More Amazing Summer Desserts

Summer brings hot days and a craving for cool, sweet treats. You don’t need to spend hours in a hot kitchen to enjoy tasty desserts. There are many quick and easy options perfect for the season.

You can make lots of yummy summer desserts in 30 minutes or less. From no-bake pies to grilled fruit, there are plenty of choices. These simple recipes let you spend less time cooking and more time enjoying summer fun with family and friends.

1. Lemon Blueberry Cheesecake Bars

These tasty bars combine the tangy zip of lemon with sweet blueberries in a creamy cheesecake. You’ll start by making a graham cracker crust with lemon zest for extra flavor.

Press the crust into a lined baking pan. For the filling, beat cream cheese, sugar, eggs, and lemon juice until smooth. Gently fold in blueberries.

Pour the filling over the crust and bake until set, about 30-35 minutes. The edges will be lightly browned when done. Let cool completely before cutting into squares.

These bars are perfect for summer picnics or barbecues. The bright lemon flavor and juicy blueberries make them a refreshing warm-weather treat.

2. Mango Coconut Sorbet

Mango coconut sorbet is a refreshing treat perfect for hot summer days. You can make this delicious dessert at home with just a few ingredients.

Start by blending frozen mango chunks with coconut milk, maple syrup, and a splash of lime juice. The coconut milk adds creaminess while the lime brings out the mango’s natural sweetness.

Process the mixture in a food processor or high-powered blender until smooth and creamy. You may need to scrape down the sides a few times to ensure even blending.

Serve your mango coconut sorbet right away for a soft-serve texture. For a firmer consistency, freeze it for 30-60 minutes before scooping.

3. Peach Blackberry Crisp

Peach Blackberry Crisp is a tasty summer dessert that combines sweet peaches and tart blackberries. You’ll love the contrast of soft, juicy fruit and crunchy topping.

To make it, mix peaches and blackberries with sugar and lemon juice. Put this in a baking dish. For the topping, blend flour, oats, brown sugar, and cinnamon.

Add butter to make the topping crumbly. Sprinkle it over the fruit. Bake at 375°F for about 30 minutes until the fruit bubbles and the top turns golden brown.

Serve your crisp warm with a scoop of vanilla ice cream. It’s a perfect way to enjoy summer fruits in a comforting dessert.

4. Grilled Pineapple with Honey

Grilled pineapple with honey is a simple yet delicious summer dessert. To make it, start by peeling and slicing a fresh pineapple into rounds or spears.

Brush the pineapple pieces with a mixture of honey and cinnamon. This adds sweetness and warm spice to the fruit.

Heat your grill or grill pan to medium-high. Lightly oil the grates to prevent sticking.

Grill the pineapple for 3-5 minutes per side. You’ll know it’s ready when you see golden brown grill marks.

After grilling, drizzle extra honey over the hot pineapple. Serve immediately for a warm, juicy treat.

5. Strawberry Shortcake

Strawberry shortcake is a classic summer dessert that’s easy to make at home. You’ll need fresh strawberries, sugar, and biscuits.

Start by mixing sliced strawberries with sugar. Let them sit for an hour to release their juices.

For the biscuits, combine flour, sugar, baking powder, and salt. Cut in cold butter until the mixture is crumbly. Add milk and mix until just combined.

Drop the dough onto a baking sheet and bake at 425°F for about 12 minutes.

To assemble, split a warm biscuit and top with sweetened strawberries and whipped cream. The combination of buttery biscuit, juicy berries, and fluffy cream is irresistible.

6. Watermelon Salad with Feta

Watermelon salad with feta is a refreshing summer treat. It combines sweet and savory flavors for a unique taste.

To make this salad, cube fresh watermelon and add crumbled feta cheese. Mix in sliced cucumber and red onion for crunch.

Toss the ingredients with a simple dressing of olive oil, lemon juice, and salt. For extra flavor, add fresh mint or basil leaves.

This light dish is perfect for hot days. You can serve it as a side or light meal. Make it just before eating to keep the watermelon crisp.

7. Creamy Coconut Rice Pudding

Creamy coconut rice pudding is a perfect summer dessert. You’ll love its rich, tropical flavor and smooth texture.

