Stove Top stuffing is a quick and easy way to add flavor to your meals. This pantry staple can be used in many recipes beyond just a simple side dish. From casseroles to appetizers, there are lots of tasty options to try.
You can make 20 different dishes using Stove Top stuffing as a key ingredient. These recipes range from comforting family dinners to party snacks. They mix stuffing with meats, veggies, and other items to create new and exciting meals. Whether you want something simple or fancy, there’s a Stove Top stuffing recipe for you.
Classic Thanksgiving stuffing is a beloved holiday dish. You can easily make it using Stove Top stuffing mix. Start by melting butter in a skillet and sautéing onions and celery.
Mix the stuffing cubes with the cooked vegetables and herbs in a bowl. Add warm broth to moisten the mixture. For extra richness, you can stir in beaten eggs.
Transfer the stuffing to a greased baking dish. Dot the top with butter for a golden crust. Bake until hot and crispy on top. This simple recipe creates a tasty side dish that captures the essence of Thanksgiving.
This tasty stuffing combines savory sausage with sweet apples for a delicious flavor combo. Start by cooking pork or turkey sausage in a pan until browned.
Add diced celery, apples, and onions. Cook until the veggies soften. Mix in some fresh sage for an aromatic touch.
Pour in chicken broth and bring to a boil. Turn off the heat and stir in Stove Top stuffing mix. Cover and let sit for 5 minutes.
Fluff with a fork before serving. The crispy stuffing pairs perfectly with the juicy sausage and tender apples.
Cornbread stuffing adds a Southern twist to your stovetop stuffing. Start by melting butter in a skillet and cooking onions and celery until soft.
Add dried cranberries, pecans, and fresh herbs for extra flavor and texture. Mix this with crumbled cornbread in a large bowl.
Pour in some broth and beaten eggs to moisten the mixture. Stir gently to combine all ingredients. Cook the stuffing on the stovetop in a covered pan until heated through.
For a crispy top, transfer to a baking dish and pop under the broiler for a few minutes. Your cornbread stuffing is now ready to serve alongside your main dish.
Stuffed mushrooms are a tasty way to use Stove Top stuffing. Start by cleaning and removing the stems from large mushroom caps.
Mix Stove Top stuffing with melted butter and hot water. Add chopped bell peppers for extra flavor and color.
Fill the mushroom caps with the stuffing mixture. Place them in a baking dish and cook until the mushrooms are tender and the stuffing is crispy on top.
These stuffed mushrooms make a great appetizer or side dish. They’re easy to prepare and packed with savory flavors. Try them at your next gathering for a crowd-pleasing treat.
This easy casserole combines tender chicken with savory Stove Top stuffing. Start by preheating your oven to 375°F and greasing a baking dish.
Place bite-sized chicken pieces in the dish and season with salt and pepper. Layer shredded cheese over the chicken.
Spread cans of cream of chicken soup on top. Prepare the Stove Top stuffing according to package directions, then spoon it over the soup layer.
Bake the casserole for about 30-40 minutes until the chicken is cooked through and the top is golden brown. Let it cool slightly before serving.
This comforting meal comes together quickly and is perfect for busy weeknights. You can customize it with vegetables like broccoli for added nutrition.
Stuffed acorn squash is a tasty way to use Stove Top stuffing. Start by cutting acorn squash in half and removing the seeds. Brush the insides with oil and sprinkle with salt and pepper.
Bake the squash halves at 400°F for about 30-45 minutes until tender. While they’re baking, prepare Stove Top stuffing according to package directions.
When the squash is done, fill each half with the prepared stuffing. You can add cooked sausage, sage, or other herbs to the stuffing for extra flavor.
For a finishing touch, sprinkle some cheese on top and return to the oven for a few minutes until melted. This makes a great fall meal that’s both filling and delicious.
Add a zesty twist to your stuffing with Southwestern flavors. Mix Stove Top stuffing with diced bell peppers, corn, and black beans. Sprinkle in some chili powder and cumin for a spicy kick.
Top it off with shredded cheddar cheese and chopped cilantro. This tasty side dish pairs well with grilled chicken or turkey.
For extra heat, add some diced jalapeños or a dash of hot sauce. You can also throw in some crispy bacon bits for a smoky flavor.
Bacon and onion stuffing adds a savory twist to your Stove Top mix. Start by frying bacon until crispy, then set it aside.
Sauté diced onions in the bacon fat until golden. Add the Stove Top mix and follow the package instructions, using chicken broth instead of water for extra flavor.
