Greek desserts have a unique combination of flavors that make them different from the typical pastries you’re probably used to.
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Greek food is known for its use of Mediterranean ingredients such as olive oil, nuts, and seeds. However, like all cuisines in the world, Greek food has legendary desserts, too. You’ll find that Greek desserts are unique and flavorful, and they take advantage of decadent ingredients such as phyllo dough.
The best part is these Mediterranean desserts are easy to make so you don’t have to spend all day in the kitchen trying to put something together.
Whether you’re looking for something sweet or savory, these Greek dessert recipes have flavor profiles that can please any palate.
Now, you can make your own Greek pastries at home without needing to order out.
Take a look at this list of 14 different Mediterranean sweets and pick out a few favorites that catch your eye.
The next time you’re in the mood for a Greek dessert pastry you can bust out your recipe and have something delicious in no time.
Pasteli is an easy Greek dessert that you can make in bulk and keep on hand for when the sweet tooth hits.
This is one of those healthy recipes that are perfect for when your kids want something sweet after dinner or you’re looking to indulge in a nice cup of coffee.
Traditionally, pasteli is made with sesame seeds and honey so there’s a good chance you already have the ingredients at home.
You can even take these bars on the go so they are great to make ahead and carry with you throughout the weekdays.
Baklava is a classic Greek dessert and you’ll love the combination of sweet flavors in this dish.
It’s crunchy on the outside and filled with a variety of ingredients including pistachios, chopped nuts, cinnamon, cloves, sugar, and honey syrup.
The syrup can be made from sugar or honey depending on your preference.
Greek baklava is perfect for when you have guests over or even to make for yourself.
This is one of those Mediterranean dessert recipes that you’ll keep around for quite a while.
It will stay good for a while too so you can always make a huge batch and then have some leftovers for treats throughout the week.
This ergolavi recipe only needs a handful of ingredients, so it’s a great one to whip up when you’re craving something sweet and simple.
It could be eaten for breakfast or served as a side at dinner but it always feels like a decadent dessert when the whipped cream and chocolate sauce are added on top.
Many people think of this dish as more of an old-fashioned dish, so it’s not super popular nowadays.
However, it’s still a fantastic sweet treat with the minimal effort required to make it happen.
If you’re looking for something that’s straightforward then this ergolavi recipe is perfect for you.
4. Revani Cake
Revani cake is a popular dish in Greece that’s made with semolina.
The outside features a light crust while the inside has a crumbly texture like pound cake.
All of this is created with ingredients like butter, eggs, raisins, and orange rind.
This also includes some sweet syrup to top it off, so you know your guests will be impressed.
This is an elegant Greek dessert that’s perfect for parties and weddings and goes very well with a side of vanilla ice cream.
You can easily impress your friends with this dish at your next gathering.
You have to try this tsoureki recipe if you’re a big fan of Greek desserts.
It’s a sweet bread that’s full of flavor and perfect for your holiday table.
This is another one of those easy Greek desserts where the ingredients are readily available at most grocery stores so you don’t have to resort to making a special trip just for some tsoureki.
Give it some chopped fresh apple or even dried apricots and you’ve got a treat that’s full of flavor and texture.
You’ll like this dessert so much that it might even end up in your weekly rotation when you want a sweet kick.
If you haven’t had melopita it’s like a mixture of a cake and pie. This is one of those traditional Greek sweets that’s popular throughout Greece and really any Mediterranean country could have its own version.
The inside has honey, cinnamon, and nutmeg flavor while the outside crust is flakey like a cookie.
This is one of those dishes people will think you slaved over so it’s perfect for impressing guests.
It’s also very easy to make so you can have this dish ready in no time at all.
There are many different types of Greek desserts that follow the same sort of style as melopita including diples, kourabiedes, and baklava.
Koulorakia is a sweet treat that’s a favorite Greek dessert for kids. This is one of the best Greek desserts you can make with leftover bread.
It might be a bit messy but this delicious dessert brings some great childhood memories to the table.
They are sort of like doughnuts but they are considered cookies.
Give them a little dried fruit or cup of coffee to go with it so the flavors can really meld together.
If you’re feeling really creative, feel free to use some lemon juice or even raisins.
