Chicken Fajitas

Cooking Chicken Fajitas on a Blackstone griddle is a game-changer for meal prep and family dinners. With the perfect blend of spices and a high-heat sear on the griddle, you can achieve restaurant-quality fajitas at home. You’ll love how the Blackstone griddle helps you cook everything from the chicken to the veggies evenly and quickly, locking in all those delicious flavors.

Sizzling chicken, peppers, and onions cook on the hot blackstone griddle, emitting a mouthwatering aroma. A spatula flips the ingredients, creating a vibrant and appetizing scene

Marinate your chicken ahead of time to let the flavors fully develop. Using simple ingredients like lime juice, chili powder, and cumin, you create a rich and flavorful base for your dish. When you’re ready to cook, preheating the griddle to around 400°F ensures a perfect, golden-brown sear.

Don’t forget to add your favorite vegetables to the griddle alongside the chicken. Bell peppers and onions work great, adding both color and crunch to your fajitas. The Blackstone griddle’s large surface area lets you cook everything at once, making this a quick and convenient meal option. By the time you’re done, you’ll have beautifully charred chicken and veggies ready to wrap in warm tortillas and enjoy.

Preparing the Chicken and Vegetables

Chicken and vegetables sizzling on the hot griddle, steam rising as they cook. The vibrant colors of the peppers and onions contrast against the golden-brown chicken

For delicious chicken fajitas on the Blackstone griddle, start with marinating the chicken and slicing the vegetables. These steps will ensure your fajitas are full of flavor and cooked to perfection.

Marinating the Chicken

Begin with boneless, skinless chicken breasts or thighs. Cut them into 1-inch strips. To make the marinade, combine lime juice, olive oil, fajita seasoning, cumin, chili powder, garlic powder, paprika, salt, and pepper in a bowl or resealable bag. Mix well to coat the chicken pieces evenly.

Let the chicken marinate in the refrigerator for at least 30 minutes, but you can leave it for up to 8 hours for a deeper flavor. This step allows the seasonings to penetrate the meat, making it juicy and flavorful when cooked.

Slicing the Vegetables

For perfectly cooked vegetables, use a mix of onions and bell peppers. Choose red, green, yellow, or orange bell peppers for a colorful dish. Slice the vegetables into thin strips about the same size as the chicken pieces to ensure even cooking.

Consider using an assortment of peppers to add color and variety to your fajitas. Keep the prep time minimal by slicing the vegetables while the chicken marinates. This will make the cooking process smoother and quicker.

Creating the Flavor Profile

The flavor profile of your fajitas is crucial. Along with the marinated chicken, the combination of spices and oils used is important. Olive oil or avocado oil can be used for cooking. Avocado oil has a higher smoke point, which is beneficial for high-heat cooking on the griddle.

Use a mix of fajita seasoning, garlic powder, cumin, chili powder, paprika, and salt to season both the chicken and vegetables. Adjust the amounts based on your taste preference. Adding a squeeze of lime juice at the end can enhance the flavors, giving your fajitas a fresh and zesty kick.

By carefully preparing your chicken and vegetables, you’ll set a solid foundation for mouthwatering chicken fajitas cooked perfectly on your Blackstone griddle.

Cooking on the Blackstone Griddle

Sizzling chicken and colorful bell peppers cook on the Blackstone Griddle, filling the air with a mouthwatering aroma

Making chicken fajitas on the Blackstone griddle involves precise steps to ensure tasty, well-cooked fajitas. Focus on proper griddling techniques and temperature settings to make sure your fajitas turn out perfect. After cooking, serve with fresh toppings for a complete meal.

Griddling the Fajitas

Start by marinating the chicken in a mix of taco seasoning, fajita seasoning, chili lime seasoning, olive oil, water, tequila, and lime juice. Make sure to coat the chicken evenly with spices and let it sit for about 10 minutes. Meanwhile, slice onions and bell peppers into ½ inch strips.

Preheat the Blackstone griddle to medium-high heat. Add a tablespoon of olive oil to the griddle surface. Place the marinated chicken and vegetable slices on the griddle. Cook the chicken for 5-7 minutes on each side until it’s golden brown and cooked through. Make sure the vegetables are tender and the onions slightly translucent.

Setting the Temperatures

Preheat your Blackstone griddle to between 400°F and 450°F. This temperature range is perfect for cooking chicken fajitas. Use an external thermometer if needed to gauge the exact temperature. If the griddle is too hot, reduce the heat slightly to prevent burning the chicken or vegetables.

When cooking multiple batches, ensure the griddle maintains a consistent temperature. Keeping the heat steady aids even cooking of both the chicken and vegetables. This control ensures your fajitas are well-cooked and retain their flavors.

Serving and Presentation

Once the chicken and veggies are cooked, quickly move them to a serving platter or a warm tortilla. For an appealing presentation, serve the fajitas with a variety of toppings. Consider offering tortillas (both flour and corn), shredded cheddar cheese, guacamole, salsa, pico de gallo, sour cream, lime wedges, and fresh cilantro.

Arrange these toppings in small bowls for a visually attractive and accessible spread. This setup allows each person to customize their fajitas with their favorite flavors and textures, making for a satisfying dining experience. Serve immediately to enjoy the warm, flavorful fajitas at their best.

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Cassie brings decades of experience to the Kitchen Community. She is a noted chef and avid gardener. Her new book "Healthy Eating Through the Garden" will be released shortly. When not writing or speaking about food and gardens Cassie can be found puttering around farmer's markets and greenhouses looking for the next great idea.
Cassie Marshall
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