Cassie Marshall

Cassie brings decades of experience to the Kitchen Community. She is a noted chef and avid gardener. Her new book "Healthy Eating Through the Garden" will be released shortly. When not writing or speaking about food and gardens Cassie can be found puttering around farmer's markets and greenhouses looking for the next great idea.

Cassie M Marshall

Easy Roast Duck Recipe

roasted duck

Duck may not be the first meal you think of when cooking a family dinner but there’s no denying the delectable taste and tender texture of a perfectly cooked roast duck. The reason most people don’t go ahead and start adding duck to their special occasions is that they feel it’s hard to make. With […]

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Easy Tuscan Chicken Pasta

creamy tuscan chicken pasta

This creamy, hearty Tuscan chicken pasta recipe is ready in just minutes, so it’s easy to enjoy any night of the week. After a long day, reward yourself with a simple Italian feast that comes together in only half an hour. What’s more comforting than rich, creamy, cheesy Italian pasta? Toss in some crispy chicken bits, baby

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Pan-Seared Swordfish Recipe With Lemon Garlic Sauce

how to cook swordfish

This decadent swordfish recipe is so easy to prepare, you can have a restaurant-worthy meal any night of the week.  Swordfish steaks are the pearl earrings of the culinary world. They’re simple, elegant, and equally stunning at either a casual get-together or a special occasion. They go with just about everything and are a fuss-free

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