Cassie Marshall

Cassie brings decades of experience to the Kitchen Community. She is a noted chef and avid gardener. Her new book "Healthy Eating Through the Garden" will be released shortly. When not writing or speaking about food and gardens Cassie can be found puttering around farmer's markets and greenhouses looking for the next great idea.

Cassie M Marshall

Rum vs Tequila

When exploring the world of spirits, you’ll come across a wide variety of options, each with its own distinct characteristics and origins. Rum and tequila are two such spirits that have garnered global popularity, not just for their unique flavors and cultural significance, but also for their versatility in mixology. Understanding the distinctions between rum

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Pairing Beef Wellington with Wine and Beverages

Pairing Beef Wellington with the right wine is an art form, elevating this classic dish to an exquisite dining experience. As you prepare to indulge in the savory flavors of beef tenderloin wrapped in a layer of pâté, duxelles, and puff pastry, selecting a complementing beverage becomes paramount. The rich and complex nature of Beef

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The Cultural Significance of Sardines

Sardines are often perceived as a simple food, yet their role in cultural festivities and celebrations across the globe is nothing short of remarkable. These small, oily fish have woven their way into the traditions and customs of coastal communities, serving as a symbol of prosperity and togetherness. You may find it fascinating how in

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