s brightness offsets the rich flavor of the meat.
  • Marinate lamb chops in a mint pesto or serve with a mint sauce.

Chicken and Fish:

  • For lighter proteins like chicken and fish, mint offers a delicate complement.
  • It works well in a rub or as an element in a fresh salsa with lemon to bring out the subtleness of the meat and fish alike.


  • Infuse your salmon with a minty marinade or garnish with fresh mint to add a refreshing contrast to its natural oiliness.

Complementary Herbs and Vegetables

Herbs: Combine mint with:

  • Basil: Their sweet profiles match well.
  • Parsley: For a balanced earthiness.
  • Thyme, Rosemary, and Tarragon: To add depth to mint’s freshness.


  • Mint enhances the sweetness of peas, and it works well in pea-based salads or purées.
  • It can also brighten vegetable medleys, particularly when paired with ginger or lemon.

Mint Pairings in Desserts

  • Garnish or incorporate mint into desserts for a clean, refreshing finish.
  • It pairs beautifully with fruit-based desserts, enhancing citrus flavors like lemon, or with rich chocolate dishes, providing a counterbalance to the sweetness.

Culinary Uses of Mint Beyond Cooking

Mint isn’t just for freshening up your dishes with its cool flavor — it plays a versatile role in the culinary world beyond just cooking.

Mint as a Garnish

You can use mint leaves to add visual appeal and a burst of freshness to your plates.

  • Desserts: A mint leaf on top of ice cream or pastry
  • Drinks: A sprig in cocktails or lemonade
  • Savory dishes: Chopped leaves over a finished entree

Mint in Marinades and Rubs

Integrate mint into your marinades and rubs for a herbaceous lift.

  • Combine it with olive oil, citrus juices, and spices to create a refreshing marinade for meats or mix with salt and other dried spices for a zesty rub before grilling.
  • Marinades:
    • Meats: Add chopped mint to yogurt-based marinades for chicken or lamb.
    • Vegetables: Infuse mint into balsamic vinaigrettes for a tangy twist.
  • Rubs:
    • Grill Rub: Blend dried mint with coarse salt, pepper, and garlic powder.
    • Seafood Rub: Mix minced mint with lemon zest and paprika for fish.

Preserving Mint for Culinary Use

Preserving mint is essential to maintain its aromatic qualities for use in your kitchen, whether you choose to dry it for long-term storage or create an extract for a concentrated flavor.

Drying and Storing Mint

To dry mint, start by rinsing your fresh mint leaves and patting them dry with a towel.

For air-drying, tie the stems together and hang them upside down in a warm, well-ventilated area away from direct sunlight. This could take a few weeks.

If you prefer to oven-dry mint leaves, place them on a baking sheet in a single layer, then put them in an oven set to the lowest temperature.

Check them frequently, and remove them once they’re brittle but still green, usually within 1-2 hours.

Once fully dried, gently crumble the dried mint leaves by hand, removing any stems, and store them in an airtight container.

Keep this container in a cool, dark place to preserve the mint’s robust flavor. Use these dried mint leaves to add a refreshing touch to your dishes.

Making Mint Extract

For mint extract, you’ll need fresh mint leaves and a clear, odorless alcohol like vodka, which will act as a solvent to draw out the mint flavors. Here’s how:

  1. Wash and finely chop the mint leaves.
  2. Place them in a clean glass jar and cover them with vodka. An approximate ratio is two parts alcohol to one part mint.
  3. Seal the jar tightly and store it in a cool, dark place for about a month, shaking it occasionally.
  4. After the mixture has steeped, strain it through a fine mesh sieve or cheesecloth to remove the mint leaves, resulting in a clear extract.

Health Benefits and Nutritional Value

Mint is renowned for its health benefits and nutritional value, making it a valuable addition to your meals. It’s a source of vitamins and a variety of essential nutrients.

Nutritional Components:

  • Vitamins: Mint leaves are a good source of Vitamin A, promoting eye health, and Vitamin C, an antioxidant that may reduce your risk of certain cancers. They also contain smaller amounts of Vitamin B2 (riboflavin).
  • Minerals: You’ll find trace minerals such as iron, potassium, and magnesium in mint, all contributing to overall health.

The primary active component of peppermint, menthol, is what gives mint its signature cooling sensation and is associated with several medicinal qualities.

Digestive Health:

  • Mint may assist in digestive health, offering relief from indigestion and symptoms of irritable bowel syndrome (IBS).
  • It can act as a carminative, helping to alleviate symptoms like bloating and gas.

Respiratory Benefits:

  • The menthol in mint may help alleviate congestion and improve respiratory function when you’re feeling congested.

Aiding in Allergy Relief:

  • Mint exhibits anti-inflammatory properties which might help reduce the severity of allergic reactions.

Tips for Incorporating Mint:

To reap these benefits, incorporate mint into your beverages, such as making a refreshing mint tea, or add fresh leaves to salads, yogurts, and savory dishes.

Remember, while the nutritional intake from mint might be small due to the quantities typically eaten, it can still contribute beneficially to your diet.

Frequently Asked Questions

In this section, you’ll find specific ways to use mint effectively in various recipes, from enhancing the aromatic qualities of your dishes to infusing drinks with a refreshing minty twist.

What are some dessert recipes that incorporate mint?

You can add chopped mint to chocolate mousse or brownies for a refreshing contrast to the rich flavors. Mint also pairs well with fruit salads and can be used in homemade ice cream or sorbets.

How can mint leaves enhance the aroma of a dish?

Mint leaves release their aromatic oils when bruised or muddled, adding a cool, fresh scent to any dish. You can garnish a lamb or chicken dish with whole or chopped mint leaves to elevate its aroma.

What are traditional Indian dishes that use mint?

In Indian cuisine, mint is a key ingredient in dishes like mint chutney, which accompanies samosas and tandoori dishes. It’s also used in pudina paratha, a mint-flavored bread, and in raitas, a yogurt-based condiment.

What is the best way to use mint leaves in brewing tea?

For brewing tea, add a few fresh mint leaves to your teapot or mug before pouring hot water over them. Let it steep for a few minutes to infuse the tea with mint’s refreshing flavor.

How can I use mint leaves to flavor drinks?

Mint leaves can be muddled in the bottom of a glass before adding your choice of beverage to release their oils, which provides a burst of fresh flavor. It’s popular in cocktails like mojitos and mint juleps or even in simple lemonade.

Which dinner recipes can be improved with the addition of mint?

Mint can enhance many dinner recipes. For example, you can add it to a yogurt marinade for chicken. You can also blend it into pesto for a unique twist. Finally, you can toss it into a quinoa salad with vegetables for a refreshing note.

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Cassie brings decades of experience to the Kitchen Community. She is a noted chef and avid gardener. Her new book "Healthy Eating Through the Garden" will be released shortly. When not writing or speaking about food and gardens Cassie can be found puttering around farmer's markets and greenhouses looking for the next great idea.
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