Crumble the bacon and mix it into the stuffing. The result is a rich, smoky side dish that pairs well with turkey or chicken. You can also add chopped herbs like sage or thyme for more depth.
This stuffing is perfect for holidays or weeknight dinners. It’s quick to make and sure to please bacon lovers at your table.
Stuffed pork chops make a tasty meal using Stove Top stuffing. Start by cutting pockets in thick pork chops. Season the chops with salt and pepper.
Prepare the stuffing according to package directions. Mix in sautéed apple, onion, and celery for extra flavor. Stuff the pockets with the prepared mixture.
Brown the stuffed chops in a skillet for 2 minutes per side. Transfer them to a baking sheet. Bake at 375°F for 30-40 minutes until the internal temperature reaches 145°F.
This dish combines juicy pork with savory stuffing for a satisfying dinner. You can customize the stuffing by adding different herbs or vegetables to suit your taste.
You can make delicious vegetarian stuffing on the stovetop. Start by sautéing onions, celery, and garlic in vegan butter or olive oil. Add diced carrots, mushrooms, and apples for extra flavor and texture.
Season with herbs like thyme, sage, and rosemary. Mix in toasted bread cubes and slowly add vegetable broth until moist. Stir in chopped nuts or dried cranberries for a tasty twist.
Cook on low heat, stirring occasionally, until the flavors meld and the stuffing is heated through. This veggie-packed dish will please both vegetarians and meat-eaters at your table.
Stuffed zucchini boats make a tasty and easy meal using Stove Top stuffing. Cut zucchinis in half lengthwise and scoop out the centers.
Mix prepared Stove Top stuffing with cooked ground beef, diced tomatoes, and shredded cheese. Spoon the mixture into the zucchini halves.
Place the filled boats in a baking dish and top with more cheese. Bake at 400°F for about 20 minutes until the zucchini is tender and the cheese is melted.
You can customize the filling with different meats, veggies, or even make it vegetarian. This dish is a great way to use up extra zucchini from your garden.
Stuffed turkey breast is a tasty twist on traditional Stove Top stuffing recipes. It combines moist turkey with flavorful stuffing for a delicious meal.
To make it, flatten a turkey breast and spread prepared Stove Top stuffing over it. Roll the breast up tightly and secure with kitchen twine.
You can customize the stuffing with extras like dried cranberries, chopped apples, or toasted nuts. This gives your dish unique flavors and textures.
Serve slices of the stuffed turkey breast with gravy for a satisfying main course. It’s perfect for smaller holiday gatherings or a special weekend dinner.
You can easily upgrade your Stove Top stuffing with cranberries and walnuts. This tasty twist adds sweetness and crunch to the classic side dish.
Start by preparing the stuffing mix according to the package directions. Then stir in dried cranberries and chopped walnuts. The cranberries bring a tart-sweet flavor, while the walnuts add a nice texture.
You can adjust the amounts to your liking. Try about 1/2 cup each of cranberries and walnuts per box of stuffing. This simple addition transforms plain stuffing into a festive holiday treat.
Stuffing meatloaf is a tasty twist on the classic comfort food. You can make it easily using Stove Top stuffing mix.
Mix ground beef, stuffing mix, eggs, and water in a bowl. Add half the ketchup for extra flavor. Form the mixture into a loaf shape.
Place the loaf in a greased pan or on a lined baking sheet. Bake at 350°F until cooked through.
For a crispy top, spread more ketchup over the meatloaf before baking. This dish combines the savory taste of meatloaf with the herbs and spices of stuffing.
It’s a filling meal that pairs well with mashed potatoes or vegetables. You can also add diced onions or bell peppers for extra texture and flavor.
Stuffed jalapeños make a spicy and tasty appetizer using Stove Top stuffing. Cut jalapeños in half and remove the seeds.
Mix Stove Top stuffing with cream cheese and shredded cheddar. Spoon the mixture into the jalapeño halves.
Wrap each stuffed jalapeño with a strip of bacon. Secure with toothpicks if needed.
Bake the jalapeños until the bacon is crispy and the cheese is melted. Let them cool for a few minutes before serving.
These stuffed jalapeños are perfect for game day snacks or party appetizers. The stuffing adds a nice savory flavor and texture to balance out the spicy peppers.
Herb and garlic stuffing adds a burst of flavor to your meal. You can make it easily with Stove Top mix as a base. Start by sautéing fresh garlic in butter until fragrant.
