Cassie Marshall

Cassie brings decades of experience to the Kitchen Community. She is a noted chef and avid gardener. Her new book "Healthy Eating Through the Garden" will be released shortly. When not writing or speaking about food and gardens Cassie can be found puttering around farmer's markets and greenhouses looking for the next great idea.

Cassie M Marshall

Does Jelly Need To Be Refrigerated and Does Jelly Go Bad?

Jelly – it’s everyone’s favorite fruity dessert. It’s also pretty fun to watch, as it will wibble and wobble just from touching it! From the infamous peanut butter and jelly (with my favorite grape jelly) to the jelly donut, who doesn’t love jelly? Unfortunately, this sugary delicacy suffers from the same problem that a lot …

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Cooking With Salt: The Ultimate Guide To Choosing The Absolute Best Salt

The Absolute Best Salt For Cooking

Salt is one of those things that can be found in any house, as it’s one of the most basic and crucial ingredients used in cooking from the Himalayan salt block to the gourmet salt or flavored salt. The salt crystal is your flavour mineral friend when cooking. Whether it’s for savory food or sweet …

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