The flavors of this milopita will conjure up feelings of fall.
You get a mix of sweet and savory ingredients including pumpkin, cinnamon, cloves, and either raisins or walnuts.
It’s a great combination that gives you the flavors of a pumpkin pie but with a Greek twist.
There are many different variations of milopita but this is a great place to start if you’re looking for an easy recipe to follow.
Of course, you can also experiment with different ingredients if you want to make your own twist on this favorite dessert.
This is a great one to make if you’re tired of always serving up banana bread every time you want something sweet.
Greek orange semolina cake is a unique treat because it has a cake-like texture but the semolina flour gives it an extra element of flavor.
Since this is one of those Greek desserts you can find at just about any bakery in Greece, you know that it’s going to be up to par with what your tastebuds are looking for.
You don’t have to wait till a certain time of year to make this cake since you can easily whip up a batch any time because the orange zest goes well any time of the year.
It’s also a great choice for those who are expecting company because it looks gorgeous and tastes fantastic.
Greek desserts don’t have to be labor-intensive, especially if you’re looking for something that’s simple yet still packs a lot of flavors.
This one might be hard to pronounce but the flavors are absolutely delicious.
You can substitute yogurt instead of milk if you want your cake to end up extra moist and fluffy.
Some Greek yogurt is what you’ll want to use with this recipe and you can even add some toppings to make it special.
Add some nuts, honey, cinnamon, or powdered sugar to make it feel like a real dessert.
You can even use some fruit preserves if you want to switch things up.
This is the perfect cake for serving up at get-togethers with friends and family, especially if it’s around Easter time.
This beautiful Saint Fanourios cake is just as good as it looks.
Filled with all kinds of delicious Greek ingredients, you get a moist cake that’s full of flavor.
If you want your Saint Fanourios cake to be extra special, try adding some cut up strawberries or even blueberries.
You don’t have to go the fresh fruit route since the chocolate syrup and honey drizzled over top is enough sweetness for most people.
Serve this up with a little coffee on the side and you’ve got the perfect breakfast combo.
These Greek-style donuts are easy to make so you can focus on the main entrees instead of needing a ton of time for a traditional Greek dessert.
You only need a few ingredients to make these treats and all you have to do is pour the batter into a pan. When you have fried dough, drizzle over some Greek honey and sprinkle on some cinnamon.
These loukomadies are a great way to use up your excess egg yolks as well as some flour and olive oil if you happen to have those lying around.
This is a perfect way to entertain the kids by making some homemade donuts but the adults will love the flavor too.
This is another one of the easy Greek desserts that go well around the winter holidays.
They are made with powdered sugar, melted butter, and egg whites.
You get a sweet treat that’s light in texture but still plenty flavorful and you could even have it with some vanilla custard to give it even more flavor.
Easily serve them up at your next get-together with friends or family, especially if you need to make something at the last minute.
They’ll be the perfect dessert for your winter party but you better make a little extra because these cookies can really fly when you put them on the table.
You can even add some pecans or chopped walnuts to the cookies to give them a little extra texture.
These cookies are usually saved for the winter holiday but you can make them year-round.
Their flavor comes from the addition of spices like cinnamon, nutmeg and cloves.
You also get some orange zest which gives it a nice citrusy flavor to go along with an overall sweetness. You can sub in some lemon zest if you don’t want the orange flavor.
This is one of those easy desserts you can make for your family when they’re looking for something sweet after dinner or if you need a treat during the week.
They’re also a great way to get rid of any leftovers from your holiday baking instead of letting them go bad in the freezer.
The secret is to dip your cookies in sugar syrup when you get them out of the oven. It might take a little more time, but the flavor will be out of this world.
Authentic & Easy Greek Desserts (+Pasteli)
- 8 ounces toasted sesame seeds
- 8 ounces honey
- 1 Tbsp. lemon zest
- 1/8 tsp. sea salt
- Bring honey to a boil and simmer to 260°F.
- Add the rest of the ingredients to the pan, stirring for about 10 minutes.
- Pour into a pan lined with parchment paper.
- Cook and cut into strips.
Organize all the required ingredients.
Enjoy the food.