Crockpot desserts offer a simple way to make sweet treats without much effort. You can create tasty cakes, cobblers, and puddings with minimal prep work.
These desserts cook slowly while you focus on other tasks, filling your home with yummy smells.
Using a crockpot for desserts saves time and energy in the kitchen. You can mix the ingredients, set the timer, and let the slow cooker do its magic.
The result is often a warm, gooey dessert perfect for any occasion. From fruity cobblers to rich chocolate cakes, there’s a crockpot dessert for every taste.

1. Chocolate Lava Cake
Chocolate lava cake is a decadent dessert you can easily make in your slow cooker. This treat features a moist chocolate cake with a gooey, molten center.
To prepare, mix cake ingredients in a bowl and pour into your greased slow cooker.
Combine pudding mix with milk and pour over the cake batter.
Cook on low for 2-3 hours until the cake is set but still soft in the center.
The result is a warm, indulgent dessert with a rich chocolate flavor.
Serve your lava cake warm, topped with vanilla ice cream or whipped cream for extra indulgence. It’s perfect for satisfying chocolate cravings or impressing guests at dinner parties.

2. Slow Cooker Apple Pie
Slow cooker apple pie is a tasty dessert you can make without an oven. You’ll need apples, spices, and a few other simple ingredients.
Start by slicing 6-8 apples and mixing them with cinnamon and nutmeg in a bowl.
In another bowl, combine eggs, milk, vanilla, sugar, melted butter, and Bisquick mix.
Spray your crockpot with cooking spray and add the seasoned apples. Pour the batter mixture over the apples.
Cook on high for 1.5 to 2 hours or on low for 3 to 4 hours.
Your apple pie is ready when the apples are tender and the topping is cooked through. Serve warm for a comforting dessert that’s perfect for any occasion.

3. Caramel Bread Pudding
Caramel bread pudding is a comforting dessert you can easily make in your crockpot. Start by cutting bread into cubes and placing them in your greased slow cooker.
Mix eggs, milk, brown sugar, melted butter, and vanilla in a bowl. Pour this mixture over the bread cubes, making sure they’re well coated.
Cook on low for about 3-4 hours. The pudding is done when a knife inserted in the center comes out clean.
For extra caramel flavor, drizzle some caramel sauce over the top before serving.
You can also add chopped nuts or dried fruit for extra texture and taste.
This dessert is perfect for cozy nights in or when you need a simple, crowd-pleasing treat.

4. Pumpkin Spice Cake
You can make a delicious pumpkin spice cake in your crockpot with just a few ingredients. Mix canned pumpkin, eggs, sugar, and spices in the bottom of your slow cooker.
Sprinkle a dry yellow cake mix on top of the pumpkin mixture. Pour melted butter over the cake mix.
Cook on high for about 3 hours.
For extra flavor, add chopped pecans on top during the last hour of cooking.
The result is a warm, gooey pumpkin cake that’s perfect for fall. Serve it with a dollop of whipped cream for a tasty treat.

5. Rice Pudding
Rice pudding in a crockpot is a comforting dessert that’s easy to make. You’ll love how creamy and delicious it turns out.
To make it, simply add rice, milk, sugar, and flavorings like vanilla and cinnamon to your slow cooker.
Let it cook on low for 4-5 hours or on high for 2-3 hours.
Stir occasionally as it cooks. The rice will absorb the liquid and become soft and creamy.
You can add raisins or other dried fruit for extra flavor and texture.
Serve your rice pudding warm, topped with a sprinkle of cinnamon. It’s perfect for chilly evenings or anytime you want a sweet, satisfying treat.

6. Peach Cobbler
Peach cobbler is a classic dessert that’s perfect for your crockpot. You can make it easily with just a few ingredients.
Start by adding sliced peaches to your slow cooker. Mix them with sugar, cinnamon, and a bit of cornstarch for thickening.
For the topping, combine flour, sugar, baking powder, and butter. Spread this mixture over the peaches.
Cook on high for about 2-3 hours until the top is golden and the peaches are bubbling. The exact time may vary depending on your crockpot.
Serve your peach cobbler warm with a scoop of vanilla ice cream for a delicious treat. It’s a great way to enjoy peaches year-round.

