Healthy Mango Smoothie

Try whipping up this deliciously refreshing mighty healthy mango smoothie recipe for an instant energy boost! Every glass delivers protein, fiber, probiotics, and many nutrient-rich fruits. It takes only minutes to make this creamy, cool, tropical smoothie.

This mango smoothie is a great way to cool down and enjoy a healthy snack. Not only is it a delicious treat, but it’s also packed with nutrition. All you need is a blender, some frozen mango chunks, Greek Yogurt, a banana, orange juice, and a bit of honey (optional). You can have a creamy and tropical paradise in your kitchen in just one minute, and they are way healthier than that plate of chocolate chip cookies you’ve been eyeballing.

The blend of these ingredients provides plenty of protein and fiber. Plus, it’s straightforward to make. Toss all the elements into the blender and let it work. The result is a smooth and creamy smoothie that your tastebuds will love.

Mangos are in season from May to September, but you can find frozen mango chunks in grocery stores all year round. This makes it easy to enjoy the benefits of this smoothie any time you want.

Aside from being a great snack, this smoothie is also perfect for breakfast or a mid-day pick-me-up. The medley of fruit and plain yogurt will boost energy to help you through your day. And, of course, the tropical taste will make you feel like you’re on vacation. You can even make a delicious mango smoothie bowl.

So, the next time you need a cool and refreshing treat, try this banana mango smoothie recipe. Not only is it a delicious way to stay hydrated and nourished, but it’s also a great way to brighten your day. You can enjoy a tropical paradise in your kitchen with just a few simple ingredients and a blender.

mango smoothie

Selecting the Best Mango

Picking the perfect mango can be a bit of a challenge, but it’s worth the effort. Choosing the best mangos can take time and effort, as there are a few key factors to consider. When selecting a mango, look for a firm but not hard. It should be free of any bruises or soft spots. The mango color can also determine ripeness; the color should be consistent and not too light or dark. The stem should also be intact and intact.

It’s essential to pay attention to the size of the ripe mango when selecting. More enormous mangos tend to have higher sugar content, while more diminutive mangos are more tart. Opt for an enormous mango if you’re looking for a sweeter flavor. If you prefer a more tart taste, go for a smaller one.

When it comes to choosing the best mango, freshness is vital. Fresh chopped mango has a more intense flavor and can be enjoyed raw. To freeze the mango, cut it into ½-¾-inch pieces, place them in a single layer in a plastic bag, and store them in the freezer until solid. For convenience, you can purchase a bag of frozen mango cubes from the grocery store.

Tips for Making Your Mango Smoothie Creamier

Several ingredients can be added to make a mango smoothie creamier and more indulgent.

Bananas are a great ingredient to boost the creaminess of a mango smoothie. Bananas are naturally sweet and contain a high level of starch, which breaks down in the blender to give a cold, velvety texture. Greek Yogurt is another good option for achieving a creamy consistency. The milk proteins and lipids in the yogurt add richness to the smoothie, and if you opt for a full-fat version, you’ll also be adding health-beneficial probiotics.

Avocado is also a good choice for making a mango smoothie creamier. It adds a surprisingly rich and creamy texture and a good dose of healthy fats. If you like a thicker texture, adding rolled oats is a great way to achieve it. The oats break down in the blender, adding a pleasant texture and slightly nutty flavor.

Add an ingredient like nut butter or coconut cream to your frozen mango smoothie for an indulgent twist. Both of these ingredients will add a creamy texture, as well as a boost of flavor and healthy fats. Additionally, they can be an excellent way to help the smoothie stay thick and creamy for longer.

Another option for making the best mango smoothie creamier is to add some frozen fruit. This will add a chilly yet smooth consistency and a delicious fresh fruit flavor. Peaches, pineapples, and strawberries are great for a mango smoothie, as they pair well with the sweet mango flavor. Additionally, frozen fruit can be a great way to thicken your smoothie without adding additional ingredients.

Adding some ice cream is a great way to achieve it if you’re looking for an even thicker texture. Vanilla is a classic choice. However, you can use any flavor that pairs well with the mango. If you’re looking for a healthier alternative, try a frozen banana or coconut yogurt.

Finally, adding seeds or nuts can also help make a mango smoothie creamier. Seeds such as flax or chia seed are nutritious and will thicken the smoothie as they blend. Alternatively, adding crushed almonds or cashews can give your smoothie a delicious nutty flavor and will help keep it thick and creamy for longer.

mango smoothie recipe

The Benefit of Adding Mango to Your Smoothies

Mangos are a great addition to healthy smoothie recipes for several reasons. For starters, the fruit’s natural sweetness helps reduce the need for added sugar. Also, the thick, creamy texture of the mango helps to give the smoothie a smooth and creamy consistency. In addition, the presence of dietary fiber helps keep you full for a more extended period.

And here are a few more nutrition facts about mangos. The antioxidants and vitamins found in mangoes can help protect against several illnesses, such as diabetes, high blood pressure, and heart disease. Vitamin C and other antioxidants have been shown to help boost the immune system, and the mangoes’ fiber helps flush toxins from the body.

