If you don’t have tomato sauce on hand, but the dish that you wanted to make requires it, then it can be helpful to have a backup plan in place.
Thankfully, there are lots of different things that you can use as a substitute for tomato sauce, and if you find yourself without it, you can whip up some quick recipes to save your meal.
Tomato sauce is probably one of the most popular types of sauces for so many different recipe ideas, and if you are out of it, and you don’t feel like going on a trip to the grocery store, then we have some tips that you can use instead.
These tomato sauce substitutes can be especially helpful if you do not have time to go out and get what you need, and you should be able to find some alternative ingredients around your home that can still do the job just as well.
Tomato Sauce Substitutes
To help save the day, we are going to let you in on a few secrets when it comes to tomato sauce substitutes, so you will still be able to enjoy your meal as planned without it.
There are lots of different things that you can use as a substitute, and we will explain some of these below.
Feel free to copy some of these down into a notebook for future reference, as they could come in really handy, especially when you least expect it.
If you have any form of tomato paste hidden in a cupboard somewhere, then you will be able to create your very own tomato sauce substitute. All you need to do so is some tomato paste and some water.
You will need to mix 1 part of tomato sauce with 1 part of water until it is well blended, and then you should season the sauce with whatever you would prefer.
Tomato sauce is usually sweetened using ingredients like herbs, garlic, and onion, so you might want to take inspiration from this if you are looking for a similar flavoring.
For the most authentic tomato sauce taste, you should cook some garlic and onion in oil until they become soft, and then add the tomato paste and water mixture.
Heat this up until it is warmed through completely, and then add any extra ingredients that you want. This will work to enhance the flavor and texture of the sauce that you have created, and you will be left with the perfect tomato sauce.
If you don’t have any tomato paste to hand, but you manage to get your hands on some canned tomatoes, then you are in luck.
Canned tomatoes are just the thing that you can use to your advantage to make your own tomato sauce.
Thankfully, it doesn’t even matter what type of canned tomatoes you use, as long as you have enough to spare.
The first thing that you will need to do is to drain away any liquid that is inside the can and move it to the side. The next step is to put your tomatoes in a blender or a food processor and blend them until they turn into a puree consistency.
If this consistency ends up being a lot wetter than normal tomato sauce, then you should drain away any excess water that has been left over. An alternative to this would be to cook the mixture in a pan for a little while until the consistency is better.
This method takes slightly longer, but it will give you the same result. If you are using crushed tomatoes, you are more likely to have to cook it for a short time to make it thicken up a bit before you use it.
If you want to add seasoning, you should check that the canned tomatoes that you are using are not already seasoned.
Some of these types of products come pre-seasoned, but others do not, so it is worth checking before you over-season your sauce.
If it doesn’t, and you want to add some seasoning, then you can choose to add salt, spices, and even basil to your sauce to add some extra flavor.
You will need to cook your sauce so that it can completely warm through, and until it develops a darker color and thicker consistency.
If the sauce does get too thick, you can use some of the liquid that you kept aside from the can to bring it back to normal.
Though this method is used less commonly, you can actually use some tomato soup that you have in your pantry to create the perfect tomato sauce.
It probably isn’t the best consistency to use for dishes like pasta or spaghetti, but it would make a great addition to any liquid-based dishes like a casserole or something similar to this.
To use this method, you will need to add a 10 ¾ ounce can of tomato soup to a pan to start the process.
It is better to make your sauce separately rather than throw the soup in with your dish straight away due to the fact that tomato soup is a lot sweeter than other types of tomato sauces, which means that it is more likely to need flavor adjustments and additional seasoning.
If your consistency becomes too thick while cooking, you can always opt to add some extra water, but other than this, you are good to start creating your own unique flavor.
You can add a variety of different herbs and spices, depending on your personal preference, and by the end of the process, you will have the perfect tomato sauce to add to your dish.
Preparing for Tomato Sauce Substitutes
A great way to be prepared for any tomato sauce outage is to always have some substitute sauces readily made up so that you can use them when you need to.
You might even find that you prefer some of these substitutes to store-bought tomato sauce, so you can pre-make them to use when you need to.