Believe it or not, the mojito’s history can possibly be traced back to 1586 when there was a medicinal drink created by Sir Francis Drake. Legend has it that Drake enjoyed a cocktail made with sugar cane spirits, lime, sugar, and fresh mint leaves. However it originated, we’re just grateful.
The recipes use a few simple mojito ingredients, including a crushed lime slice and mint leaves, but the trick is in the preparation.
It’s not a drink you want to mix quickly with a blender or shake in a cocktail shaker for more than 30 seconds–you’ll only end up with slushy lemonade instead of refreshing mojito drinks.
You’ll find the best mojito recipe below that combines the classic ingredients with a twist to give you something new.
The same great flavors with a modern touch. Mohitos are a perfect summer drink because they go over ice cubes and the refreshing mint flavor really helps cool down your body.
The mojito cocktail recipes below are easy to make too, so you don’t have to spend a huge amount of time behind the bar instead of mingling with friends.
Pick out your favorite types of mojito cocktail recipe below so the next time you need a cool, refreshing drink, you’ll have one ready to go.
If you’re wondering what’s in a mojito or how to make mojito drink then this recipe is where you start.
All you need are a few simple ingredients that you probably already have in your bar and you can create a refreshing mojito for any guest.
Just make sure to slap your fresh mint before adding it to your drink to help release all the oils that make the flavors come out. Garnish it with some more mint leaves or a lime wheel if you don’t have any leaves.
All mojitos are going to be based on this classic combination so it’s the most important recipe to remember before moving on to something more complicated.
Mojitos don’t have to be about getting messed up, especially since most of them are consumed during the day.
Instead, you can use this recipe to make a virgin mojito that is essentially like drinking limeade with mint.
It’s a great drink to serve at night or during the holidays because it’s just as festive looking as it is tasting and you won’t have to worry about people taking advantage of your drinks because there isn’t anything alcoholic in them.
You don’t always have to have some alcohol to have fun and not only that but the flavors of the mojito are so incredibly good that it makes sense you’d crave one but not want to get crazy.
If rum isn’t really your jam, you can still get the classic mojito flavors but with tequila instead.
It’s one of the more refreshing drinks that uses real fresh lime juice to mix things up and while it might not be for everyone, people that like tequila will really enjoy this one.
Throw some mint leaves on top because you can never go wrong with an extra mint flavor in your drink to help cool you down on a hot day.
If you like the tequila version of this mojito you can always sub in some mezcal to give the drink a more smoky finish.
The strawberry adds some sweetness to the drink without being too strong so you still get those refreshing lime flavors. Especially if you muddle lime and mint together.
Throw a slice of strawberry as a garnish to give your mojito some flare. You can always throw in a splash of club soda if you need to water down a little.
You could even get a little crazy and mix up your strawberry with another fruit you love.
This is another mojito that could be a new classic because it hits all the right spots but has some unique ingredients added in.
It’s a great drink to serve when you want something lighter but still packs a punch and it’s also easy to make in bulk for when guests show up unexpectedly.
While this is such an easy recipe, no one will know since it tastes like you worked on it all day long.
Make yourself a big old pitcher of this raspberry vodka mojito because your guests won’t be able to keep their glasses full.
When a drink on ice isn’t enough, it’s time to make a frozen mojito.
It’s still all the same great flavors of a traditional mojito but crushed up in a blender to make your drink last longer in the heat.
You can make these thinner or thicker depending on your preference for drinks. Some people like them completely frozen while others will make them a little runnier.
Just make sure to garnish each one because it will make everyone feel special and make your drink just taste that much better.
This liqueur is often saved for after-dinner shots but adding some limoncello to your mojito recipe really gives the classic a unique twist.
Guests at your party will be asking you for the recipe because they likely haven’t had anything quite like it before. You can even throw in a little sparkling water to give it some nice pop.
Keep yourself a pitcher in the fridge so you don’t have to hustle back to the bar every five seconds because they go quickly.
Not only that but you can always add a limoncello floater on top if you really want some more flavor to your mojito drink.
When you want a more subtle flavor to your mojito, you have to try this peach mojito recipe.
Out of all the fruit flavors for a mojito, peach is probably one of the nicest subtle ones because it’s not too overpowering even though you can really taste the flavor mixed with the Cuban rum and mint.
The peaches also give this drink a nice pink color that will impress anyone that isn’t a huge fan of fruity drinks.
Just like any of the other mojitos on this list you can always make yourself some extra and stick it in the fridge for your second glass.
When you really want a tropical drink to take you back to your vacation, you have to try this pineapple mojito recipe out.
It’s a sweet and sour drink that has the subtle flavors of mint and rum to make for a fun, refreshing summer drink.
Top it off with an umbrella and some fresh chopped pineapple and you’re good to go!
With this recipe, you’ll even be able to make a big old pitcher for the entire party. Just make sure to precut your pineapple garnish so that everyone gets a piece.
Raspberries have a beautiful tart flavor that is mixed perfectly with the mint in a mojito.
It’s a less sweet drink with the tart flavor of raspberries, but if that’s your kind of thing then you will love this one.
You can even add some fresh raspberry pieces to your garnish for added flavor and the bubbly finish helps clear out your palate for the next sip.
This one can be turned into something simple and poured into a mason jar or you can kick it up a notch and pour it into something fancy like a martini glass.
Spray it down with a splash of soda water if you don’t want it to be as strong.
You won’t have a more beautiful looking mojito than this blueberry mojito recipe.
Not only do you have actual blueberries floating in your drink for a nice treat after you finish, but you also have a beautiful color that is sure to catch anyone’s attention.
Not only is this a really pretty drink, but it’s also one of the tastiest new flavors to add to your classic mojito recipe.
Bust this out at a party and everyone will be asking for a glass. Sometimes blueberries are out of season and don’t taste that great but you can substitute another berry for a similar flavor.
The mango mojito is another way to add some tropical flair to your mojito flavor.
When the weather starts getting warmer, nothing beats a fruity white rum drink to beat the heat and this mango mojito takes full advantage of those beautiful mangos you see at the store.
Throw some fresh or freeze dried mangos on top as a garnish so you can really taste their flavor.
Don’t forget the fresh mint leaves either because they are the perfect color to go with your mango-colored mojito.
Cassie brings decades of experience to the Kitchen Community. She is a noted chef and avid gardener. Her new book "Healthy Eating Through the Garden" will be released shortly. When not writing or speaking about food and gardens Cassie can be found puttering around farmer's markets and greenhouses looking for the next great idea.
