Nutella lovers, get ready for a treat! This creamy chocolate-hazelnut spread can transform ordinary desserts into extraordinary delights. From quick snacks to fancy cakes, Nutella adds a rich, indulgent flavor to all kinds of sweet recipes.
These 30 Nutella recipes will satisfy your cravings and impress your family and friends. You’ll find easy no-bake options for busy days, as well as showstopping desserts for special occasions. Get ready to explore new ways to enjoy this beloved spread beyond just eating it straight from the jar with a spoon.
Nutella pancakes are a delicious twist on a breakfast classic. To make them, mix flour, sugar, baking powder, and salt in a bowl. In another bowl, combine milk, eggs, and melted butter.
Add the wet ingredients to the dry and stir until just combined. Mix in a few spoonfuls of Nutella. Don’t overmix – some lumps are okay.
Heat a greased pan over medium-low heat. Pour batter to form pancakes. Cook until bubbles form on top, then flip and cook the other side.
Serve your Nutella pancakes warm with extra Nutella, whipped cream, or fruit on top. The chocolate-hazelnut flavor makes these pancakes extra special.
Nutella Stuffed French Toast is a delicious twist on a breakfast classic. To make it, you’ll need thick slices of bread, Nutella, eggs, milk, and cinnamon.
Start by cutting a pocket in each slice of bread. Fill the pockets with about 2 tablespoons of Nutella. Press the slices together gently.
Whisk eggs, milk, and cinnamon in a shallow bowl. Dip each Nutella-filled sandwich into the mixture, coating both sides.
Cook the French toast on a griddle or in a pan over medium heat. Cook for about 2 minutes per side, until golden brown. Serve warm with your favorite toppings.
Nutella brownies are a delicious twist on classic chocolate brownies. You’ll love the rich, fudgy texture and hazelnut flavor.
To make them, mix melted butter with sugar, eggs, and vanilla. Then add Nutella and salt, stirring until smooth. Fold in flour and chocolate chips if desired.
Pour the batter into a greased baking pan. Bake at 350°F for about 25 minutes, until the top is crackly. Be careful not to overbake, as these brownies can dry out quickly.
Let them cool before cutting into squares. You’ll get gooey, chocolatey brownies with a wonderful Nutella taste. They’re perfect for dessert or a sweet snack.
Nutella cheesecake is a dessert that combines the rich taste of chocolate-hazelnut spread with creamy cheesecake. You can make it as a no-bake treat or bake it in the oven.
For a quick version, mix cream cheese, Nutella, and whipped cream. Spread this mixture over a graham cracker crust. Chill it in the fridge for a few hours.
If you prefer a baked cheesecake, add Nutella to your favorite cheesecake recipe. Pour the batter into a crust and bake until set. Let it cool before serving.
Top your Nutella cheesecake with a drizzle of melted Nutella or chocolate ganache. Add chopped hazelnuts for extra crunch and flavor.
Nutella Banana Bread combines two beloved flavors into one delicious treat. To make this tasty loaf, you’ll need ripe bananas, flour, baking soda, salt, and of course, Nutella.
Start by mashing the bananas and mixing them with the dry ingredients. Melt some Nutella in the microwave for easier swirling.
Pour half the batter into a lined loaf pan. Drizzle some melted Nutella on top and swirl it with a knife. Add the remaining batter and repeat the Nutella swirl.
Bake at 350°F (175°C) for about 50 minutes. Check doneness with a toothpick. Let it cool before slicing and enjoying your homemade Nutella Banana Bread.
Nutella cookies are a delicious treat that combines the rich taste of chocolate-hazelnut spread with classic cookie dough. To make them, you’ll cream butter and sugar, then mix in Nutella, eggs, and vanilla.
Add flour, cocoa powder, and other dry ingredients to form the dough. Scoop the mixture onto baking sheets and pop them in a preheated oven at 350°F (175°C).
These cookies bake up soft and chewy, with a wonderful Nutella flavor throughout. You can add chocolate chips for extra indulgence if desired.
