Instant Pot desserts offer a quick and easy way to satisfy your sweet tooth. With this handy kitchen gadget, you can whip up tasty treats in no time. You can make cakes, pies, puddings, and more using your Instant Pot.
These desserts are perfect for busy days when you want something sweet but don’t have hours to spend in the kitchen. From classic favorites to unique creations, there’s an Instant Pot dessert for every taste. Get ready to explore a world of delicious possibilities with your pressure cooker.
Instant Pot Lava Cake is a quick and easy dessert that will satisfy your chocolate cravings. This rich, gooey treat takes only about 30 minutes to make from start to finish.
The cake has a decadent chocolate exterior with a warm, melted chocolate center. You can customize the filling with options like peanut butter, caramel, or Nutella for variety.
To make this dessert, you’ll need basic ingredients like flour, sugar, cocoa powder, eggs, and butter. Mix the batter, pour it into ramekins, and let your Instant Pot work its magic.
The result is a showstopping dessert that’s perfect for impressing guests or treating yourself. With its silky texture and intense chocolate flavor, Instant Pot Lava Cake is sure to become a favorite in your recipe collection.
Rice pudding made in the Instant Pot is a creamy, comforting dessert that’s quick and easy to prepare. You’ll love how the pressure cooker transforms simple ingredients into a luxurious treat.
The Instant Pot method ensures a consistently smooth texture without constant stirring. You can have this classic dessert ready in less time than traditional stovetop methods.
To make Instant Pot rice pudding, combine rice, milk, sugar, and your favorite spices in the pot. Cook under pressure, then stir in some extras like raisins or vanilla for added flavor.
This versatile dessert can be served warm or chilled. You can customize it with different toppings or mix-ins to suit your taste preferences.
Instant Pot bread pudding is a quick and easy dessert you can make with simple ingredients. You’ll need bread chunks, eggs, milk, sugar, and spices like cinnamon or nutmeg.
Mix the bread with a custard made from eggs, milk, and sugar. Let it soak for about an hour in the fridge. This helps the bread absorb the flavors.
Spray your Instant Pot with cooking spray and add the soaked bread mixture. Cook it under pressure for a short time. The result is a warm, soft pudding with a custard-like texture.
You can top your bread pudding with a sweet sauce. Try a simple caramel or rum sauce for extra flavor. Serve it warm for a comforting treat.
Instant Pot brownies offer a quick and easy way to satisfy your chocolate cravings. You can make them right in the pot’s insert or use a separate pan on a trivet.
To start, melt butter and chocolate chips in the Instant Pot using the sauté function. Mix in sugar and other ingredients to form your brownie batter.
Pour the batter into a lined pan or the Instant Pot insert. Add water to the bottom of the pot if using a separate pan on a trivet.
Cook on high pressure for 35-55 minutes, depending on your recipe. Let the pressure release naturally for 10 minutes before opening the pot.
Allow the brownies to cool before removing from the pan. You’ll have rich, fudgy brownies with minimal effort and cleanup.
Creme brulee in your Instant Pot is a game-changer. This classic dessert becomes quick and easy without sacrificing flavor or texture.
Mix cream, egg yolks, sugar, and vanilla. Pour into ramekins and cover with foil. Add water to your Instant Pot and place the ramekins on the trivet.
Cook at low pressure for 7 minutes, then let the pressure release naturally. Chill the custards in the fridge.
Before serving, sprinkle sugar on top and use a kitchen torch to create a crispy caramel layer. The result is a creamy custard with a satisfying crunch.
Your guests will be impressed by this elegant dessert made effortlessly in your Instant Pot.
Instant Pot Apple Crisp is a quick and easy dessert you can make in minutes. Start by adding sliced apples to your greased Instant Pot. Mix in cinnamon, sugar, lemon juice, and vanilla.
For the crisp topping, combine oats, flour, brown sugar, and melted butter. Sprinkle this mixture over the apples. Add some water or apple juice to the pot for moisture.
Cook on high pressure for about 8 minutes. Let the pressure release naturally. The result is tender apples with a crispy, golden topping.
This dessert is perfect for fall gatherings or anytime you crave a warm, comforting treat. Serve it with a scoop of vanilla ice cream for extra indulgence.
Instant Pot cinnamon rolls are a quick and easy dessert you can make at home. You can have warm, gooey cinnamon rolls ready in under an hour using your electric pressure cooker.
