You don’t have to travel halfway across the world in a terribly long flight to enjoy some delicious Spanish cuisine.
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Spanish food doesn’t get the attention it deserves because it’s often overshadowed by Mexican food, French food, and Italian food. However, Spain has some excellent regional dishes that are worth exploring on their own. From simple dishes such as Spanish rice to more complicated recipes like guisada, there’s something for everyone.
Classic sangria recipes along with paella meals will bring the comforts of Spain right to your dinner table.
When you’re eating Spanish food you need to be ready for rich and satiating meals. Servings are usually made to accommodate the entire group so that everyone can share.
Trying to impress your friends with your cooking skills? These Spanish recipes will have their mouths salivating for more.
You might think that because these dishes look and taste so good that they are going to take you forever to make. That couldn’t be further from the truth because you’ll be able to knock most of these dishes out in under an hour.
Just make sure when you head to the store you get the best ingredients because it will improve the dish tremendously.
From rice to potatoes to eggs, the better quality ingredients you get the better your dishes are going to taste.
It’s time for you to check out these easy-to-make Spanish food recipes and choose a favorite for your next meal.
A classic Spanish recipe that is packed with flavor is carne guisada.
This dish simmers together potatoes and ground beef so that every spoonful is just as good as the last.
You should be able to make enough of this dish so that there are some leftovers which will make lunches much easier the next week.
2. Spanish Rice
White steamed rice should be saved for more simplistic meals.
When you need to take things to the next level, you need to make some delicious traditional Spanish food like this rice.
Here, you’ll be adding colorful ingredients like paprika and tomato sauce along with other seasonings to create an irresistible dish.
The Spanish rice is so good you could have it all on its own, but if you want to bulk it up, serve some proteins along with your rice like chicken or salmon.
Just toss all the ingredients together in your pot and wait for the flavors to simmer together.
Who could forget the classic Spanish dessert, churros.
A crispy bread roll with a soft doughy middle completely covered in cinnamon.
All you really need is a sweet chocolate sauce to dip them in and you’ll be set for the night.
Even though this dish says it’s a tortilla it’s actually a Spanish version of an omelet with tender potatoes thrown into the mix.
Nothing too fancy here except the taste. It’s so good you’ll be looking for seconds.
Just like with an omelet, you’ll scramble some eggs while throwing in your potatoes and other veggies.
You can throw this on top of some of that Spanish rice you learned to make or you can throw some salsa on it and eat it just by itself.
The best part about this dish? You can make it for pretty much any meal of the day.
On a cold day, nothing beats a hot glass of hot cocoa but when you have a spiced-up Spanish version, you may never go back to regular.
This simple to make alternative not only takes the spices used in hot chocolate to a new level, it actually uses a bit of cornstarch to it.
That’s what gives it that thick and mouth-covering consistency that makes you want another sip.
There are few Spanish dishes that have made as much impact here in the US as paella.
There’s a good reason too. Packed full of seafood and rice you can’t get much more fresh and delicious than this.
Making this dish feels like you can hear the breeze of the ocean right outside your window.
You can put pretty much any type of seafood you want, including shrimp, lobster, clams, or mussels.
Paella even uses one of the most expensive ingredients in the entire world, saffron!
Normally, paella takes a skilled chef’s hand but with this recipe, you should be serving a mouth-watering paella in no time.
Marinated carrots, or its Spanish name zanahorias alinadas, is a surprisingly good appetizer that works great as a tapas dish for your next get-together.
Normally, apps are pretty savory and filling but these carrots are a perfect mix of great flavor and healthy portions.
If you want a healthy side dish that is still packed with flavor, you should try it for your next meal.
8. Red Sangria
When you are partaking in the sophisticated comforts of Spanish cuisine, nothing can pair better than a nice glass of sangria.
Sangria isn’t just for Spanish dishes either. Take a nice cold glass out with you on a hot day and you won’t need to be anywhere else.
This wine is a mix of several ingredients that sit in a pitcher together, melding the flavors into one another.
It tastes just like a boozy punch if you use red wine and the white wine can be paired with more crisp and refreshing fruits like apples and pears.
Translated to mixed salad, this Spanish-inspired dish is probably very similar to the one you’ve had from your local restaurant.
Toss a bunch of your favorite veggies together into a bowl and call it a day.
That’s all it takes to make yourself a quick salad that you can snack on for lunch throughout the next week.
10. Patatas Bravas
There isn’t a whole lot to this next dish but it tastes just as good as any other on this list.
You take fried potato cubes and throw a spicy sauce on top to give it a slight kick.
If you don’t want to fry the potatoes you can simply throw them in the oven until they have a nice crisp outer layer.
Want to give this dish an extra added flavor? Top it off with some garlic aioli sauce that will pair beautifully with your crispy potatoes.
Almonds are a hearty and healthy snack you can have any time of the day, but if you are tired of the same old boring almonds, you need to try this easy Spanish recipe.
With a little salt, smoked paprika, cayenne, and coriander, these almonds are so good you could eat an entire serving just by yourself.
Pair this with a local brew on a hot day and you’ll have found your next favorite pastime.
This is another one of those Spanish recipes you could bust out quickly for a large party.
The dish is essentially deep-fried peppers and is used mostly as an appetizer in Spain.
The Padron pepper is what you should be getting for this dish, although, you could buy a pepper you really like and treat it the same way.
Every now and then you might get a super spicy Padron pepper, but more than likely it will be mild.