Add chopped herbs like parsley, sage, and thyme. Mix in the Stove Top stuffing and follow the package instructions. For extra moisture, use chicken broth instead of water.
Stir in some finely diced onions and celery for crunch. This stuffing pairs well with roasted chicken or turkey. You can also use it to stuff mushrooms or bell peppers for a tasty side dish.
Seafood stuffing adds a tasty twist to classic Stove Top recipes. You can use crab, shrimp, or a mix of both for a delicious flavor.
Start by preparing the Stove Top stuffing as directed on the package. Add butter to a skillet and cook onions, celery, and bell peppers until soft.
Mix in your choice of seafood and cook for a few minutes. Stir this mixture into the prepared stuffing.
For extra flavor, sprinkle in some Old Bay seasoning. You can serve this as a side dish or use it to stuff fish or poultry.
Health Benefits of Stove Top Stuffing
Stove Top stuffing can offer some nutritional benefits when prepared wisely. It provides carbohydrates for energy and can be a source of fiber and vitamins.
Nutritional Value
Stove Top stuffing contains B vitamins like thiamin and folate. These help your body turn food into energy. The stuffing also has iron, which carries oxygen in your blood.
Most varieties provide some fiber from the bread crumbs. Fiber aids digestion and helps you feel full.
Adding vegetables to your stuffing boosts its nutrition. Celery, onions, and carrots offer vitamins A and C. These support your immune system and eye health.
Herbs in stuffing, like sage and thyme, have antioxidants. These protect your cells from damage.
Low-Calorie Options
You can make Stove Top stuffing more diet-friendly. Use less butter or oil when preparing it to cut calories and fat.
Choose low-sodium versions to reduce salt intake. This is good for your heart health.
Mix in extra veggies to add volume without many calories. This helps you feel full on fewer calories.
Try using whole grain bread cubes instead of white. They have more fiber and nutrients.
Replace some stuffing with cauliflower rice. This lowers carbs and calories while adding vitamins.
Use broth instead of butter for moisture. This cuts fat while keeping flavor.
Cooking Tips for Perfect Stove Top Stuffing
Mastering Stove Top stuffing is easy with the right techniques. These tips will help you create delicious stuffing every time.
Choosing the Right Ingredients
Pick high-quality stuffing mix as your base. Look for brands with natural ingredients and no preservatives. Add fresh herbs like sage, thyme, or rosemary to boost flavor.
Use low-sodium broth to control saltiness. Chicken or vegetable broth works well. Melt butter in the broth for richness.
Mix in sautéed onions and celery for crunch and taste. Dice them finely for even cooking. Add chopped nuts or dried fruit for extra texture.
For meaty flavor, try crumbled sausage or bacon bits. Vegetarians can use mushrooms instead.
Adjusting Cooking Time
Follow package instructions, but be ready to tweak. Start with less liquid than suggested. You can always add more if needed.
Simmer the broth and butter before adding the mix. This helps flavors blend better. Stir in the stuffing mix off the heat.
Let it sit covered for 5 minutes after mixing. This allows the bread to absorb liquid evenly. Fluff with a fork before serving.
For crispier stuffing, spread it in a baking dish. Bake at 350°F for 15-20 minutes until golden on top.
Creative Ways to Use Stove Top Stuffing
Stove Top stuffing can be used in many dishes beyond traditional turkey dinners. Try adding vegetables or changing up flavors for different seasons.
Incorporating Vegetables
Mix veggies into your stuffing for extra nutrition and flavor. Chop up carrots, celery, and onions to sauté before adding the stuffing mix. You can also stir in frozen peas or corn at the end of cooking.
For a heartier dish, add roasted squash or sweet potatoes. This gives your stuffing more substance and a touch of sweetness.
Try using stuffing as a topping for casseroles. Sprinkle it over chicken and broccoli for a crunchy crust. You can also use it to coat vegetables like zucchini or eggplant before baking.
Seasonal Variations
Change up your stuffing flavors based on the time of year. In fall, add diced apples and dried cranberries for a festive touch. Stir in some sage or thyme to enhance the autumn flavors.
For summer, try a lighter version with lemon zest and fresh herbs like basil or parsley. Mix in some chopped tomatoes and serve it cold as a salad.
During winter, make your stuffing extra cozy with mushrooms and caramelized onions. You can also add nuts like pecans or walnuts for crunch and warmth.
In spring, brighten up your stuffing with asparagus tips and peas. A sprinkle of lemon juice will give it a fresh taste perfect for the season.