The Instant Pot helps proof the dough in just 30 minutes, saving you time. You can use simple ingredients to create these sweet treats from scratch.
Top your cinnamon rolls with cream cheese frosting for extra indulgence. This recipe works well for both beginners and experienced bakers alike.
Serve these cinnamon rolls for breakfast or as a delicious dessert any time. Your family will love the homemade taste and aroma of freshly baked cinnamon rolls.
You can make a creamy pumpkin pie in your Instant Pot. This dessert is perfect for Thanksgiving or any time you want a classic fall treat.
Start by preparing a pie crust and placing it in a pan that fits in your Instant Pot. Mix the pumpkin filling ingredients in a bowl, then pour into the crust.
Add water to the Instant Pot and place the pie on the steam rack. Cook on high pressure for about 30 minutes. Let the pressure release naturally for 10 minutes before opening.
Your pumpkin pie will have a smoother texture than oven-baked versions. The Instant Pot method is great when your oven is full or you want to save time.
Chocolate fondue becomes a breeze with your Instant Pot. Start by pouring water into the pot and placing a trivet inside. In a heat-safe bowl, combine chocolate chips, heavy cream, and a pinch of salt.
Set the bowl on the trivet and close the lid. Cook on low pressure for 2 minutes. After cooking, stir the mixture until smooth. If needed, use the “Keep Warm” function to maintain the perfect dipping temperature.
For added flavor, try mixing in a spoonful of peanut butter or a splash of your favorite liqueur. Serve with fruit, marshmallows, or cookies for a delightful dessert experience.
Instant Pot Blackberry Cobbler is a quick and easy dessert you can make at home. You’ll love how the pressure cooker creates a tender cobbler topping and flavorful blackberry filling in less time than traditional baking.
To make this dessert, you’ll need fresh or frozen blackberries, cake mix, and butter. Layer these ingredients in a dish that fits inside your Instant Pot.
Cook the cobbler for 10 minutes at high pressure, then let it naturally release for another 10 minutes. For a golden-brown top, place the cobbler under the broiler for a few minutes after pressure cooking.
Serve your blackberry cobbler warm with a scoop of vanilla ice cream or a dollop of whipped cream. It’s the perfect sweet treat for summer or any time you’re craving a fruity dessert.
Lemon pudding cake is a delightful dessert you can easily make in your Instant Pot. This treat combines the tangy flavor of lemon with a soft, pudding-like texture.
To make it, mix lemon cake mix, milk, oil, and eggs in a bowl. Pour the batter into a greased pan that fits in your Instant Pot. Add some lemon curd on top and swirl it through the batter.
Cover the pan with foil and place it on the trivet inside your Instant Pot. Add water to the pot, seal the lid, and cook on high pressure for about 30 minutes.
When done, you’ll have a warm, zesty dessert with a gooey pudding bottom and a fluffy cake top. It’s perfect for lemon lovers and Instant Pot fans alike.
You can make rich chocolate mousse in your Instant Pot. Start by melting chocolate in the microwave, stirring every 30 seconds. Add milk and cream, then let it sit for 10 minutes.
Mix in vanilla and salt. Pour the mixture into small jars or ramekins. Cover them with foil.
Add water to your Instant Pot. Place the covered jars inside. Cook for a few minutes until the mousse thickens slightly.
Let the mousse cool before serving. This easy dessert is perfect for chocolate lovers. It’s creamy, indulgent, and ready in no time thanks to your Instant Pot.
Instant Pot peach cobbler is a quick and easy dessert you can make in half the time of traditional methods. You’ll love how simple it is to prepare this classic summer treat.
To make it, mix peaches with cinnamon and brown sugar. Place a trivet in your Instant Pot and add water. Pour in the peach mixture.
For the topping, combine flour, sugar, baking powder, and salt. Cut in butter until the mixture resembles pea-sized crumbs. Spread this over the peaches.
Cook the cobbler in your Instant Pot for a short time. The result is a gooey, fruity dessert that’s perfect for warm weather. Serve it warm with a scoop of vanilla ice cream for a delightful treat.
You can make delicious strawberry jam in your Instant Pot in under 30 minutes. This easy recipe uses just four ingredients and doesn’t require pectin.
Fresh strawberries, sugar, lemon juice, and a pinch of salt are all you need. The Instant Pot pressure cooker does the work for you, breaking down the fruit quickly.
