Cassie Marshall

Cassie brings decades of experience to the Kitchen Community. She is a noted chef and avid gardener. Her new book "Healthy Eating Through the Garden" will be released shortly. When not writing or speaking about food and gardens Cassie can be found puttering around farmer's markets and greenhouses looking for the next great idea.

Cassie M Marshall

Smashed Potatoes on the Blackstone

If you’re looking to elevate your side dishes, smashed potatoes on the Blackstone griddle are a game-changer. These crispy, flavorful potatoes combine the best of culinary techniques, and they are easy to prepare. Boiling the potatoes ensures they are tender inside, while griddling them on the Blackstone gives them a satisfyingly crispy exterior. Starting with

Smashed Potatoes on the Blackstone Read More »

Grilled Pineapple

Grilled pineapple on the Blackstone griddle is a delightful way to bring a tropical twist to your meals. Using the griddle’s even heat, you can achieve perfectly caramelized pineapple slices that burst with flavor. This versatile recipe suits a variety of occasions, whether you’re preparing a side dish or a simple dessert. To prepare grilled

Grilled Pineapple Read More »

Philly Cheesesteaks

Making Philly Cheesesteaks on a Blackstone griddle is a game-changer for your taste buds. The combination of thinly sliced ribeye steak, coated in butter and oil, and topped with your favorite cheese makes this sandwich a must-try. With a crunchy Amoroso roll holding everything together, it brings a taste of Philadelphia straight to your backyard.

Philly Cheesesteaks Read More »

Chicken Fajitas

Cooking Chicken Fajitas on a Blackstone griddle is a game-changer for meal prep and family dinners. With the perfect blend of spices and a high-heat sear on the griddle, you can achieve restaurant-quality fajitas at home. You’ll love how the Blackstone griddle helps you cook everything from the chicken to the veggies evenly and quickly,

Chicken Fajitas Read More »