To make it, combine rice, coconut milk, and whole milk in a saucepan. Add sugar and a pinch of salt for balance. Bring the mixture to a boil, then simmer until the rice is soft and creamy.

For extra richness, stir in some condensed milk and heavy cream. A dash of cinnamon adds warmth and depth to the flavor. If you like, toss in some raisins or shredded coconut for texture.

Serve your coconut rice pudding warm or chilled. Top it with fresh fruit like pineapple chunks for a fruity twist. This dessert is sure to be a hit at your next summer gathering.

8. Key Lime Pie

Key lime pie is a classic summer dessert that’s both refreshing and tangy. You’ll love its creamy filling and crunchy graham cracker crust.

The star ingredient is key limes, which are smaller and more tart than regular limes. They give the pie its signature zingy flavor.

To make key lime pie, you’ll mix key lime juice with sweetened condensed milk and egg yolks. Pour this into a graham cracker crust and bake until set.

Top your pie with whipped cream for extra indulgence. Some versions even add a marshmallow layer for extra sweetness.

You can also try fun twists like key lime cupcakes or bars for a handheld treat.

9. Raspberry Lemonade Popsicles

Raspberry lemonade popsicles are a refreshing summer treat. You can make them easily at home with just a few ingredients.

Start by mixing lemonade concentrate with lemon-lime soda in a pitcher. Add fresh raspberries to popsicle molds, then pour in the lemonade mixture.

Leave some space at the top of each mold for the popsicles to expand when freezing. Insert sticks and freeze for at least 4 hours or overnight.

To remove popsicles from molds, run them under warm water briefly. These icy treats blend the tangy taste of lemonade with sweet raspberry flavor.

10. Frozen Yogurt Bark with Berries

Frozen yogurt bark is a cool summer treat that’s easy to make. You’ll need Greek yogurt, fresh berries, and optional toppings like granola or nuts.

Spread the yogurt on a parchment-lined baking sheet. Make it about 1/4 inch thick. Add berries and any other toppings you like.

Put the sheet in the freezer for at least 3 hours. Once frozen, break or cut the bark into pieces. Enjoy it right away or store leftovers in the freezer.

This dessert is refreshing and healthier than many other frozen treats. You can change up the flavors by using different fruits or yogurt types.

11. Cherry Clafoutis

Cherry clafoutis is a tasty French dessert perfect for summer. It’s easy to make and showcases fresh cherries in a sweet custard-like batter.

To make cherry clafoutis, preheat your oven to 350°F. Grease a 9-inch baking dish and spread cherries in the bottom.

Mix eggs, sugar, milk, flour, vanilla, and a pinch of salt in a blender until smooth. Pour this batter over the cherries.

Bake for about 35-40 minutes until the top is golden and puffy. The center should be set but slightly jiggly.

Serve your cherry clafoutis warm or at room temperature. You can dust it with powdered sugar for a pretty finish.

12. Mint Chocolate Chip Ice Cream

Mint chocolate chip ice cream is a refreshing summer treat. You can make it at home with a few simple ingredients. Start by heating milk, cream, and sugar in a saucepan.

Whisk egg yolks separately, then slowly add the warm milk mixture. Cook until thickened. Stir in peppermint extract and green food coloring if desired.

Chill the mixture, then churn in an ice cream maker. Add chocolate chips near the end of churning. Freeze until firm.

For a quicker version, you can mix sweetened condensed milk with whipped cream and mint extract. Fold in chocolate chips and freeze.

13. Rhubarb Strawberry Compote

Rhubarb strawberry compote is a delicious summer treat. You can make it easily at home with fresh fruit. Chop strawberries and rhubarb, then combine them in a saucepan with sugar and a pinch of salt.

Let the fruit release its juices for about 10 minutes. Then simmer the mixture over medium-low heat for 20-25 minutes, stirring occasionally.

The result is a sweet and tart sauce perfect for topping desserts. You can leave it chunky or mash it slightly for a smoother texture. Serve it warm or chilled over ice cream, yogurt, or cake.

14. Tropical Fruit Salad

A tropical fruit salad is a refreshing summer dessert. You can mix pineapple, kiwi, mango, and oranges for a colorful blend.

