Make Your Own Homemade Fruit Popsicles

Need to beat the heat or want a cool treat without tons of sugar and preservatives? Then try making some delicious fruit popsicles! You can create a tasty and healthy treat with just a few ingredients! Today I’m offering four unique popsicle recipe choices: watermelon, strawberry, coconut, and lemon.

You can also choose whatever combination you’d like. For example, you can create a tropical-flavored popsicle with coconut, pineapple, and mango. Or, if you’re more of a classicist, go for a strawberry, banana, and yogurt popsicle.

Making homemade fresh fruit popsicles is an easy way to enjoy a refreshing snack without reaching for the ice cream. Plus, it’s a great activity to do with the kids! You can teach them about making healthy choices with their food and having fun in the kitchen. And you can use fresh ingredients to create a delicious and nutritious treat. Try these four easy recipe offerings. I guarantee you won’t be disappointed.

fruit popsicles

Icicle Molds

I was amazed by the new technology that had been developed since I was a kid, and I wanted to join in on the fun. I started searching for a way to make my fresh fruit popsicles and came across the Norpro Ice Pop Maker. I was instantly drawn to its sleek design and the fact that it gave me the ability to make a variety of shapes and characters. After some research, I ordered it from Amazon, and I was so pleased with my purchase.

I was overwhelmed by the possibilities the Norpro Ice Pop Maker opened up for me. Not only could I create traditional popsicles, but I could also make creative characters and even light-sabers! I felt like a kid again and was excited to make all the homemade treats I could think of. I’ve been experimenting with recipes ever since, and I’m always surprised by the delicious creations I can come up with, thanks to my Norpro Ice Pop Maker.

Fruit Ingredients

When making a healthy popsicle recipe, there are many different fruits to choose from. Depending on the sweetness, I may opt for something like a banana, cantaloupe, honeydew, or papaya. If I want something more tart, I may choose cranberry, blueberry, gooseberry, or pomegranate. It is also possible to combine multiple types of fruit to create a unique flavor. For example, a combination of raspberry and strawberry is sweet and tart. When combining the puree and juice, I usually use a ratio of 2:1, with the puree making up the more significant portion. This helps to reduce the overly icy texture.

Making these icy treats with naturally sweetened fruit is a great way to satisfy your sweet tooth and maintain a healthy diet without artificial flavors, added sugar, or sweetener. Whether you choose to use one type of fruit or multiple, the combinations are endless! With creativity and a few simple ingredients, you can have a delicious and nutritious treat ready in no time.

Making Creamy, Dreamy Fresh Fruit Popsicles

real fruit popsicles

Blending smooth yogurt and probiotics yields a delightful creaminess that gives the cream popsicle a smooth texture. Bananas and juice, when pureed, make a delightfully tender bite. Unsweetened coconut milk produces a creamy mouthfeel with a delicately sweet taste, like ice cream. Crafting a creamy homemade fruit popsicle can be achieved by mixing juice, chunks of fruit, and a creamy base.

Adding yogurt to your popsicle mixture also provides a rich source of calcium, protein, and probiotics. Yogurt is also a natural source of live and active cultures that can aid digestion and gut health. Along with yogurt, you can also add kefir for an extra boost of probiotics.

When crafting a creamy popsicle, you can also use nut butter to add a creamy and nutty flavor. For a vegan-friendly, dairy-free option, try using tahini or other seed butter. If you want a thicker texture, try adding a bit of arrowroot powder or cornstarch to your mixture.

Creating a delicious frozen fruit popsicle is easy when you know the right ingredients. You can create a creamy and delicious frozen fruit popsicle by combining fruit juice, whole fruit, and creamy ingredients. With the right ingredients, you can make a nutritious, creamy treat that kids and adults love and a perfect alternative to ice cream.

Getting Frozen

The process of setting the ingredients is not complicated but requires some patience. It is essential to ensure all the components are combined in the right proportions and that the liquid is not too hot or cold. Then, it is just a matter of allowing the mixture to sit and transform, though how long this takes can vary. For example, if the ingredients are freezing, more time may be needed to solidify them. On the other hand, if the temperature is higher, the process could be much quicker.

Giving the mixture several hours is best, taking care not to disturb it during the setting time. The longer the ingredients have to be set, the more solid and sturdy the result will be. Overnight is usually the best option as it allows enough time for the ingredients to set, no matter the temperature entirely. Plus, you can look forward to uncovering the finished product the following day.

The time necessary to create your finished frozen fruit popsicles varies; it could take between four and six hours. Leaving it to set overnight is a great idea to ensure the best results. The next day you will be able to enjoy the results of your hard work!

Four Flavors to Savor

  • Watermelon-Mint
  • Strawberry-Peach-Yogurt
  • Lemon-Blackberry
  • Mango-Orange-Coconut

Our kids love when I make homemade popsicles. As we experimented with different flavors, he was amazed at how easy it was to make a healthier version of a childhood favorite. With a bit of creativity and a popsicle mold, you can create a variety of delicious summer treats with wholesome ingredients. To avoid the melted mess, I always use a cupcake liner to catch the drips. Making homemade fruit popsicles is an easy way to share a nutritious snack with the whole family, winning over my kids’ taste buds every time!