Let the cookies cool before enjoying. They’re perfect with a cold glass of milk or a hot cup of coffee.
Nutella ice cream is a delightful frozen treat that combines the rich, chocolatey-hazelnut flavor of Nutella with creamy ice cream. You can make it at home with or without an ice cream machine.
For a quick version, try a no-churn recipe. Mix heavy cream, condensed milk, and Nutella. Freeze the mixture for a few hours until firm.
If you have an ice cream maker, you can create a smoother texture. Blend Nutella with milk, cream, and sugar. Churn the mixture in your machine according to its instructions.
For extra indulgence, swirl additional Nutella through the ice cream before freezing. You can also add chopped hazelnuts or pieces of Ferrero Rocher for crunch.
Nutella cupcakes combine two delicious treats into one irresistible dessert. You can make these easily at home with a few simple ingredients.
Start by preparing your favorite vanilla cupcake batter. Mix in some Nutella for extra flavor. Fill cupcake liners and bake until golden brown.
Once cooled, core the centers of your cupcakes. Fill them with more creamy Nutella. Top with a swirl of Nutella buttercream frosting.
For added crunch, sprinkle some chopped hazelnuts on top. Your Nutella cupcakes are now ready to enjoy. They’re perfect for parties or as a special treat for yourself.
Nutella waffles are a delicious breakfast treat that combines two beloved foods. To make them, you’ll need basic waffle ingredients plus Nutella.
Mix flour, baking powder, and salt in a bowl. In another bowl, whisk eggs and add milk, vanilla, and melted butter.
Combine the wet and dry ingredients. Some recipes call for mixing Nutella directly into the batter. Others suggest drizzling warm Nutella on top of cooked waffles.
Heat your waffle iron and grease it lightly. Pour in the batter and cook until golden brown.
Serve your Nutella waffles warm with extra Nutella, whipped cream, or fruit toppings if desired. Enjoy this sweet and satisfying breakfast!
Nutella crepes are a delicious treat you can easily make at home. Mix eggs, milk, flour, sugar, and salt in a blender until smooth. Heat a pan, add a thin layer of batter, and cook until golden.
Flip the crepe and cook the other side briefly. Spread Nutella on one half of the crepe while it’s still warm. Fold it in half, then in quarters.
Add fresh strawberries or other fruits on top for extra flavor. You can make a batch of crepes ahead of time and store them with parchment paper between each one. Reheat in a pan or microwave when ready to serve.
Nutella Swirl Bread combines the comforting taste of homemade bread with swirls of creamy Nutella. To make it, you’ll need basic bread ingredients plus your favorite hazelnut spread.
Start by preheating your oven to 350°F (175°C). Mix the dry ingredients in one bowl and the wet ingredients in another. Combine them gently to form a batter.
Pour half the batter into a greased loaf pan. Add dollops of Nutella on top. Pour the remaining batter over the Nutella. Use a knife to create swirls throughout the bread.
Bake for about an hour until a toothpick comes out clean. Let it cool before slicing. You’ll love the marbled look and rich chocolate-hazelnut flavor in every bite.
You can make a tasty Nutella milkshake with just a few ingredients. Blend milk, vanilla ice cream, and Nutella until smooth. The order matters – add milk first, then ice cream and Nutella.
For extra indulgence, spread some Nutella inside the glass before pouring. Top with whipped cream if you like. Adjust the thickness by adding more milk.
Want to change it up? Try a vegan version with plant-based milk and ice cream. Or add a banana for extra creaminess and sweetness. A peanut butter Nutella shake is another yummy option.
This cool, creamy treat is perfect for Nutella lovers. It’s quick to make and sure to satisfy your chocolate-hazelnut cravings.
Nutella truffles are a delightful treat you can make with just a few ingredients. They combine the rich taste of chocolate with the creamy hazelnut flavor of Nutella.
To make these truffles, mix Nutella with melted chocolate and cream. Shape the mixture into small balls and chill them.
Once firm, dip the truffles in melted chocolate. You can coat them with chopped hazelnuts for extra crunch.
