Are you looking for some good egg recipes for breakfast? Eggs are one of nature’s most versatile foods (the nutrition information for eggs is off the charts!), and the best egg breakfast starts with fresh eggs.
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If you have your own hens laying fresh eggs, you’re lucky. However, most of us buy our eggs at the grocery store, and we have more options than ever. Everything from free-range eggs to brown eggs can be found at the supermarket. Best of all, eggs are an excellent protein source.
There are so many delicious recipe options that you can do with eggs. For example, you can make French toast, egg salad, egg muffins, a deviled egg platter with deviled eggs sprinkled with smoked paprika, fried rice, Scotch eggs, a poached egg, a hard boiled egg in an egg cup (or a soft boiled egg), breakfast casserole, and the list of breakfast idea options with eggs goes on and on.
If you’re looking for some new egg brunch recipes or healthy breakfast ideas with eggs, you may be wondering what to make for breakfast with eggs. Don’t forget to add our amazing Bisquick Sausage Ball recipe too.
Fortunately, there are tons of great simple egg recipes online, and we’ve scoured the web for some of the best easy egg breakfast recipe ideas.
Are you ready to discover some great egg recipes? Let’s dive into these 12 egg dishes for breakfast!
One of the most beloved egg dishes for brunch, eggs benedict is a classic breakfast meal.
The history of the classic eggs benedict is conflicted, but most people agree that it was created in New York City in the 1800s.
A Lower Manhattan restaurant called Delmonico’s says that their chefs created the eggs benedict in 1860, but a man named Lemuel Benedict also claims credit for inventing this egg recipe.
Eggs benedict is made by layering lots of good stuff on a piece of bread, usually an English muffin.
What goes on an eggs benedict? A poached egg and a couple of pieces of delicious Canadian bacon.
For an authentic eggs benedict, you need homemade hollandaise sauce. Hollandaise sauce is made with egg yolks, butter, lime juice (or lemon juice), heavy cream, sea salt, and black pepper.
We love muffins, and that includes this recipe for egg muffins that you can make in a muffin tin.
This egg muffin recipe is basically little mini frittatas, and they are just as delicious as they are adorable.
To make egg frittatas, you need red onion, bell pepper, tomato, green onion, shredded cheddar cheese, potatoes, a dozen eggs, fat free milk, spinach leaves, flour, olive oil, sea salt, bacon, and black pepper.
The best part is that you can make these little egg muffins in advance and then heat them up in the microwave later. They even freeze very well. Just be careful reheating them and make sure you do it in spurts of 20 seconds so that the eggs don’t overcook.
Everyone needs a good veggie and bacon breakfast scramble in their arsenal, and this one with tomato, bacon, spinach, bell pepper, avocado, and hummus is just about perfect.
Anytime we can bring a juicy tomato and some avocado into breakfast, we know it’s going to be a good day.
For this recipe, you can use homemade hummus or a good store-bought brand.
Chop the bell pepper into uniform pieces, and if you can use different colors of bell pepper, that’s great, too.
For your tomato, you can use a selection of cherry tomato varieties, a Roma tomato, or a fresh garden tomato.
For some reason, Mexican flavor really lends itself well to eggs. You can make a breakfast taco, breakfast burrito, and yes, a breakfast quesadilla.
This particular recipe shows you how to make breakfast quesadillas three ways using three types of meat: breakfast sausage, ham, and bacon.
Typically, breakfast quesadillas are made with large flour tortillas. Other ingredients are shredded cheddar cheese (or mozzarella cheese), black pepper, and sea salt.
Breakfast quesadillas are also great with turkey sausage, which is lower in saturated fat than other breakfast meats like bacon.
When you’re looking for an easy egg breakfast, it doesn’t get much easier than sunny side up eggs.
There are a few tips for making the perfect sunny side up eggs. First of all, you need a well-seasoned cast-iron skillet or a nonstick skillet.
It also helps to crack the individual eggs into a small bowl to keep from breaking the egg yolk.
Also, sunny side up eggs should be cooked low and slow unless you’re going for frizzled eggs, which are fried eggs that are crispy on the edges.
Sunny side up eggs are ready to serve when the egg yolk is still runny but the egg whites are set.
To make this easy recipe for a hearty breakfast skillet, you can use frozen hash browns, which makes this recipe super easy to pull together.