Sometimes we even make healthy homemade popsicles with vegetables. We love adding greens like spinach, kale, and cucumber to create green smoothie popsicles. It’s a great way to get some extra veggies into the kids. They usually don’t notice the difference, so they get the nutrition they need while enjoying a deliciously healthy homemade popsicle.

More Amazing Healthy Fruit Popsicle Recipes

  • Chia-Pineapple
  • Spiced-Apple Chai Latte
  • Vegan Strawberry-Cantaloupe

What Makes Popsicles Freeze?

A liquid’s number of solid substances can noticeably influence its freezing point. Adding elements such as sugar, salt, minerals, fruits, or proteins can reduce the temperature at which the mixture can freeze. For instance, making a juice popsicle requires a much colder temperature than the 0°C needed for water to freeze. This is beneficial, as it makes the healthy fruit popsicles easier to bite and allows it to melt in your mouth quicker.

how to make popsicles

healthy popsicles

Tasty Healthy Homemade Fruit Popsicles

Using only five ingredients, you can make these homemade, fruity, healthy popsicles using only five ingredients. The four amazing recipes include watermelon, strawberry, coconut, and lemon.
5 from 7 votes
Prep Time 7 hours
Total Time 7 hours
Course Dessert, Snack
Cuisine American
Servings 10 popsicles
Calories 100 kcal


  • Popsicle Molds
  • Blender



  • 2 Tbsp honey divided
  • Cup Greek Yogurt vanilla
  • 3 Cups peaches sliced and peeled, puree to make 1½ cup
  • 3 Cups strawberries puree to make 1½ cup


  • 2 Tbsp lime juice
  • 1 Tbsp fresh mint leaves
  • 1 Tbsp honey
  • Cups coconut water
  • 3 Cups sliced watermelon divided


  • 2 ½ Cups Greek Yogurt Vanilla
  • 2 ½ Cups blackberries
  • 2 ½ Cups Greek Yogurt Mixed Berry
  • Cup lemon juice include zest from lemons


  • 3 Tbsp orange juice
  • 3 Tbsp honey
  • 2 Cups coconut milk whisked and divided
  • 4 Cups mango divided


Strawberry-Peach-Yogurt Popsicles

  • Combine the two mixtures in the blender, whirl until blended, then set aside. Clean the blender, and mix blueberries with two teaspoons of honey. In the same blender, whirl the berries and honey until smooth. Finally, combine all three purees and stir until blended.
  • Construct your popsicles in the following fashion: start by adding two teaspoons of strawberry puree to the mold, then top it with one teaspoon of yogurt. Continue to layer two teaspoons of peach puree and repeat the process until the mold is complete. Finish off by adding a fruit puree on top.
  • Tap the container on the countertop to ensure all the layers settle. To build a marbled effect, use a teaspoon spoon to move in a vertical direction from the bottom to the top of the mold several times to build a marbled effect.
  • Tap the popsicle mold gently on the counter to eliminate any air bubbles. Then, please place in the wooden popsicle stick and let them freeze for no less than 6 hours or until the next day.

Watermelon-Mint Popsicles

  • Mix two and a half cups of miniature watermelon pieces, mint, lime juice, coconut water, and honey in a blender. Finally, finely dice the other half cup of watermelon into quarter-inch cubes.
  • Divide the diced watermelon evenly into the molds. Tap the molds, so the pieces fall to the bottom.
  • Stir the mixture before evenly dividing it between your popsicle molds.
  • Insert your popsicle stick. If they do not keep in place, try using a little tape to hold them still. Freeze the mixture for no less than six hours, or leave them in overnight.

Lemon-Blackberry Popsicles

  • Whisk your vanilla yogurt, lemon juice, and zest in a medium-sized bowl.
  • Puree the mixed berry yogurt and blackberries, then set aside.
  • Layer your molds: One tablespoon blackberry and one tablespoon lemon; repeat and swirl the layers as you wish.
  • Gentle tap the popsicle molds on the counter to eliminate any air bubbles. Put in your popsicle sticks, then freeze for no less than six hours or leave overnight.

Mango-Orange-Coconut Popsicles

  • Puree three cups of mango slices, orange juice, one-half cup coconut milk, and honey.
  • Cut the remaining one cup of mango slices into quarter-inch cubes. Divide the cubes evenly among your molds.
  • Add three tablespoons of coconut-mango mixture. Tap the mold on the countertop to ensure the mixture fills in evenly among the diced mango pieces.
  • Add one tablespoon of coconut milk, or enough until you've filled the mold. Insert your popsicle sticks, freeze them for no less than six hours, or leave them overnight if needed.


Calories: 100kcalCarbohydrates: 20gFat: 9g
Keyword healthy popsicles, homemade fruit popsicles, popsicles
Tried this recipe?Let us know how it was!

healthy popsicles

Taking the Popsicles out of the molds: Run your molds underneath warm water. Keep under for about 10-15 seconds. Slowly and gently remove individual popsicles. If they are still stuck, run them under warm water for a couple more seconds. Be careful not to melt your pops.

How Many Popsicles can this recipe make? Each recipe makes about ten popsicles. The number will depend on the shape and size of your molds. You can adjust your batch sizes as needed.

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Cassie brings decades of experience to the Kitchen Community. She is a noted chef and avid gardener. Her new book "Healthy Eating Through the Garden" will be released shortly. When not writing or speaking about food and gardens Cassie can be found puttering around farmer's markets and greenhouses looking for the next great idea.
Cassie Marshall
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