The result is a sweet, flavorful jam perfect for spreading on toast or adding to desserts. You’ll love how simple it is to create homemade preserves without standing over a hot stove.
Store your Instant Pot strawberry jam in jars in the fridge. It makes a great gift for friends and family too.
You can make a delicious mocha cheesecake in your Instant Pot. This dessert combines the rich flavors of coffee and chocolate with creamy cheesecake.
To start, mix sour cream with instant coffee and let it dissolve. Prepare your cheesecake pan by lining it with parchment paper.
Beat cream cheese until smooth, then add the coffee mixture and other ingredients. Pour the batter into the pan and place it in your Instant Pot on the trivet.
Cook the cheesecake on high pressure for about 30 minutes. Let it naturally release for 10 minutes before opening the valve. Cool the cheesecake on a rack before serving.
Sticky toffee pudding is a classic dessert you can easily make in your Instant Pot. This sweet treat combines a moist date cake with rich toffee sauce.
To prepare, mix oat flour, almond flour, and spices like cinnamon and ginger. Beat butter and add wet ingredients. Blend softened dates and add to the batter.
Pour the mixture into ramekins and cover with foil. Place them on the trivet in your Instant Pot with water. Cook on high pressure for about 15-25 minutes.
After cooking, drizzle warm toffee sauce over the puddings. Serve with a dollop of custard or vanilla ice cream for a delicious end to any meal.
You can make tasty blueberry muffins in your Instant Pot. Mix flour, sugar, baking powder, baking soda, and salt in a bowl. In another bowl, combine milk, egg, and melted butter.
Mix the wet and dry ingredients, then fold in blueberries. Pour the batter into greased silicone muffin cups or a muffin tin.
Add water to your Instant Pot and place the muffins on a trivet inside. Cook on high pressure for 15-20 minutes, depending on your Instant Pot size.
Let the pressure release naturally for 10 minutes, then quick release. Remove the muffins carefully and enjoy your homemade Instant Pot blueberry muffins.
Rice Krispie treats are even easier to make in your Instant Pot. Start by melting butter using the sauté function. Add marshmallows and stir until they melt completely.
Turn off the Instant Pot and remove the inner pot. Mix in Rice Krispies cereal and M&Ms if desired. Press the mixture into a greased 9×13 inch pan.
This method gives you more control over the melting process. It prevents marshmallows from puffing up too much or burning. Cleanup is also simpler than using a stovetop or microwave.
Your Instant Pot Rice Krispie treats will be gooey, sweet, and ready to enjoy in no time.
You can make a delicious chocolate cake in your Instant Pot. Mix flour, sugar, cocoa powder, baking soda, and salt in a bowl. Add milk, oil, eggs, and vanilla, then whisk until smooth.
Grease a 6-inch cake pan and pour in the batter. Place a trivet in your Instant Pot with water underneath. Lower the cake pan onto the trivet using a foil sling.
Cook on high pressure for about 35 minutes. Let the pressure release naturally for 10 minutes, then do a quick release. Remove the cake and let it cool before frosting.
This moist, rich chocolate cake is perfect for satisfying your sweet tooth with minimal effort.
Tapioca pudding is easy to make in your Instant Pot. Rinse small tapioca pearls and add them to the pot with milk and sugar. Cook on high pressure for 6-7 minutes.
After cooking, let the pressure release naturally for 10 minutes. Then do a quick release for any remaining pressure. Stir in more sugar and salt to taste.
For a richer pudding, whisk egg yolks with cream and milk. Slowly add this mixture to the hot tapioca, stirring constantly. The heat will cook the eggs, creating a creamy texture.
Flavor your pudding with vanilla extract or scrape in a vanilla bean for extra taste. Serve warm or chilled for a comforting dessert.
You can make a delicious Italian ricotta cheesecake in your Instant Pot. Start by creating a crust with cookie crumbs and pressing it into the bottom of a springform pan.
For the filling, mix cream cheese, ricotta, sugar, cornstarch, and salt in a bowl. Add vanilla and lemon zest for extra flavor. Pour the mixture into the prepared pan.
Cover the pan with a paper towel and foil. Place a trivet in the Instant Pot and add water. Lower the pan into the pot using a foil sling.
Cook on high pressure, then let it naturally release. Once done, chill the cheesecake in the fridge before serving. You’ll love this creamy, Italian-inspired dessert.