Add bananas just before serving to prevent browning. For extra crunch, toss in some toasted coconut flakes or cashews.

Make a simple dressing with lime juice and honey. This brings out the fruit flavors and adds a touch of sweetness.

Let the salad chill for 30 minutes before eating. This allows the flavors to blend together.

Serve your tropical fruit salad cold. It’s perfect for picnics, barbecues, or as a light dessert after a meal.

15. Tangy Lemon Bars

Lemon bars are a perfect summer treat. They combine a buttery shortbread crust with a zesty lemon filling.

To make them, start by baking a simple crust of butter, flour, and sugar. While it cools, whisk together lemon juice, eggs, and sugar for the filling.

Pour the lemon mixture over the crust and bake until set. The bars will have a bright yellow color and a smooth, custard-like texture.

Let the bars cool completely before cutting. Dust them with powdered sugar for a pretty finish. Serve chilled for a refreshing dessert on hot summer days.

16. Mango Sticky Rice

Mango sticky rice is a popular Thai dessert perfect for summer. To make it, you’ll need glutinous rice, coconut milk, sugar, and ripe mangoes.

Soak the rice for a few hours, then steam it until tender. Mix the cooked rice with sweetened coconut milk and let it absorb the flavors.

For the sauce, heat coconut cream with sugar until it thickens slightly. Slice fresh mangoes and arrange them next to a scoop of the coconut rice.

Pour the warm coconut sauce over the rice and mango. The combination of sweet, creamy rice and juicy mango creates a delightful tropical treat.

17. Chilled Watermelon Soup

You’ll love this refreshing summer treat that’s both a soup and a dessert. Chilled watermelon soup is easy to make and perfect for hot days.

To create this cool dish, blend fresh watermelon with lime juice and a touch of salt. Add a hint of sweetness with a drizzle of honey if needed.

For extra flavor, try adding mint leaves or a dash of cayenne pepper. Some recipes include coconut cream for a creamy twist.

Serve your watermelon soup in chilled bowls. Top with a dollop of whipped cream and a sprig of mint for a pretty presentation.

This unique dessert is sure to impress your guests and cool everyone down on warm summer evenings.

18. Blueberry Muffins

Blueberry muffins are a classic summer treat. You can make them easily at home with fresh or frozen berries.

Mix flour, sugar, baking powder, and salt in a bowl. In another bowl, combine eggs, milk, and melted butter.

Stir the wet ingredients into the dry ones. Gently fold in the blueberries. Don’t overmix the batter.

Spoon the batter into muffin cups. Bake at 375°F for about 20 minutes. The tops should be golden brown.

Let the muffins cool before eating. They taste great warm or at room temperature. Enjoy them for breakfast or as a snack.

19. Grapefruit Granita

Grapefruit granita is a refreshing summer treat that’s easy to make at home. You’ll need fresh grapefruit juice, water, and sugar. Mix these ingredients and pour into a shallow pan.

Freeze the mixture for about 30 minutes, then scrape it with a fork. Repeat this process every 30 minutes until you have icy, flaky crystals.

For added flavor, try adding a splash of champagne or a sprinkle of mint. You can adjust the sweetness to your liking by adding more or less sugar.

Serve your grapefruit granita in chilled glasses for a cool, tangy dessert. It’s perfect for hot summer days when you want something light and refreshing.

20. S’mores Dip

S’mores dip is a tasty twist on the classic campfire treat. You can make it in just 10 minutes using a few simple ingredients.

Start by spreading chocolate chips in a skillet. Top with a layer of marshmallows. Bahttps://southernshelle.com/the-best-quick-southern-banana-pudding-recipe/ke until the marshmallows turn golden brown.

Serve your dip with graham crackers for dipping. You can also use cookies or fruit slices as alternatives.

For extra flavor, try adding peanut butter or using different types of chocolate. This easy dessert is perfect for parties or a fun family night in.

21. Banana Pudding

Banana pudding is a classic summer dessert that’s creamy and delicious. You’ll love its layers of sweet vanilla pudding, sliced bananas, and crisp vanilla wafers.

To make it, whisk vanilla pudding mix with milk in a bowl. Arrange a layer of vanilla wafers in a dish, then add sliced bananas on top.

