Turkey Tetrazzini Recipe

Who doesn’t love a good Turkey Tetrazzini? This delicious and comforting dish is the perfect way to use up leftover turkey from your holiday feasts. In this article, we will guide you through a delectable Turkey Tetrazzini recipe that is sure to please the entire family.

You may be wondering, what exactly is Turkey Tetrazzini? It’s a creamy pasta dish loaded with tender turkey, mushrooms, and usually topped with a layer of cheese, all baked to perfection. The dish is named after Italian opera singer Luisa Tetrazzini, and was created by a chef in San Francisco as a tribute to her in the early 20th century.

Don’t fret if you’re not a culinary expert – this recipe is simple and straightforward, making it an excellent choice for cooks of any skill level. Stay tuned for easy-to-follow instructions and helpful tips on making your very own mouthwatering Turkey Tetrazzini. So pull out your apron and get ready to create a meal that will have everyone coming back for seconds!

Ingredients

How to Make Turkey Tetrazzini | Allrecipes.com

To prepare a delicious Turkey Tetrazzini, gather the following ingredients:

  • Leftover Thanksgiving turkey: Use approximately 3 cups of cooked, shredded turkey. If you don’t have any leftovers, you can substitute with rotisserie chicken or ham.
  • Pasta: 8 ounces of spaghetti or linguine, cooked according to package directions.
  • Mushrooms: 1 cup of sliced cremini mushrooms. For a richer flavor, you can also include other varieties like shiitake or porcini.
  • Peas: 1 cup of frozen peas or green peas, thawed.
  • Cheese: 1/2 cup grated Parmesan cheese and 1/2 cup shredded Monterey Jack cheese. For a creamier texture, you can add 2 ounces of cream cheese or use Swiss cheese instead of Monterey Jack.
  • Butter: 1/4 cup of unsalted butter, melted.
  • Flour: 1/4 cup of all-purpose flour for thickening the sauce.
  • Liquid ingredients: 1 cup of chicken broth, 1 cup of dry white wine, and 1 cup of milk or heavy cream. You may substitute the white wine with additional chicken broth or use chicken stock instead.
  • Aromatics: 1/2 onion and 1 stalk of celery, finely chopped.
  • Panko breadcrumbs: 1/2 cup for the topping.
  • Extras: 1/4 cup sliced almonds or black olives, and 2 tablespoons chopped parsley for garnishing.
  • Seasonings: Salt, pepper, and minced garlic to taste.

Start by preheating your oven to 350°F (180°C) and greasing a 9×13 inch baking dish. In a large skillet, melt the butter and sauté the onion, celery, and minced garlic until tender. Add the mushrooms and cook for a few more minutes, then gradually whisk in the flour, followed by the chicken broth, wine, and milk or cream. Allow the sauce to thicken and season with salt and pepper.

In a large bowl, combine the cooked pasta, shredded turkey, peas, and sauce. Stir in half of the cheese, then transfer the mixture into the prepared baking dish. Top with the remaining cheese, breadcrumbs, and sliced almonds or olives.

Finally, bake the Turkey Tetrazzini uncovered for 25-30 minutes, or until bubbly and golden brown on top. Remove from the oven, sprinkle with chopped parsley, and enjoy!

Preparation Process

Best Turkey Tetrazzini Recipe

To create a delicious Turkey Tetrazzini using your leftover turkey, follow these simple steps. The recipe is versatile, allowing you to use chicken as well if you prefer. You will have a golden, fragrant dish to enjoy in no time.

First, preheat your oven to 350°F (175°C). While the oven heats up, cook your pasta in boiling salted water according to package instructions until al dente. Drain the pasta and set it aside. Meanwhile, in a large Dutch oven or skillet, melt some butter over medium heat. Add sautéed mushrooms, onions, and garlic, and cook until fragrant and softened. If you wish, feel free to add optional ingredients like chopped bacon or slivered almonds to enhance the flavor and texture of your Turkey Tetrazzini.