Mangos are also rich in potassium, which helps regulate fluid balance in the body and promote muscle and nerve functioning. This can lead to a better workout and improved recovery time. The calcium and magnesium in mangos also help keep your bones strong and healthy.

In addition to their health benefits, mangoes are also incredibly delicious. The unique combination of sweet, tart and creamy flavors produces a truly unique and refreshing flavor. Mangoes can add a layer of sweetness and creaminess to smoothies and other healthy recipes.

Finally, mangoes are incredibly versatile. They can be blended with other fruits and vegetables or added to mango smoothies as a topping or garnish. You can also use them to create unique flavor combinations. For example, add some mango to your smoothie for a tropical twist, or blend it with some coconut for a deliciously sweet and creamy flavor.

Mangos are also a great way to break up the monotony of eating the same primary fruits daily. They can also be a great way to try new exotic fruits such as dragon fruit,  kiwano, Tamarillo, Feijoa, Lychee, carambola, wax apple, and jujube if you’ve not already tried them.

So, if you’re looking for a way to add a healthy boost to your mango smoothies, look no further than mangos. They are the perfect fruit to add to your smoothie, with numerous health benefits and delicious flavor. Not only will you be getting a great source of vitamins, minerals, and antioxidants, but you’ll also add a unique and refreshing taste to your smoothie.

How to Create a Mango Smoothie

To guarantee that your frozen ingredients are broken down efficiently, add your frozen mango and ice cubes first, then your yogurt, banana slices, honey, and orange juice. This order places the more complex ingredients closer to your high-speed blender’s sharp blades.

Begin blending at medium speed to rotate and cut the more significant, hard chunks, then gradually increase the blender’s speed. Blend your mixture until it becomes creamy, thick, and smooth. Give it a taste and add a bit more sweetener to help balance out the mango’s tartness until it’s to your satisfaction.

how to make a mango smoothie

Options to Customize this Smoothie Recipe

  • Instead of orange juice, try using fresh mango nectar, mango juice, coconut water, or pineapple juice.
  • You can make your smoothie even sweeter by using pure maple syrup.
  • Instead of dairy milk, try adding non dairy milk alternatives such as almond milk, coconut milk, oat milk, or cashew milk for a super creamy texture and unique flavor.
  • Add frozen pineapple to create a tropical mango pineapple smoothie. Or add frozen strawberries for a fantastic strawberry mango smoothie.
  • Add protein powder or your favorite healthy powder like acai, goji, spirulina, super greens, maqui, camu camu, maca, and matcha.
  • Add seeds like chia seeds for an interesting texture and flavor.
  • You can also use non-dairy yogurts such as soy, coconut, and cashew.
  • You can switch the plain Greek Yogurt for flavored yogurt.
  • Make green smoothies by adding veggies such as fresh or frozen spinach, kale, broccoli, peas, and bell peppers, which can add more fiber and all of the veggies’ nutritional benefits.
  • Add lemon juice or lime juice for a zesty kick.

How to Create a Thicker Consistency

You can create a thicker smoothie by adding more frozen fruit. Begin by adding frozen banana slices, frozen mango chunks, and ice cubs. You might need to thin things out with a bit more juice. The frozen fruit will also prevent the flavor from diluting and won’t melt as quickly as ice.

Healthy Mango Smoothie Recipe

mango smoothie

Healthy Mango Smoothie

Try whipping up this deliciously refreshing mighty healthy mango smoothie recipe for an instant energy boost! Every glass delivers protein, fiber, probiotics, and many nutrient-rich fruits. It takes only minutes to make this creamy, cool, tropical smoothie.
5 from 7 votes
Prep Time 10 minutes
Total Time 10 minutes
Course Drinks
Cuisine American
Servings 4
Calories 108 kcal


  • 1 High-speed blender


  • 1 Cup cubed ice
  • 2 Cups mango chunks frozen
  • ½ Cup banana sliced 1-inch thick
  • ¾ Cup orange juice
  • 1 Tsp honey optional to taste
  • ½ cup Greek yogurt plain


  • Add frozen mango and ice cubes into the blender. Then add yogurt, banana slices, honey (if using), and orange juice.
  • Cover and begin blending on medium for around 30 seconds. Use the tamper function as needed to break up stubborn frozen pieces. Increase speed to high and blend for 15-30 seconds or until the mixture reaches a smooth, creamy consistency.
  • If the mixture's too thick, add more orange juice or water for a thinner smoothie.
  • Taste the mixture and add more honey to balance the mango's tartness.


Dairy-Free Option: Instead of Greek Yogurt, use non-dairy yogurts such as soy, cashew, coconut, and almond.


Serving: 1cupsCalories: 108kcalCarbohydrates: 24gFat: 1g
Keyword healthy smoothie, mango smoothie
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Cassie brings decades of experience to the Kitchen Community. She is a noted chef and avid gardener. Her new book "Healthy Eating Through the Garden" will be released shortly. When not writing or speaking about food and gardens Cassie can be found puttering around farmer's markets and greenhouses looking for the next great idea.
Cassie Marshall
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