International Food

Easy Thai Iced Tea Recipe (Homemade Thai Tea)

Whether you like Thai food or not, you’ll love Thai tea. It’s a delicious, orange-colored, sweetened beverage to freshen you up anytime. When prepared the right way, it absorbs the delightful flavors from the tea leaves and spices which are countered with sweeteners to offer a balanced taste. Usually, Thai tea consists of green or […]

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Easy Aroma Rice Cooker Instructions & Recipe

How good are you at cooking rice? Fret not if you struggle with different recipes and end up with soggy or crunchy rice. You are not alone. Many people find cooking rice challenging, especially when using a rice cooker. Despite being supposed to be easy to use, less messy, and efficient, not following instructions can

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Easy Bánh Mì Recipe – Vietnamese Sandwiches w/ Pork Belly

If you’re a fan of sandwiches, you’ve probably heard of Vietnam’s most famous sandwich. It’s called a banh mi. The Vietnamese term “banh mi” means “bread” in English. It is a Vietnamese toasted baguette sandwich with cold cuts, pate, and veggies.  Additionally, this sandwich comes together very quickly. The unique aspect of this dish is

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How To Cook Brown Rice In A Rice Cooker (Fluffy & Perfect)

Rice cookers are convenient since they eliminate the need to monitor the cooking process constantly. Although it’s the healthier option, brown rice can be more difficult to prepare due to its texture (it’s fluffy and wet). That’s why we’re here to lend a hand. The trick to getting perfectly fluffy and moist brown rice lies

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Easy Bánh Cuốn / Bánh Ướt Recipe (Vietnamese Rice Rolls)

When I travel, I enjoy taking in the sights but, more importantly, the cuisine of the places I visit. One of the best meals I’ve ever had is banh cuon, a Vietnamese specialty consisting of steamed rice rolls covered with fish sauce and served with fresh Vietnamese sides. Just one taste of this delectable treat

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Bún Thịt Nướng Recipe (Vietnamese Grilled Pork & Rice Noodles)

Bun thit nuong is a popular traditional dish in Vietnamese cuisine. Marinated grilled pork and rice noodles loaded with fresh herbs like Thai basil, green onions, and lemongrass make up this dish. Alongside this delectable salad is the mouthwatering nuoc cham sauce, a prepared fish sauce.  The name bun thit nuong (originally written as Bún

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Vietnamese Fish Sauce Recipe (Nước Chấm)

As a staple in Vietnamese cuisine, the Vietnamese dipping sauce, nuoc cham, is a stepping stone when it comes to creating an authentic Vietnamese meal. Locally, you will find it simply known as “dipping sauce.” Nuoc cham is paired with appetizers like spring rolls and main dishes. Growing up Vietnamese, nuoc cham was almost always

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