If you’ve chosen the vegan lifestyle it doesn’t mean you have to let go of all those delicious desserts you once loved.
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If you’re vegan, there’s no need to deprive yourself of delicious treats and desserts. There are tons of recipes out there that will satisfy your sweet tooth while also adhering to your cruelty-free diet. However, even if you’re not vegan, you may have reasons for wanting desserts that are plant-based and dairy-free.
The vegan desserts on this list pack just as much flavor and they are easy to make too. You can have your own brownies, pies, cookies, or cakes and they’ll all be vegan.
As a dessert lover, you might wonder if indulging in sweets can fit with a vegan lifestyle. The good news is that there’s a growing range of vegan dessert options that are both delicious and cruelty-free. This article will introduce you to some marvelous vegan treats that will satisfy your cravings without compromising your dietary preferences.
Creating vegan desserts doesn’t mean you have to sacrifice taste or texture. By using plant-based substitutions like almond milk, flaxseeds, and agave nectar, you can enjoy many traditional desserts without animal-derived ingredients. The dishes we’ll explore in this article showcase the incredible variety of flavors and textures that can be achieved using only vegan ingredients.
Whether you’re a seasoned vegan or looking to incorporate more plant-based foods into your diet, these vegan dessert recipes will inspire you to explore the delightful world of cruelty-free sweets. From chocolate treats to fruity delights, you’ll discover that a vegan diet doesn’t mean missing out on your favorite indulgences.
These vegan dessert recipes substitute all the dairy for natural ingredients that will give you the same taste and texture as the original recipes.
What’s even better is, these are easy vegan desserts to make so they won’t take up your entire afternoon just getting a tasty treat together.
Choose your favorites from the 31 best vegan desserts below and give them a go the next time you feel like treating yourself.
When the weather starts changing it’s time to throw in some pumpkin spice flavors into your desserts.
This vegan pumpkin spice bread is a perfect loaf to make so you can have a quick snack throughout the week when the cravings kick in.
Strawberry milkshakes don’t have to be filled with milk in order for them to taste good.
You’ll love this vegan-friendly alternative that uses coconut water with some vanilla extract to give off the same consistency as regular milkshakes.
You don’t have to use strawberry though, you can omit it and replace it with another fruit if you’d like.
Make yourself an entire blender worth so that way you have some leftovers you can drink for a snack throughout the week.
Throw in some protein powder and this dessert drink can help you bulk up on some nutrients you’re missing out on.
Puppy chow is one of those irresistible treats that kids and adults can’t help but grab by the handful.
You can even throw in a bunch of different ingredients and it will still be just as good.
Brownies are a chocolate lover’s delight and this vegan recipe is no exception.
What makes these brownies vegan is they use dates for the sweetener so you can still satisfy your sweet tooth.
They’re moist, just how brownies should be! Cover them with your favorite chocolate frosting and sprinkle some nuts on top to give it that extra crunch.
You’ll love the contrast of flavors in this vegan peppermint mocha cupcake recipe.
The rich chocolate cake is a perfect complement to the peppermint mocha frosting and you get the best of both worlds with every bite. Plus, you can add a cute little candy cane on top so no one can resist them.
If you’re looking for vegan desserts that will bring in new appetites, this recipe is a great start because it’s so tasty.
Instead of using cow milk to make this ice cream, you’ll use some coconut cream instead.
This mint chocolate chip ice cream is great for kids because it’s dairy-free, but still just as tasty!
You can sub out the coconut cream for raw cashews, which will give it that extra creamy texture you’ll love. The best part about making ice cream is everything goes in the blender so there’s very little work involved.
Freeze for 12 hours and after that, you’re ready to indulge in some dairy-free ice cream.
Sweet potatoes aren’t often added to desserts but this pie bar recipe will make you a believer.
It’s a creamy vanilla base with sweet potatoes and topped off with maple syrup, cinnamon, and you can even add toasted pecans.
This is one of those recipes that will make you wonder why you haven’t been making it your whole life because it’s so good.
This recipe has been around since the depression but it tastes just as good now as it did then.
This vegan cake is made with no butter, milk, or eggs, so it’s something you can enjoy without feeling guilty. Use it sparingly though, because it’s still high in sugar.