For veggies, use whatever you happen to have in the fridge. Veggies that work well in this recipe include bacon, mushrooms, onion, chopped tomato, sliced squash, jalapeno peppers, asparagus spears diced small, and more.
You can use whatever type of cheese you have in the fridge.
Other great foods to include in a breakfast skillet are green pepper and sweet potato. A dash of soy sauce in the egg mixture adds tons of flavor to a breakfast casserole or breakfast skillet.
Do you love pesto made with fresh basil leaves? Well, check out this gorgeous masterpiece of a breakfast sandwich.
This sandwich consists of two or more slices of sourdough bread, a garlic clove, eggs, spreadable cheese, olive oil, dried chili, sea salt, baby arugula, and fresh tomato slices.
For the pesto, you can make homemade pesto or use a store-bought version. Either is delicious.
Be sure to slice your tomato slices nice and thick so that they don’t get lost in all of that goodness.
For a healthy egg breakfast, try this classic French omelette recipe.
What’s the difference between a classic French omelette and an American omelet? The main differences are the ingredients and the cooking method.
A French omelette has a silky, smooth exterior that doesn’t have any browning, while an American omelet usually has some browning.
Also, in a French omelette, the only ingredients are eggs, black pepper (or white pepper), and unsalted butter.
On the other hand, an American omelet is usually stuffed with all sorts of delicious ingredients, including tomato, bell pepper, onion, mushrooms, and cheese.
You can also make an egg white omelet.
Do you want easy egg recipes for breakfast? It’s hard to mess up scrambled eggs. Scrambled eggs are even easier than a poached egg.
But how do you get fluffy and soft scrambled eggs? Like a lot of other egg recipe options using a beaten egg, the secret to the perfect scrambled eggs is to cook the eggs on low heat and cook them very slowly.
Some cooks say that milk dilutes the flavor of scrambled eggs, but other home chefs swear by adding milk to their eggs.
To make scrambled eggs with cheese, add the shredded cheddar cheese near the end of cooking time.
Serve your scrambled eggs with buttered toast and bacon.
When you want a breakfast casserole that is super easy to prepare and cook, baked eggs can be your go-to breakfast.
One great thing about this egg casserole is that you can cook it plain as the recipe suggests, or you can also add good stuff to it such as veggies, tomato, cheese, bacon, ham, and more.
To make the plain baked eggs, you need butter, beaten eggs, shredded cheese, cottage cheese, salt, and flour.
We’ve seen some great recipe ideas for muffin cup baked eggs, too. Egg muffins and great for meal prep.
Which do you love more: a breakfast taco or a breakfast burrito? The good news is that you don’t have to choose!
This recipe can be adapted to make either breakfast tacos or breakfast burritos.
For this tacos recipe, you need eggs (you can use egg whites), bacon, green onions, olive oil, shredded cheddar cheese, diced avocado, chopped cilantro, sea salt, and black pepper.
For breakfast tacos, you can use corn tortillas, but if you want to make breakfast burritos, consider using flour tortillas.
You can add some cooked diced potatoes to this recipe, too. Serve with salsa.
If you can cook a basic fried egg, you have one of the best easy breakfast ideas with eggs: the fried egg sandwich.
Nestled between two pieces of toasted bread and slathered with melty cheese, a fried egg sandwich is a delicious treat.
What type of cheese should you use in a fried egg sandwich? You can use whatever cheese you have in your fridge. If you’re buying cheese just for your fried egg sandwich, consider white American cheese, cheddar cheese, or regular American cheese. Want to up your game? Add some bacon to your fried egg sandwich.
For bread, you want bread that is sturdy enough to stand up when it’s toasted and you add a fried egg to it. Consider sourdough bread or good wheat bread.
Do you want some more easy egg breakfast ideas? Check out this video from Tasty, which has nine egg fast recipes and healthy egg breakfast recipes you can try.
Our BEST Egg Recipes for Breakfast (+Sunny Side Up Eggs)
- 2-3 fresh eggs
- 1-2 cup olive oil
- Black pepper and sea salt to taste
- Add the oil to a nonstick skillet.
- Crack the eggs into a small bowl or directly into the skillet.
- Cook the eggs on low heat for approximately 2 minutes, just until the whites set.
Organize all the required ingredients.
Enjoy the food.