7. Cinnamon Roll Casserole
Cinnamon roll casserole is a sweet and gooey dessert you can make in your crockpot. It’s perfect for brunch or a cozy treat.
To make it, you’ll need cinnamon roll dough, eggs, milk, and maple syrup. Cut the dough into quarters and place them in your greased crockpot.
Mix the eggs, milk, syrup, and some extra cinnamon. Pour this mixture over the dough pieces.
Cook on low for about 2-3 hours.
When it’s done, drizzle the included icing over the top. Serve warm for a delicious, comforting dessert that’s sure to please everyone.

8. Cheesecake
You can make a creamy cheesecake in your crockpot. Start by creating a crust with graham cracker crumbs and melted butter. Press it into the bottom of a lined slow cooker.
Mix cream cheese, sugar, eggs, and vanilla until smooth. Pour this filling over the crust.
Cook on high for 2 hours without lifting the lid.
After cooking, let the cheesecake cool in the crockpot for 30 minutes to an hour. Then chill it in the fridge for at least 1 hour before serving.
Serve your crockpot cheesecake plain or top it with fresh fruit for extra flavor. This dessert is sure to impress your guests.

9. Peanut Butter Fudge
Peanut butter fudge is a sweet treat you can easily make in your crockpot. You’ll need peanut butter chips, peanut butter, vanilla, and salt.
Add the ingredients to your slow cooker and cook on high for 30 minutes. Stir every 15 minutes to prevent burning.
For extra texture, mix in some peanuts before pouring the fudge into a lined pan.
Let it cool and set before cutting into squares.
This creamy, nutty dessert is perfect for satisfying your sweet tooth. It also makes a great homemade gift for friends and family.

10. Brownies
Crockpot brownies are a delicious treat you can make with minimal effort. They turn out moist and fudgy every time.
To make them, mix your favorite brownie batter and pour it into a greased slow cooker.
Cook on high for about 2-3 hours until the edges are set.
You can add extra flavors like caramel sauce or chocolate chips. Some recipes even include peanut butter for a rich twist.
The slow cooking process gives the brownies a unique texture. They’re gooey in the middle and slightly crisp around the edges.
Serve your crockpot brownies warm with a scoop of ice cream on top for an extra special dessert.

11. Lemon Blueberry Dump Cake
This easy dessert combines tangy lemon and sweet blueberries for a crowd-pleasing treat. You’ll need just three ingredients: lemon cake mix, blueberry pie filling, and butter.
Spray your crockpot with non-stick cooking spray. Pour in two cans of blueberry pie filling. Sprinkle the dry lemon cake mix over the filling.
Cut the butter into slices and place them evenly on top of the cake mix. Cover and cook on high for 2-3 hours or low for 4-5 hours.
When done, the cake will be golden brown on top and bubbling around the edges. Serve warm with a scoop of vanilla ice cream or whipped cream for extra indulgence.

12. Sticky Toffee Pudding
Sticky toffee pudding is a tasty British dessert you can make in your crockpot. It’s a moist cake made with dates and topped with a sweet toffee sauce.
To make it, you’ll simmer dates in milk until soft. Then mix them with other cake ingredients and pour into your slow cooker.
Cook the pudding on low for about 8 hours. When done, carefully remove it and turn it out onto a plate.
Serve your sticky toffee pudding warm with extra toffee sauce poured on top.
You can add clotted cream, custard, or ice cream for extra indulgence.
This dessert is perfect for special occasions or when you want a comforting treat. Your crockpot does all the work, leaving you free to enjoy the delicious results.