Strawberry shortcake in your Instant Pot? Yes, it’s possible! This classic dessert gets a quick and easy makeover.
Start by mixing flour, sugar, and baking powder in a bowl. Add milk, butter, and vanilla. Pour the batter into a greased pan that fits in your Instant Pot.
Place the trivet in the pot and add water. Put your pan on the trivet and cook on high pressure for about 20 minutes. Let it cool before topping with fresh strawberries and whipped cream.
You’ll love how fast and simple this sweet treat is to make. It’s perfect for summer gatherings or anytime you crave a fruity dessert.
Key lime pie gets a pressure cooker makeover with this Instant Pot version. You can create this tangy, sweet dessert without turning on your oven. The result is a smooth, creamy pie that tastes just like the classic Florida favorite.
This recipe uses simple ingredients and minimal cleanup. The Instant Pot bakes the pie to perfection, giving you a perfect single-serving treat. You’ll love the bright, tart flavor balanced with sweetness.
Making key lime pie in your Instant Pot is quick and easy. It’s an ideal dessert for hot days when you don’t want to heat up the kitchen. You can enjoy a slice of this refreshing pie any time of year.
You can make a creamy coconut flan easily in your Instant Pot. Start by preparing a caramel coating in your flan pan or mold.
Mix coconut milk, cream cheese, condensed milk, eggs, and coconut in a blender until smooth. Pour this mixture over the caramel in your pan.
Cover the flan pan tightly with its lid or foil. Add water to your Instant Pot and place a trivet inside.
Lower the covered flan pan onto the trivet using a foil sling. Cook on high pressure for about 14 minutes.
After cooking, let the flan cool before removing from the pan. Serve chilled for a tasty tropical dessert.
Benefits of Instant Pot Desserts
Instant Pot desserts offer quick and reliable sweet treats. They save time and produce great results with less effort.
Time-Saving Convenience
Instant Pots speed up dessert making. You can whip up cakes, puddings, and cobblers in minutes instead of hours. This gadget does multiple jobs – it pressure cooks, steams, and sautés.
For busy people, this means tasty desserts on weeknights. No need to wait for special occasions. You can make a cheesecake in about 30 minutes. Compare that to over an hour in a regular oven.
Cleanup is also faster. The Instant Pot’s inner pot is often the only dish you’ll need to wash.
Consistent Results
Instant Pots give you the same great desserts every time. The controlled environment inside the pot helps with this. It keeps temperature and pressure steady throughout cooking.
This means your cakes will always be moist. Your puddings will set perfectly. Even tricky desserts like cheesecakes become foolproof.
You don’t need to watch your desserts as they cook. Set the timer and walk away. The Instant Pot will turn off when done, preventing overcooking.
This makes Instant Pot desserts great for beginners. You can impress your friends and family with bakery-quality sweets.
Tips for Perfect Instant Pot Desserts
Making desserts in your Instant Pot can be easy and fun. These tips will help you get great results every time.
Choosing the Right Ingredients
Pick fresh, high-quality ingredients for the best flavor. Use room temperature eggs and dairy for smooth batters. Measure dry ingredients carefully. Sift flour to avoid lumps. Choose ripe fruits for pies and crisps. For cheesecakes, use full-fat cream cheese.
When making puddings or custards, use whole milk for richness. For chocolate desserts, pick good quality cocoa powder or chocolate chips. Add a pinch of salt to bring out sweetness. Use vanilla extract instead of imitation flavoring.
Pressure Cooking Guidelines
Set the right cooking time and pressure level. Most desserts need high pressure. Cakes take 25-35 minutes. Cheesecakes need 25-30 minutes. Puddings cook in 5-10 minutes.
Don’t overfill the pot. Fill only 2/3 full for expanding foods like cakes. Use the right size pan that fits in your pot. Cover pans with foil to keep water out. Add 1-2 cups of water to the pot. Let pressure release naturally for 10 minutes, then do a quick release.
Check doneness with a toothpick or knife. If needed, cook a few more minutes. Let desserts cool before removing from the pot.
Cassie brings decades of experience to the Kitchen Community. She is a noted chef and avid gardener. Her new book "Healthy Eating Through the Garden" will be released shortly. When not writing or speaking about food and gardens Cassie can be found puttering around farmer's markets and greenhouses looking for the next great idea.