To make a classic bechamel sauce, create a roux by adding flour to the sautéed vegetables and cooking briefly, stirring to avoid burning the mixture. Gradually whisk in milk or cream, continuing to simmer and stir until the sauce thickens. For a shortcut, using cream of mushroom soup is an alternative option found in many recipes, such as on Allrecipes.

Next, incorporate your leftover turkey or chicken into the sauce. Add salt, pepper, and any desired seasonings to taste. Gently fold in the cooked pasta, ensuring it is evenly coated with the creamy sauce. Transfer the mixture to a greased baking or casserole dish.

For a crispy, golden brown topping, toss panko bread crumbs with melted butter and sprinkle generously over the top of your Tetrazzini. If you prefer, you can substitute regular bread crumbs, crushed crackers, or even crushed potato chips for variety.

Finally, bake your Turkey Tetrazzini for approximately 30-35 minutes, or until the top is golden and the dish is bubbling around the edges. Allow the casserole to cool for a few minutes before serving. Enjoy the satisfying, comforting flavors of your homemade Turkey Tetrazzini, perfect for using up those holiday leftovers or for a cozy meal any time.

History and Variations

The TURKEY pasta you’ll eat every Holiday season (Turkey Tetrazzini)

Turkey Tetrazzini is a delicious, classic dish that has been enjoyed for generations. Its creamy sauce, tender turkey, and comforting pasta are a welcome sight at any dining table, especially after Thanksgiving when there’s an abundance of leftover turkey to be used. In this section, we’ll briefly explore the history of Turkey Tetrazzini and highlight some variations you can try to give this dish a personal touch.

Turkey Tetrazzini is named in honor of Luisa Tetrazzini, an Italian opera star known for her extraordinary voice and larger-than-life persona. The dish was supposedly first created at the Palace Hotel in San Francisco, where Tetrazzini was a regular during her American tours in the early 20th century.

The traditional Turkey Tetrazzini recipe features key ingredients like cooked turkey, pasta (typically linguine), and a creamy sauce made from butter, flour, and cream. Mushrooms are often included for their earthy flavor, along with parmesan cheese for added richness. Finally, fresh breadcrumbs are sprinkled on top before the dish is baked, creating a satisfyingly crispy topping that contrasts with the creamy filling.

There are endless variations of Turkey Tetrazzini to try, allowing you to customize the dish to your tastes and available ingredients. Here are a few ideas to inspire your creativity:

  • Replace the turkey: Substitute leftover cooked turkey with chicken for a Chicken Tetrazzini or another protein like ham or even seafood.
  • Vary the pasta: Instead of the classic linguine, use other pasta shapes like spaghetti, fettuccine, or even penne.
  • Try different seasonings: Add your favorite herbs and spices to the sauce, such as thyme, rosemary, or a touch of nutmeg.
  • Add vegetables: Enhance the dish’s flavors and textures with vegetables like peas, spinach, or roasted red peppers.
  • Adjust the topping: Use panko breadcrumbs for extra crunch, or mix in some grated parmesan or pecorino cheese for added flavor.

Remember to season your Turkey Tetrazzini with kosher salt and freshly ground black pepper to taste. As you experiment with these variations, be sure to balance flavors and textures to achieve the distinctive taste that makes this dish a beloved favorite. For further inspiration, explore Turkey Tetrazzini recipes with high ratings, videos, and different flavors on various cooking websites.

Serve your Turkey Tetrazzini with a side salad or steamed vegetables for a complete, satisfying meal that celebrates the best of comfort food traditions and the memories associated with them.

Nutritional Facts and Serving

Nutritional Analysis

Turkey Tetrazzini is a wholesome dish with a well-balanced mix of protein, carbohydrates, and fats. The main ingredients such as turkey, pasta, mushroom, and veggies contribute significantly to its nutritional profile. Here is a brief analysis of the most relevant nutrients:

  • Protein: Turkey is a lean source of protein, ensuring that you get the essential amino acids without excessive fat.
  • Carbohydrates: The pasta serves as a good source of complex carbohydrates, providing sustained energy.
  • Fiber: Veggies like mushroom and any leftover vegetables you add to the dish increase its fiber content, promoting digestion and feelings of fullness.