13. Arroz Con Pollo
This is a classic traditional Spanish recipe and arroz con pollo is a perfect dish to make when you’re looking to satisfy the entire family.
It’s warm, satiating, and filled with rice and chicken, so what could go wrong?
It’s not your American rice and chicken because this colorful dish has bell peppers and the rice is seasoned perfectly with a little saffron added to it.
The best part is that once you get the ingredients cooking, you don’t have to do much. Just sit back and wait for the flavors to melt together.
If you are looking for a stew that can really fill you up, try this Spanish chickpea stew for size.
Loaded with chickpeas and tomatoes, this protein-rich meal is sure to keep your belly full for hours after eating.
Like most Spanish dishes, this one is going to have a little kick to it so take your first bites slowly.
This is one of those rare dishes that is not only great tasting but it’s actually healthy for you too.
As if this meal wasn’t packed with flavor enough, there’s even some chorizo in the recipe that puts it over the top.
If you’re looking for a tender protein recipe that reminds you of Spain, these pork skewers are sure to hit the spot.
It will take some time to get the grill ready and throw it on but the end result is more than worth it.
Take this dish to the next level by making a homemade mojo picon sauce to spice it up.
If you’ve been to an Italian dinner you might be familiar with calamari and this calamares a la romana is just as delicious.
Deep-fried and battered, this appetizer is a big hit in Spain and has caught on all over the world.
Instead of using octopus, this dish calls for squid but the texture and taste are very similar.
With a nice pinch of salt on the deep-fried batter, you won’t be able to stop yourself from grabbing just a few more pieces.
Make plenty because you’ll definitely want to snack on this dish throughout the week.
17. Pan Con Tomate
Very similar to what the Italians call bruschetta, this pan con tomato is covered in fresh and good tasting ingredients.
Start with slices of bread and start layering some tomatoes, garlic, and olive oil. Go crazy and opt for balsamic vinegar if you just have to get that same bruschetta flavor.
You can have this as an app for a meal, but it is also used as breakfast in Spain.
Lots of Spanish dishes include tomatoes and the salmorejo really brings out the flavors in this cold soup.
Because this soup is cold it makes for a great treat on a hot summer day.
The soup isn’t the only ingredient either. You’ll be throwing some eggs and even bacon on top, so it actually does really well as a breakfast meal.
The greatest part about this really good-tasting app is that it takes almost no time for you to complete.
If you really want to save some time, you can leave the chorizo out of it but if you haven’t tried it before, do yourself a favor and take some time.
Bacon-wrapped dates are good enough on their own, but when you stuff it with chorizo, it can be an entire meal.
This appetizer has all the flavors you could want, including savory, sweet, salty, and delicious!
If you can get away with it try and make some extras so you can keep some for the next week.
Have you heard or tried ratatouille before? The pisto is like a Spanish version of that dish, so you already know it’s packed with healthy veggies.
It won’t quite have that same beautiful presentation as a ratatouille dish, but the flavors are all still there.
Since this dish is going to be all about your ingredients, take some extra time at the store to pick out the best of the best produce.
This recipe might take a bit longer than some others on this list, but if you have the time, it’s more than worth it.
When it’s the season for getting together with friends you can never have enough dip recipes and this tomato and butter bean dip will surely set you apart.
Grab yourself some chips or veggies and start dipping away into this perfect blend of savory flavors.
Most dips are pretty straightforward in their flavors, but this one packs as much punch as possible.
Just make sure to bring an extra bowl to your next get-together because people will be hovering around this dish all night.
If you guessed this watermelon gazpacho might be best on a hot day, then you are absolutely right.
Gazpachos are known for being served cold and this delicious soup is no different.
The only real surprise is going to be the taste. Instead of having an extra sweet soup because of the watermelon, it’s actually pretty savory.
The watermelon just helps to even out the savory flavors without overpowering them.
If you have some leftovers, stick them in the fridge so that you can let the flavors all stew together before your next bowl.
Instead of frying up your octopus like we do in America, you can toss it in some tomato sauce after cooking for a unique Spanish dish.
You’ll be mixing in a load of different flavors like onions, peppers, tomatoes, celery, and garlic to achieve the special flavors of this meal.
Once you get one whiff of these flavors mixing together in the kitchen you’ll start to feel your stomach getting hungrier.
The pasta helps to bulk up the meal so that you can have it for lunch or dinner.
24. Sopa De Lentejas
The sopa de lentejas is a classic Spanish dish that is unique to every household in Spain.
Everybody has their own version of this lentil-based soup and adds their own ingredients, depending on what the family likes.
This leaves you open to not just following the recipe but adding in your own style.
Once you make these appetizers for your next party, you may never go back to another app again.
Or at least your friends won’t let you go back! These garlic mushrooms, or champinones al ajillo, are a perfect tapas-type dish where everyone at the table can share.
You might have had a little garlic with your mushrooms before, but when you add a little white wine to the mix it really makes the flavors pop.
25+ Spanish Recipes (+Spiced Spanish Hot Chocolate)
- 2 cups whole milk
- 6 ounces dark chocolate
- 1 tsp. cornstarch
- Granulated sugar
- Pinch of cinnamon and black pepper
- Mix together the milk and cornstarch.
- Add enough sugar to sweeten it as you like.
- Chop up the chocolate.
- Heat the milk mixture and add the chocolate to melt.
- Serve in mugs with sprinkles of pepper and cinnamon.
Organize all the required ingredients.
Enjoy the food.