These truffles are perfect for gifts or as a special dessert. They’re easy to make and taste amazing. Try them for your next party or gathering.
Start with graham crackers as your base. Spread a thick layer of Nutella on one cracker. Top with marshmallows.
Place under the broiler for 1-2 minutes until the marshmallows turn golden brown. Watch closely to avoid burning. Add the second cracker on top and gently press down.
For a no-bake version, use marshmallow creme instead of toasted marshmallows. The result is just as delicious and messy as traditional s’mores, but with an extra nutty twist.
Nutella fudge is a delicious treat that’s easy to make at home. You’ll need just a few ingredients: milk chocolate, Nutella, and condensed milk.
Start by melting the chocolate in a microwave-safe bowl. Heat it in short bursts, stirring between each one. Add the Nutella and condensed milk to the melted chocolate.
Mix everything together until smooth. Pour the mixture into a lined 8×8 inch pan. Refrigerate for at least 4 hours to let it set.
Once firm, cut the fudge into small squares. Store it in an airtight container in the fridge. It will stay fresh for up to two weeks.
This creamy, chocolatey fudge makes a great gift or party treat. You can easily customize it by adding nuts or other toppings before it sets.
Nutella donuts are a delightful treat that combines two beloved sweets. You can make these at home in different ways.
Try baking Nutella donuts for a lighter option. Mix Nutella into the batter for extra flavor. Top them with a Nutella glaze for double the hazelnut goodness.
For a classic style, fry brioche dough and fill it with Nutella. Roll the warm donuts in cinnamon sugar for added sweetness and texture.
You can also stuff pre-made donuts with Nutella for a quick and easy version. Simply inject the spread into store-bought plain donuts.
Whichever method you choose, Nutella donuts are sure to satisfy your sweet tooth.
Nutella lava cake is a decadent dessert that combines the rich flavor of chocolate with the creamy goodness of Nutella. This indulgent treat features a molten Nutella center that oozes out when you cut into it.
You can make Nutella lava cake with just a few simple ingredients. Mix eggs, sugar, flour, and Nutella to create the batter. Pour it into greased ramekins and bake for about 15-18 minutes at 425°F (218°C).
The key to a perfect lava cake is timing. You want the outside to be set while the inside remains gooey. Let it cool for a minute before carefully removing it from the ramekin and serving.
For an even quicker version, try making Nutella lava mug cake in the microwave. It’s ready in just a few minutes and satisfies your chocolate cravings instantly.
Nutella Tiramisu combines two Italian favorites into one delightful dessert. You’ll love this twist on the classic tiramisu recipe.
To make it, whip mascarpone cheese with sugar and fold in whipped cream. Dip ladyfinger cookies in coffee and layer them in a dish. Spread the mascarpone mixture on top.
Add a layer of Nutella between the ladyfingers and mascarpone for extra chocolatey goodness. Repeat the layers until you’ve used all the ingredients.
Chill the tiramisu in the fridge for a few hours before serving. Dust with cocoa powder for a finishing touch. This no-bake dessert is perfect for Nutella lovers and sure to impress your guests.
Nutella muffins are a delightful treat that combines the classic muffin with creamy hazelnut spread. You can easily make these at home with a few simple ingredients.
Start by preheating your oven to 375°F (190°C). Mix flour, sugar, baking powder, and salt in a bowl. In another bowl, combine oil, an egg, and milk.
Blend the wet and dry ingredients together, being careful not to overmix. Fill muffin cups about two-thirds full with the batter.
Add a spoonful of Nutella to each muffin and swirl it into the batter. Bake for 15-20 minutes until golden brown.
Let the muffins cool before enjoying your homemade Nutella-filled treats.
Nutella croissants are a tasty treat that combines flaky pastry with creamy chocolate-hazelnut spread. You can make them easily at home using puff pastry sheets.
To start, preheat your oven to 350°F (175°C). Roll out the puff pastry on a lightly floured surface until smooth and even.