Pour half the pudding over the bananas and cookies. Repeat these layers, ending with pudding on top. Chill the dessert for a few hours to let it set.

For extra flair, you can top it with whipped cream before serving. This cool and refreshing treat is perfect for hot summer days.

22. Chocolate Avocado Mousse

This creamy treat combines rich chocolate flavor with the smooth texture of ripe avocados. It’s a healthier twist on traditional mousse that doesn’t sacrifice taste.

To make it, blend avocados with cocoa powder, a sweetener like honey or agave, and vanilla extract. Add a splash of plant-based milk for extra creaminess.

Blend until the mixture is completely smooth. Chill the mousse for at least an hour before serving to let the flavors meld.

Top with fresh berries for a pop of color and added nutrients. This dessert is vegan-friendly and packed with good fats from the avocados.

23. Peach Galette

A peach galette is a simple and rustic summer dessert. You can make it with fresh, ripe peaches and a flaky pie crust.

To prepare, roll out the dough into a circle on parchment paper. Mix sliced peaches with sugar, cinnamon, and lemon juice.

Arrange the peaches in the center of the dough, leaving a border around the edges. Fold the edges over the filling, creating a free-form tart.

Bake the galette at 425°F for about 30 minutes until the crust turns golden brown. Let it cool before slicing and serving.

This easy dessert showcases the sweet flavor of summer peaches in a beautiful, casual presentation.

24. Coconut Mango Chia Pudding

Coconut Mango Chia Pudding is a refreshing summer treat. You can make it easily with just a few ingredients.

Mix chia seeds with coconut milk, maple syrup, and vanilla. Let the mixture sit in the fridge for at least 30 minutes to thicken.

While waiting, blend fresh mango chunks into a smooth puree. Layer the mango puree and chia pudding in a glass or jar.

Top your pudding with toasted coconut flakes for extra crunch. This dessert is not only tasty but also packed with nutrients.

You can prepare it ahead of time and enjoy it for breakfast or as a cool snack on hot days.

25. Pineapple Coconut Smoothie

This tropical drink is a perfect summer treat. You’ll need just a few simple ingredients to make it.

Start with frozen pineapple chunks and a ripe banana. Add coconut milk for creaminess and flavor. Blend everything until smooth.

For extra coconut taste, toss in some coconut flakes. A splash of honey or maple syrup can sweeten it up if needed.

This smoothie works great for breakfast or as a refreshing snack. It’s like a healthier version of a piña colada.

Try using fresh pineapple when it’s in season for an even more intense flavor. You can also add ice to make it extra frosty on hot days.

26. Homemade Vanilla Ice Cream

Making vanilla ice cream at home is easier than you might think. You’ll need cream, milk, sugar, vanilla extract, and salt. Mix these ingredients in a saucepan over medium-low heat.

Stir until the sugar dissolves. Then chill the mixture for a couple of hours. Pour it into an ice cream maker and churn according to the machine’s instructions.

For a richer flavor, use real vanilla beans instead of extract. You can also add egg yolks for a custard-style ice cream. This creates a creamier texture.

Serve your homemade vanilla ice cream plain or use it as a base for sundaes and other desserts. Add toppings like chocolate sauce, nuts, or fresh fruit for extra flavor.

27. Raspberry Fool

Raspberry Fool is a quick and easy summer dessert. You can make it in under 30 minutes with just a few ingredients.

To prepare, mash fresh raspberries with sugar. Whip cream until it forms soft peaks. Gently fold the mashed raspberries into the whipped cream.

You can add vanilla extract or a splash of liqueur for extra flavor. Some versions use mascarpone cheese mixed with the whipped cream for a richer taste.

Serve the Raspberry Fool chilled in glasses or bowls. Top with whole raspberries for a pretty presentation. This light and refreshing dessert is perfect for hot summer days.

28. Apricot Almond Tart

Apricot almond tart is a delightful summer dessert that combines sweet apricots with a rich almond filling. You’ll love the contrast between the tender fruit and the nutty frangipane.

To make this tart, start with a buttery pastry crust. Press it into a tart tin and chill it in the fridge for at least an hour.

