Cassie Marshall

Cassie brings decades of experience to the Kitchen Community. She is a noted chef and avid gardener. Her new book "Healthy Eating Through the Garden" will be released shortly. When not writing or speaking about food and gardens Cassie can be found puttering around farmer's markets and greenhouses looking for the next great idea.

Cassie M Marshall

Best Substitutes for Parmesan Cheese (Dairy and Non-Dairy)

Parmesan cheese, a hard, granular cheese with a distinct flavor profile and texture, is a popular ingredient in many dishes. However, there may be instances when you’re unable to use it, perhaps due to dietary restrictions, unavailability, or simply wanting to try something new. Fear not, as there are several suitable alternatives to parmesan cheese …

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Best Substitutes For Anchovy Paste

6 Substitutes for Anchovy Paste That Recreate the Same Flavor

Anchovy paste is a versatile and flavorful ingredient commonly used in various recipes to add depth and a savory, umami taste. However, it’s not always available or suitable for everyone’s dietary preferences, prompting the need for suitable substitutes. Exploring alternative options, whether for specific dishes or dietary requirements, can help you achieve the desired taste …

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