Cut the pastry into triangles. Place a small spoonful of Nutella at the wide end of each triangle. Roll up the triangles from the wide end to create a crescent shape.
Place the croissants on a baking sheet lined with parchment paper. Bake for about 15-20 minutes until golden brown and puffy.
These Nutella croissants make a delicious breakfast or snack. You can enjoy them warm from the oven or at room temperature.
Nutella pudding is a rich and creamy dessert that combines the beloved chocolate-hazelnut spread with classic pudding ingredients. You can make it easily at home with a few simple steps.
Start by whisking together sugar, cornstarch, and salt in a saucepan. Slowly add milk, cream, and egg yolks, stirring until smooth. Mix in Nutella for that signature flavor.
Cook the mixture over medium heat, whisking constantly until it thickens and starts to bubble. Remove from heat and let it cool before refrigerating.
The result is a silky, indulgent pudding with intense Nutella flavor. Serve it chilled, topped with whipped cream or chopped hazelnuts for extra flair.
Nutella Swirl Cheesecake Bars are a tasty treat that combines two beloved desserts. You start by making a graham cracker crust and pressing it into a lined baking pan.
Next, you prepare a creamy cheesecake filling and pour it over the crust. The magic happens when you drop spoonfuls of Nutella on top and swirl them gently with a knife.
Bake the bars for about 30 minutes until the center jiggles slightly. After cooling, refrigerate for at least 3 hours to set. Once firm, you can cut them into squares and enjoy the perfect blend of cheesecake and Nutella in every bite.
You can make a delicious Nutella hot chocolate at home with just a few ingredients. Start by heating milk in a saucepan over medium heat until it’s steaming.
Add Nutella and cocoa powder to the warm milk. Whisk until everything is well combined and smooth. You can adjust the amount of Nutella to your taste.
For extra richness, try adding a small amount of sugar or vanilla extract. Be careful not to let the mixture boil. Once it’s hot and well-mixed, pour it into mugs.
Top your Nutella hot chocolate with whipped cream and chocolate shavings if you like. This cozy drink is perfect for chilly days or anytime you want a chocolatey treat.
Nutella brioche is a sweet bread treat that combines soft, buttery dough with rich chocolate-hazelnut spread. You can make it as a loaf or shape it into a star for a fun presentation.
To create this delicious bread, you’ll spread Nutella between layers of brioche dough. As it bakes, the Nutella melts and infuses the bread with its flavor.
The result is a golden, fluffy bread with swirls of Nutella throughout. It’s perfect for breakfast, snacks, or dessert. Serve it warm for the best taste and texture.
You can even make a pull-apart version. This allows you to easily share the bread with friends and family. Each piece will have a delightful mix of soft bread and gooey Nutella.
A Nutella tart is a delicious dessert that combines a crispy crust with a creamy Nutella filling. You can make the crust using flour, sugar, and butter. Some recipes add toasted hazelnuts for extra flavor.
For the filling, you’ll mix Nutella with heavy cream and vanilla extract. Heat this mixture in a saucepan, stirring constantly. Add a bit of cornstarch to thicken it up.
Pour the filling into your cooled crust and let it set in the fridge. Before serving, you can top your tart with whipped cream or extra hazelnuts for a nice crunch.
Nutella mousse is a delicious dessert you can make with just a few ingredients. It combines the rich flavor of Nutella with light and airy whipped cream.
To make it, you’ll need Nutella and heavy cream. Whip the cream until stiff peaks form. Then fold in the Nutella until fully combined.
You can serve the mousse in small dessert bowls or glasses. For a fancier look, pipe it using a pastry bag. Chill it in the fridge before serving to let it set.
Some recipes add cream cheese or egg whites for extra richness and stability. You can also mix in a splash of liqueur for more flavor.
Nutella popcorn is a tasty twist on a classic snack. You can make it easily at home with just a few ingredients.
Start by popping some popcorn. In a separate bowl, mix Nutella, butter, and marshmallows. Microwave this mixture until it’s smooth and melted.
Pour the Nutella mixture over your popcorn. Stir gently to coat all the kernels evenly. You can add extras like hazelnuts for more crunch.