13. Molten Chocolate Cake
You can make a delicious molten chocolate cake in your crockpot. This dessert has a gooey center that oozes out when you cut into it.
To make it, mix cake batter using a chocolate cake mix, eggs, oil, and milk. Pour the batter into your greased slow cooker.
In a separate bowl, combine chocolate pudding mix with milk. Pour this over the cake batter.
Cook on low for about 3 hours.
When done, the cake will have a soft, pudding-like layer on top and a moist cake underneath. Serve warm with a scoop of vanilla ice cream for an extra treat.

14. Banana Bread
Banana bread is a tasty treat you can make in your crockpot. It’s easy and uses simple ingredients you likely have at home.
To make it, mash ripe bananas and mix them with butter, sugar, eggs, and vanilla. Add flour, baking soda, and salt. Pour the batter into a lined crockpot.
Cook on low for about 3 hours. The bread is done when a toothpick comes out clean. Let it cool before slicing.
This method gives you moist, flavorful banana bread without heating up your kitchen. It’s perfect for a warm dessert or breakfast treat.

15. Tapioca Pudding
Tapioca pudding is a sweet and creamy dessert you can easily make in your slow cooker. You’ll need milk, sugar, tapioca pearls, eggs, and vanilla extract.
Mix the ingredients in your crockpot and cook on low for about 4 hours. Stir every 30 minutes if possible to prevent sticking.
The pudding is done when the tapioca pearls are soft and the mixture has thickened. Let it cool slightly before serving.
You can enjoy this comforting dessert warm or chilled. It’s a simple yet satisfying treat that’s perfect for any occasion.
Choosing the Right Crockpot for Desserts
Picking the best crockpot for desserts depends on your needs and preferences. Size and features play key roles in getting great results.
Understanding Crockpot Sizes
Crockpot sizes range from 1.5 to 8 quarts. For desserts, a 4 to 6 quart pot often works well. This size can handle most recipes and serves 4-6 people.
Smaller 1.5 to 3 quart pots are good for couples or small families. They work great for dips, fondues, and individual desserts.
Larger 7 to 8 quart pots are ideal for big gatherings or batch cooking. You can make large cobblers, puddings, or multiple desserts at once.
Think about how many people you usually cook for. Also consider storage space in your kitchen when choosing a size.
Features to Consider
Look for a crockpot with adjustable heat settings. Low, medium, and high settings give you more control over cooking times and temperatures.
A removable ceramic or stoneware insert makes cleaning easier. It also allows you to store leftovers directly in the fridge.
Some crockpots have programmable timers. This feature lets you set exact cooking times for perfect results.
A clear glass lid helps you check on your dessert without lifting the cover and losing heat.
Consider a crockpot with a “warm” setting. It keeps your dessert at the right temperature for serving without overcooking.
Handles that stay cool are important for safe handling. Look for crockpots with sturdy, heat-resistant grips.
Tips for Perfect Crockpot Desserts
Making desserts in your crockpot can be easy and delicious. Here are some key tips to help you get the best results every time.
Balancing Ingredients
Use the right amount of liquid in your recipes. Too much can make your dessert soggy, while too little can cause burning.
Adjust sugar levels based on the sweetness of your fruits or other ingredients.
For cakes and cobblers, don’t overmix the batter. This can lead to a tough texture.
Fold in dry ingredients gently until just combined.
Add mix-ins like chocolate chips or nuts towards the end of cooking. This keeps them from sinking to the bottom or melting too much.
Timing and Temperature
Set your crockpot to the right temperature for best results.
Low is often best for desserts, as it allows flavors to develop without burning.
Check your dessert about 30 minutes before the recipe’s end time.
Crockpots can vary in temperature, so yours may cook faster or slower.
Use a slow cooker liner for easy cleanup.
This also helps prevent sticking and burning around the edges.
Let your dessert cool slightly before serving.
This allows it to set and makes it easier to portion out.
Some desserts taste even better the next day after the flavors have had time to meld.