Cassie Marshall

Cassie brings decades of experience to the Kitchen Community. She is a noted chef and avid gardener. Her new book "Healthy Eating Through the Garden" will be released shortly. When not writing or speaking about food and gardens Cassie can be found puttering around farmer's markets and greenhouses looking for the next great idea.

Cassie M Marshall

How to Store Cream Cheese for Maximum Freshness and Quality

Cream cheese is a versatile ingredient, often used in both savory and sweet dishes, but its high moisture content makes it susceptible to spoilage if not stored properly. To keep your cream cheese fresh for as long as possible, understanding the correct storage methods is essential. Whether you’re dealing with an unopened package or you’ve …

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Buckwheat Substitutes

Buckwheat, a nutrient-rich pseudo-cereal, has become a staple in health-conscious diets, particularly for those seeking gluten-free options. Known for its distinct nutty flavor and versatility, it serves as an excellent base for a variety of dishes, from porridges to pilafs. Despite its numerous health benefits, including a high protein and fiber content, you might find …

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Bay Leaves Substitutes

Bay leaves are a staple in many kitchens, valued for their distinctive flavor which they impart to an array of dishes, particularly soups and stews. Originating from the laurel tree, their aromatic presence is nuanced, with hints of mint and peppery undertones. However, there are times when you might find yourself without bay leaves on …

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Pork vs Ham

When exploring the variety of meats that come from the domestic pig, you may find yourself curious about the specific differences between pork and ham. Pork is a general term that refers to all meat derived from a pig, encompassing various cuts that offer distinctive tastes and textures. These cuts can range from tenderloins and …

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Duck Fat Substitutes

Duck fat is renowned for its rich flavor and versatility in the kitchen, often used to elevate the taste and texture of a wide array of dishes. Its unique properties give an unmatched crispiness to roasted potatoes and depth to confits. However, when duck fat isn’t available or you prefer an alternative, there are several …

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Rhubarb vs Red Chard

In the plant world, rhubarb and red chard are often mistaken for one another due to their visually similar crimson stalks, but they have distinctly different characteristics and culinary uses. As you begin to explore these two vibrant plants, it’s important to recognize the key differences to ensure they’re used appropriately in your cooking. Rhubarb, …

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