It does use oil which makes the whole thing pretty moist compared to other cakes out there.
This vegan chocolate mousse cake recipe makes it clear that there’s more to vegan desserts than fruit.
It’s a decadent chocolate dessert and you won’t believe it’s dairy-free. This is a great recipe if you’re showing someone that vegan food isn’t just bland fruits and vegetables, but actually tastes amazing too.
This is one of those healthy vegan desserts you don’t have to feel bad about having over and over again.
In fact, you can make a huge batch and freeze it so you always have some on hand when cravings set in.
The crust is made with walnuts, almonds, and coconut flakes that will help give it that same crunch the original recipe has.
To make this pie healthy use fresh lime juice, avocados, almond milk, and maple syrup for the sweetener.
Zucchini bread might not be as visually stunning as some of these other recipes but it is just as delicious.
It’s one of the best loaves you can have for breakfast because it has a lot of flavors but not too much sugar so you can have it in the morning without regretting it later on.
Try making this recipe even if you think you aren’t a fan of zucchini because not only is this bread good but it’ll also get you to start liking zucchini.
Who doesn’t love fudgesicles?
Now, you can have your own that tastes delicious and they’re also vegan.
This recipe is easy because all you need to do is mix the ingredients and then make your fudge on a sheet pan till it cools.
It’s a great quick one you can whip up anytime you have some friends headed over and need a quick snack.
13. Chocolate Bark
The classic bark dessert is a great one to make because it’s essentially throwing a bunch of delicious treats into one.
You can switch up the ingredients in this recipe to match your personal taste buds.
Either way, this recipe is a great one to try making when you need a quick dessert that will please any palate.
This vegan cheesecake recipe might have a few ingredients but it’s well worth the time it takes to make because it tastes that good.
With this recipe, you’ll still get the same feel of a creamy, rich cheesecake you’ve always enjoyed.
If you want to add some flare to it, try topping it with fresh fruit or even drizzle some vegan chocolate on top.
If you’re a fan of coconut, these vegan chocolate coconut bars are a must-try.
They are full of coconut flavor and have a chocolate crust so you get the best of both worlds.
You can even cover them in chocolate drizzle too for that extra sweet treat.
If you’re looking for vegan desserts that everyone will love, this one is a great addition to your collection.
Your guests won’t even know the difference when they try this vegan vanilla pudding recipe.
This is another one of those easy vegan dessert recipes that you can make a ton of and have some ready if the kids get a craving throughout the week.
If you want to impress your friends and family, whip up a batch of this vegan vanilla pudding and see how quickly it gets devoured.
Pudding is a great option for a family because you can throw in different toppings and each one will be unique for that person.
Tiramisu is a more in-depth process than some of the other vegan desserts on this list but you’ll be glad you spent the time when it’s over.
One bite into these vegan cupcakes and you’ll be in heaven.
This is an easy one to add to your best-of list because they’ll always be a hit whenever you make them.
18. Vegan Lemon Bars
A classic lemon bar is oozing with lemon flavor and few people can have just one.
This vegan alternative is just as good because you can recreate all the same flavors, but without the dairy.
Instead of using butter use coconut oil to make these bars because it’s a healthier option compared to butter or shortening.
They also taste great with agave instead of refined sugar if you want an even more natural sweetener.
Instead of just adding some chocolate chips to your cookie recipe, make the whole cookie made of chocolate.
Make an entire batch for a party and they won’t even realize it’s vegan.
The best part is they are so easy to make and you can add all kinds of toppings to them, like sprinkles or nuts.
So if you’re looking for a party recipe that everyone will love, this one is perfect because people can customize it with their favorite toppings.
You can’t have this vegan peach cobbler recipe without some vegan ice cream waiting on the side.
What’s awesome about this recipe is you don’t have to worry about making the filling differently because it’s already vegan.
The topping is the only part you need to watch out for.
The cobbler is great at parties because you can whip it up quickly, serve it with vegan ice cream, and have your guests enjoying a sweet treat in no time.
This vegan peanut butter cupcake recipe is loaded with flavor and you’ll need some almond milk on the side to get it down.
Not only is peanut butter in the frosting, but it’s in the cupcakes too.
So, if you’re not a huge fan of nut butter it’s safe to say this might not be your favorite.
