Greek food is known for lean meats and seafood, but you’ll also recognize Greek food because of ingredients such as olive oil, nuts, seeds, peppers, veggies, and Greek feta cheese. Whether you’re making a complex dish or want something simple to serve your family, there is something on this list for you.
With Greek food, you’ll have no problem getting your fill of healthy fats like olive oil, lean protein from things like lamb and chicken, and tons of veggies.
Diving into the world of Greek cuisine, you’ll uncover an array of flavors, textures, and aromas that reflect the rich history and culture of Greece. With simple ingredients and time-honored techniques, Greek recipes showcase the importance of freshness and seasonality in creating dishes that nourish both body and soul.
As you explore these traditional recipes, you’ll find that Greek cuisine heavily relies on the Mediterranean’s bounty, with vegetables, grains, and olive oil taking center stage. Famed for its meze – small plates of savory dishes – these recipes provide a delightful way to sample the array of flavors that define Greek cooking. Throughout your culinary journey, you’ll also discover the importance of herbs, spices, and other seasonings that lend each dish its unique taste.
Venturing beyond iconic Greek dishes, such as moussaka and souvlaki, will allow you to delve deeper into the country’s gastronomic history. Prepare yourself to experience a kaleidoscope of flavors and textures, celebrating both tried-and-true favorites and lesser-known gems from Greece’s culinary heritage.
You’ll even be able to find a lot of vegetarian and vegan options with this Greek cuisine list.
Many of them don’t even take long to make so you can cook up a fresh recipe while still having time to finish your daily errands.
Try out the best Greek foods on this list so you can have delicious flavors but still stay on the healthy side.
Consider this a bonus recipe. I love sheet pan dinners and this one is one of my favorites. It’s so easy and delicious, you’ll want to put it on your regular meal rotation.
You can only improve on the baked cod when you throw a ton of Greek flavors into the mix.
And that’s exactly what this recipe does. The cod is covered in a mixture of garlic, onion, tomato sauce, and spices before being baked in the oven until it’s cooked through.
It’s healthy, flavorful, and so easy to make. You’re going to want to add this into your regular rotation.
You haven’t had chicken thighs as flavorful as this Greek chicken recipe.
The chicken is marinated in a mixture of garlic, lemon juice, olive oil, and spices which gives it so much flavor.
Then it’s baked in the oven until the skin is crispy and the meat is cooked through. Serve this with some rice or potatoes on the side and you have a meal that the whole family will love.
Greek food uses a lot of eggplant and this dip is the perfect example of that.
It’s made with eggplant, tahini, garlic, lemon juice, and a few other ingredients to make a delicious and creamy dip that is the perfect companion to parties.
Serve it with some pita chips or vegetables on the side and watch it disappear in no time at all.
All you need is some feta cheese, flour, eggs, and bread crumbs and you’ll be in fried cheese heaven.
You can even add in some spices to the bread crumbs if you want to give it a little extra flavor. It’s one of the most popular Greek food recipes to try and your guests will really love it.
If you haven’t heard of tiropita it’s time to try this Greek dish.
Tiropita is a type of pie that’s made with phyllo dough and filled with feta cheese, egg, and butter and hardly anyone can resist it.
It’s then baked in the oven until the phyllo dough is crispy and flaky. It makes the perfect appetizer or snack and you can even have it any time of the day.
Chickpea soup is already delicious but when you add in some Greek flavors, it takes it to a whole new level.
This recipe uses chickpeas, onion, garlic, carrots, and a few other ingredients to make a hearty and filling soup.
It’s perfect for a cold day and you can even add in some shredded chicken if you want. Serve with some pita bread on the side so you can soak up all those wonderful flavors.
If you don’t try a Greek baklava recipe while you’re trying different Greek food, you haven’t really had what the country has to offer.
Baklava is a dessert that’s made with phyllo dough, nuts, butter, and honey and every family in Greece is going to make their own version.
It’s a bit of a process to make but it’s so worth it when you take that first bite. You can find it almost everywhere in Greece so make sure you try a piece (or two).
Chicken souvlaki is a Greek dish that’s made with chicken, vegetables, and spices.
It’s usually served on a skewer but you can also find it without one if you prefer to throw it on some rice or a good salad.
The chicken is marinated in a delicious mixture of spices and then grilled or baked until it’s cooked through. Serve it with some tzatziki sauce and pita bread and you’re good to go.
You won’t be able to take your hands off this Greek feta dip.
It’s made with, you guessed it, feta cheese, along with some cream cheese, sour cream, garlic, and a few other spices.
Serve it with some pita chips or vegetables and watch it disappear in minutes so make sure you bring plenty to the next party so everyone can have a dip.
One of the basics and foundations of Greek cuisine is pita bread.
You can find it served with almost every meal and it’s really easy to make at home.
All you need is some flour, baking powder, salt, water, and olive oil. The dough comes together quickly and then you just let it rise for a bit before baking it.
Greek Recipes To Try
You’ll have a full list of traditional Greek food options to try so that your family can enjoy the exotic flavors of the Mediterranean coast. From fresh fish and olives to diced veggies with delicious sauces, you’ll have a wide array to explore.
Our 30+ BEST Greek Recipes (+Greek Salad)
These options are sure to be a hit. So, gather your family and friends and enjoy. Let us know your thoughts!
Cassie brings decades of experience to the Kitchen Community. She is a noted chef and avid gardener. Her new book "Healthy Eating Through the Garden" will be released shortly. When not writing or speaking about food and gardens Cassie can be found puttering around farmer's markets and greenhouses looking for the next great idea.