Serving Suggestions

You can enjoy Turkey Tetrazzini on its own or elevate the dish with some complementary sides. Here are a few ideas:

  1. Salad: Serve with a fresh, mixed salad to add more veggies to your meal and boost the overall nutrient content.
  2. Garlic bread: Pair with a slice of warm, crispy garlic bread for an indulgent touch.
  3. Steamed or roasted veggies: Accompany the dish with steamed or roasted vegetables for a satisfying and nutrient-dense meal.

Storage and Leftovers

Proper storage and handling of Turkey Tetrazzini leftovers will keep your dish safe and delicious for a few days. Follow these guidelines to enjoy your leftovers with confidence:

  • Refrigeration: Store leftover Turkey Tetrazzini in an airtight container and refrigerate within two hours of cooking. It will stay fresh in the refrigerator for 3-4 days.
  • Freezing: If you want to store it for a more extended period, consider freezing it in a freezer-safe container. It will last for up to 3 months and retain its flavor and quality.
  • Reheating: When you’re ready to eat your leftovers, thaw them overnight in the refrigerator or use the microwave’s defrost setting. Then, reheat thoroughly, either in the microwave or oven, until steaming hot throughout.

By considering the nutritional facts, serving options, and proper storage techniques, you can make the most out of your Turkey Tetrazzini recipe. Enjoy your delicious meal and its various benefits!

Frequently Asked Questions

Easy Leftover Turkey Tetrazzini Recipe

What are the main ingredients in a Turkey Tetrazzini?

The main ingredients in a Turkey Tetrazzini include cooked turkey, pasta (usually spaghetti or linguine), and a creamy sauce made from butter, flour, chicken or turkey broth, and heavy cream or milk. The dish is also typically garnished with grated Parmesan cheese and breadcrumbs before baking.

Can I make Turkey Tetrazzini with egg noodles?

Yes, you can make Turkey Tetrazzini with egg noodles. While spaghetti or linguine is traditionally used, egg noodles can be a great substitute since they have a similar texture and cook time. Feel free to use your preferred type of pasta when preparing this dish.

How is Tetrazzini sauce typically prepared?

The Tetrazzini sauce is typically prepared by first melting butter in a pan and then adding flour to create a roux. This mixture is then gradually combined with chicken or turkey broth and heavy cream or milk. The sauce is seasoned with salt, pepper, and sometimes a bit of nutmeg or other herbs to taste. It is cooked until thickened and then combined with the cooked pasta and turkey.

What is the origin of the Tetrazzini name?

The name Tetrazzini is believed to have originated from Luisa Tetrazzini, an Italian opera singer who was popular in the early 1900s. It is said that the dish was created in her honor by a chef at a hotel or restaurant where she stayed in San Francisco. Over time, the name became associated with this creamy pasta and turkey dish.

When was Turkey Tetrazzini first invented?

Turkey Tetrazzini is thought to have been first invented in the early 20th century, during the time when Luisa Tetrazzini was an active and famous opera singer. The exact date of its invention is uncertain, but it is believed to have become popular in American cuisine around the 1910s.

Does Turkey Tetrazzini include vegetables such as peas?

While not a traditional ingredient, adding vegetables such as peas, mushrooms, or bell peppers to Turkey Tetrazzini can enhance the dish and provide additional flavor and texture. You can choose to add your favorite vegetables, either fresh or frozen, depending on your personal preference.

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Cassie brings decades of experience to the Kitchen Community. She is a noted chef and avid gardener. Her new book "Healthy Eating Through the Garden" will be released shortly. When not writing or speaking about food and gardens Cassie can be found puttering around farmer's markets and greenhouses looking for the next great idea.
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