This is a vegan baking recipe that is worth busting out the bread pan for.
This banana bread is perfect for having around for an after-school snack or a quick morning meal with some vegan yogurt.
Not only does it taste great but you can fill it with fresh fruit and soaked oats to make it more filling.
The best part is this banana bread comes out moist and super filling, which means you won’t have to keep going back for more.
It’s also a great way to get your kids involved in the kitchen so they can learn what vegan options taste like and how to make them.
You could even add some vegan butter to make it just like the real thing.
23. Lemon Loaf Cake
This is a perfect morning cake because it goes great with a cup of coffee or hot chocolate.
The truth is, you can have this vegan lemon loaf cake on its own and it will still taste delicious.
It’s a great recipe to start experimenting on and adding your own personal touch, like some fresh raspberries.
Classic chocolate chip cookies are too good for a vegan to pass up on.
This vegan recipe will show you how to make them taste just like the real thing without any dairy.
What’s awesome about this recipe is you can make it super big or small depending on how many people you need to serve.
If you want to make it even better, throw in some vegan chocolate chips but be warned, they won’t last long.
Since these are vegan cookies they won’t last as long so be sure to store them in an airtight container and try not to sneak too many before they hit the table.
Donuts can be eaten any time of the day so this recipe is great for breakfast or dessert.
Instead of making donuts that take a ton of ingredients, these are easy to make by baking them instead.
The glaze makes them look delicious and if you don’t want the calories it’s okay too. This recipe is good without the extra sugar as well.
Cupcakes are a must-have at any birthday party and you won’t have a recipe worth making more than this salted caramel chocolate one.
What’s nice about this too is you can add your own creative touch to change up flavor combinations.
If you want this to be one of the vegan dessert recipes that are simple then follow the recipe exactly.
The frosting is going to be just as important as the cake itself so make sure you get the taste just right.
These cupcakes are great for any kind of celebration, even if it’s just an after-dinner treat you can feel good about giving to your kids.
Hot chocolate cupcakes are basically chocolate cupcakes with some delicious chocolate ganache.
Everything is vegan too! You’ll end up making these several times not just because they taste great but because they are so easy to make.
Zucchini and cake don’t go together very often but this chocolate zucchini recipe is a great way to combine a dessert and a vegetable.
If you really want to make it full of chocolate, you could use some vegan dark chocolate to enhance the richness.
This recipe takes some time to prepare so you want to start a couple of days ahead and you can even freeze it to speed things along.
Since zucchini is an easy veggie to grow in your backyard or on your balcony, this vegan dessert is perfect for those that want to use fresh veggies.
If you do buy it, make sure you buy organic because these vegetables are the main ingredients and the more you invest in your ingredients, the better the dessert will taste.
A blueberry pie will never go out of style and when served with some vegan ice cream, it’s a perfect match.
What’s nice about this recipe is you don’t have to change much from the original.
Take out the eggs completely and use some coconut oil instead and you won’t even be able to recognize the difference.
You could even throw some additional fresh berries on top for the real blueberry lovers out there.
30. Vegan Blondies
If you aren’t as much of a chocolate lover as your friends, mix things up with this blondie recipe.
The best part is, it’s a vegan dessert that won’t turn your friends away because it tastes delicious and they won’t even know it’s vegan.
Its one of th easier vegan baking recipes but you want to throw in a pinch of sea salt to really bring out all the flavors.
These blondies are also great for snacking on while you’re watching your favorite show or to store in the fridge and take out when you want something sweet after dinner.
Snowball cookies are round cookies that are totally covered in powdered sugar.
These cookies are pretty easy to make because they don’t take a ton of ingredients but if you really want them to shine you should add some nuts to the recipe.
They will give them a nice texture that goes perfectly with the smooth powdered sugar.
Our 30+ BEST Quick & Easy Vegan Desserts (+Vegan Strawberry Milkshake)
- 1 cup frozen bananas
- 2 cups frozen strawberries
- 1 tsp. freshly squeezed lime juice or 1 Tbsp. freshly squeezed lemon juice
- 1 tsp. pure vanilla extract
- 1/2 cup your choice of milk substitute or coconut water
- Add all ingredients to a food processor or blender.
- Blend until you have a smooth milkshake.
Organize all the required ingredients.
Enjoy the food.