Spread the coated popcorn on a baking sheet. Let it cool and harden before enjoying. This sweet and chocolatey treat is perfect for movie nights or parties.
The History of Nutella
Nutella’s journey from a local Italian treat to a global phenomenon spans decades. It grew out of wartime scarcity to become a beloved spread enjoyed worldwide.
Origin and Development
Nutella’s roots trace back to 1940s Italy. Pietro Ferrero, a pastry chef in Turin, created a chocolate-hazelnut paste during World War II cocoa shortages. He called it “Giandujot” after a local carnival character.
In 1951, Ferrero’s son Michele tweaked the recipe. He made it spreadable and named it “Supercrema.” This version became popular across Italy.
The Nutella you know today was born in 1964. Michele Ferrero perfected the recipe and rebranded it as “Nutella.” The iconic jar design also appeared that year.
Nutella reached other European countries in the 1960s. It arrived in the U.S. in 1983 but took time to catch on.
Cultural Impact
Nutella has deeply influenced food culture in many countries. In Italy, it’s a breakfast staple often spread on bread.
The spread’s popularity led to World Nutella Day in 2007. Fans celebrate it every February 5th.
Nutella has inspired countless recipes. You can find it in cakes, cookies, and even pizzas.
Despite some controversy over its nutritional value, Nutella remains beloved. Its rich taste and creamy texture have won over millions of fans.
Nutella’s success has also boosted hazelnut farming. It uses 25% of the world’s hazelnut supply.
Nutritional Information
Nutella’s nutritional profile varies based on serving size and recipe modifications. Its key ingredients and calorie content play important roles in its overall nutritional value.
Caloric Content
A standard 2-tablespoon (37g) serving of Nutella contains about 200 calories. This can change in homemade or modified recipes. Some healthier versions may have fewer calories, while indulgent desserts could have more.
Calories mainly come from fats and sugars. The high calorie content makes portion control important.
Nutella-based recipes often add other ingredients, affecting the total calorie count. Fruit additions might slightly lower calories per serving. Adding nuts or chocolate could increase them.
Key Ingredients
Nutella’s main ingredients are sugar, palm oil, hazelnuts, cocoa, and milk powder. Sugar is usually the first ingredient, making up about 50% of the spread.
Hazelnuts provide healthy fats and some protein. They also offer vitamin E and minerals like magnesium.
Cocoa adds antioxidants and a rich flavor. It contains small amounts of caffeine and theobromine.
The milk powder contributes calcium and protein. Palm oil is high in saturated fats.
Some homemade versions use healthier oils or natural sweeteners. These changes can improve the nutritional profile. Adding extra hazelnuts can boost protein and healthy fat content.
Tips for Cooking with Nutella
Nutella adds a rich, chocolatey-hazelnut flavor to many recipes. Proper storage and handling keep it fresh, while smart pairings bring out its best taste.
Storage and Handling
Keep Nutella at room temperature in a cool, dry place. Don’t refrigerate it, as this can make it hard and difficult to spread. Use clean utensils each time you scoop Nutella to avoid contamination. If oil separates on top, stir it back in before using. For easy spreading, warm the jar in hot water for a minute. Nutella stays fresh for about a year after opening, but check the “best by” date on the jar.
Pairing Suggestions
Nutella goes well with many foods. Spread it on toast, pancakes, or waffles for breakfast. Use it as a dip for fresh fruit like strawberries, bananas, or apples. Add a spoonful to your morning oatmeal or yogurt. For desserts, pair Nutella with vanilla ice cream or use it as a filling for crepes. It also tastes great with salty snacks like pretzels or potato chips. Try mixing Nutella into cookie dough or brownie batter for extra flavor.
Cassie brings decades of experience to the Kitchen Community. She is a noted chef and avid gardener. Her new book "Healthy Eating Through the Garden" will be released shortly. When not writing or speaking about food and gardens Cassie can be found puttering around farmer's markets and greenhouses looking for the next great idea.