For the filling, mix butter, sugar, ground almonds, flour, eggs, and vanilla. Spread this almond mixture into the chilled crust.

Arrange fresh apricot halves on top of the almond filling. Bake the tart until golden brown and set.

Serve your apricot almond tart warm or at room temperature. It pairs well with a scoop of vanilla ice cream or a dollop of whipped cream.

29. Pistachio Shortbread Cookies

Pistachio shortbread cookies are a tasty summer treat. You can make them easily at home with a few simple ingredients.

Mix flour, butter, sugar, and chopped pistachios to create the dough. Chill it for at least 30 minutes before shaping.

Roll the dough into a log and slice it into rounds about 1/2 inch thick. Place them on a baking sheet lined with parchment paper.

Bake the cookies at 325°F for 12-15 minutes until they’re lightly golden at the edges. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.

These cookies have a delicate texture and nutty flavor. You can store them in an airtight container for up to two weeks.

30. Frozen Strawberry Daiquiri

A frozen strawberry daiquiri is a perfect summer treat. You can make this refreshing drink easily at home with just a few ingredients.

To create the ideal slushy texture, use a mix of fresh and frozen strawberries. Blend them with white rum, lime juice, and simple syrup.

Add ice cubes to the blender for extra frostiness. Pulse everything until you get a smooth, slushy consistency.

Taste your daiquiri and adjust as needed. Add more lime juice for tartness or simple syrup for sweetness. Pour into glasses and enjoy your cool, fruity cocktail on a hot summer day.

Health Benefits of Summer Desserts

Summer desserts can offer nutritional value when made with wholesome ingredients. They provide vitamins, minerals, and other beneficial compounds that support your health.

Fruits and Antioxidants

Fruit-based summer desserts pack a punch of antioxidants. These compounds protect your cells from damage. Berries are antioxidant superstars. Blueberries, strawberries, and raspberries make great dessert ingredients.

Peaches and cherries also offer antioxidants. They taste great in cobblers and crumbles. Watermelon provides lycopene, which may lower heart disease risk.

Frozen fruit treats are easy to make at home. Try freezing grapes or blending frozen bananas for a creamy treat. These options satisfy your sweet tooth while boosting your antioxidant intake.

Hydration and Nutrient Density

Many summer desserts help keep you hydrated. Watermelon, for example, is over 90% water. It’s a tasty way to stay cool and replenish fluids on hot days.

Frozen yogurt pops made with Greek yogurt offer protein and probiotics. Add fresh fruit for extra vitamins and fiber. Chia seed puddings provide omega-3 fatty acids and protein.

Fruit sorbets are fat-free and refreshing. They deliver vitamins and minerals from whole fruits. Choose sorbets with no added sugar for the most benefits.

Frozen fruit bars made from 100% fruit juice give you a vitamin C boost. They’re a smart choice for a light, hydrating dessert.

Common Ingredients in Summer Desserts

Summer desserts often use light, fresh ingredients to create cool and refreshing treats. These ingredients help beat the heat and celebrate the flavors of the season.

Fresh Fruits

Fresh fruits are the stars of many summer desserts. Berries like strawberries, blueberries, and raspberries add bright colors and natural sweetness. Citrus fruits such as lemons and limes give desserts a zesty kick.

Stone fruits like peaches, nectarines, and cherries are popular in pies and cobblers. Tropical fruits like mangoes and pineapples bring an exotic touch to frozen treats and parfaits.

Watermelon is a classic summer fruit that can be used in sorbets or eaten on its own. Melons like cantaloupe and honeydew are great in fruit salads or frozen desserts.

Natural Sweeteners

Natural sweeteners help enhance the flavors of summer desserts without overpowering them. Honey is a popular choice, adding sweetness and a subtle floral note to many recipes.

Maple syrup can be used in place of refined sugar in some desserts. Agave nectar is another option for those looking for a plant-based sweetener.

Fresh fruit juices and purees can add natural sweetness to frozen treats and sauces. Coconut sugar is gaining popularity as a less processed alternative to white sugar.

For frozen desserts, ripe bananas can be blended to create a creamy, naturally sweet base. Dates are often used in raw desserts as a natural binder and sweetener.